Abstract
Intracellular products (e.g., insulin), which are obtained through cell lysis, take up a big share of the biotech industry. It is often time-consuming, laborious, and environment-unfriendly to disrupt bacterial cells with traditional methods. In this study, we developed a molecular device for controlling cell lysis with light. We showed that intracellular expression of a single lysin protein was sufficient for efficient bacterial cell lysis. By placing the lysin-encoding gene under the control of an improved light-controlled system, we successfully controlled cell lysis by switching on/off light: OD600 of the Escherichia coli cell culture was decreased by twofold when the light-controlled system was activated under dark condition. We anticipate that our work would not only pave the way for cell lysis through a convenient biological way in fermentation industry, but also provide a paradigm for applying the light-controlled system in other fields of biotech industry.
Abbreviations
- RFU:
-
Relative fluorescent unit
- eGFP:
-
Enhanced green fluorescence protein
- OD600 :
-
The optical density at 600 nm
- SJTU:
-
Shanghai Jiao Tong University
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Acknowledgements
This work was supported by the first-class discipline construction program of Zhejiang Province (GY16021050007).
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10295_2018_2034_MOESM1_ESM.docx
Supplemental Material: Fig. S1 (evaluation of dynamic range of the light-controlled system from SJTU iGEM team), Fig. S2 (schematic representations of genetic elements in plasmids). Fig. S3 (construction of plasmids pZJUTiGEM002 and pZJUTiGEM003). Fig. S4 (Schematic of the light-controlled cell lysis system), Figs. S5 and S6 (The fluorescein standard curves), Table S1 (Strains, plasmids and primers used), Table S2 (Description of recombinant strains generated in this study), Table S3 (The functional annotation of pZJUTiGEM001 sequence) and Supplemental Methods. (DOCX 2463 kb)
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Wang, G., Lu, X., Zhu, Y. et al. A light-controlled cell lysis system in bacteria. J Ind Microbiol Biotechnol 45, 429–432 (2018). https://doi.org/10.1007/s10295-018-2034-4
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DOI: https://doi.org/10.1007/s10295-018-2034-4