Fermentation of lignocellulosic sugars to acetic acid by Moorella thermoacetica

  • Mandana Ehsanipour
  • Azra Vajzovic Suko
  • Renata Bura
Fermentation, Cell Culture and Bioengineering

Abstract

A systematic study of bioconversion of lignocellulosic sugars to acetic acid by Moorella thermoacetica (strain ATCC 39073) was conducted. Four different water-soluble fractions (hydrolysates) obtained after steam pretreatment of lignocellulosic biomass were selected and fermented to acetic acid in batch fermentations. M. thermoacetica can effectively ferment xylose and glucose in hydrolysates from wheat straw, forest residues, switchgrass, and sugarcane straw to acetic acid. Xylose and glucose were completely utilized, with xylose being consumed first. M. thermoacetica consumed up to 62 % of arabinose, 49 % galactose and 66 % of mannose within 72 h of fermentation in the mixture of lignocellulosic sugars. The highest acetic acid yield was obtained from sugarcane straw hydrolysate, with 71 % of theoretical yield based on total sugars (17 g/L acetic acid from 24 g/L total sugars). The lowest acetic acid yield was observed in forest residues hydrolysate, with 39 % of theoretical yield based on total sugars (18 g/L acetic acid from 49 g/L total sugars). Process derived compounds from steam explosion pretreatment, including 5-hydroxymethylfurfural (0.4 g/L), furfural (0.1 g/L) and total phenolics (3 g/L), did not inhibit microbial growth and acetic acid production yield. This research identified two major factors that adversely affected acetic acid yield in all hydrolysates, especially in forest residues: (i) glucose to xylose ratio and (ii) incomplete consumption of arabinose, galactose and mannose. For efficient bioconversion of lignocellulosic sugars to acetic acid, it is imperative to have an appropriate balance of sugars in a hydrolysate. Hence, the choice of lignocellulosic biomass and steam pretreatment design are fundamental steps for the industrial application of this process.

Keywords

Acetic acid Lignocellulosic sugars Moorella thermoacetica Steam explosion 

Notes

Acknowledgments

This research was supported by US Department of Agriculture with funding from Agriculture and Food Research Initiative (USDA AFRI Grant 2011-68005-30407). We would like to thank University of Washington-Denman Professorship funds in Bioresource Engineering as well as Biofuels and Bioproducts Laboratory Research Group. Our special thanks to Dr. Shannon Ewanick, Dr. Rodrigo Morales, and Naila Ribeiro Mori for providing hydrolysates, and undergraduate student, Mencius Leonard.

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Copyright information

© Society for Industrial Microbiology and Biotechnology 2016

Authors and Affiliations

  • Mandana Ehsanipour
    • 1
  • Azra Vajzovic Suko
    • 1
  • Renata Bura
    • 1
  1. 1.School of Environmental and Forest SciencesUniversity of WashingtonSeattleUSA

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