Abstract
A comparison of fructosyltransferase (EC 2.4.1.9) production by Aureobasidium sp. ATCC 20524 in batch and two step batch cultures was investigated in a 1-l stirred tank reactor using a sucrose supply of 200 g/l. Results showed that the innovative cultivation in two step of Aureobasidium sp. produced more fructosyltransferase (FFase) than the single batch culture at the same sucrose concentration with a maximal enzyme production of 523 U/ml, which was 80.5% higher than the one obtained in the batch culture. The production of fructooligosaccharides (FOSs) was also analyzed; their concentration reached a maximum value of 160 g/l the first day in the two-step culture and 127 g/l in the single-batch mode. The use of the two-step batch culture with Aureobasidium sp. ATCC 20524 in allowing the microorganism to grow up prior to the induction of sucrose (second step), proved to be a powerful method for producing fructosyltransferase and FOSs.
Similar content being viewed by others
References
Bradford M (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
Chen WC (1995) Production of B-Fructofuranosidase by Aspergillus japonicus in batch and fed-batch cultures. Biotechnol Lett 17:1291–1294
Chen WC, Liu CH (1996) Production of B-fructofuranosidase by Aspergillus japonicus. Enzyme Microb Technol 18:153–160
Gibson GR, Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125:1401–1412
Hayashi S, Nonokuchi M, Imada K, Ueno H (1990) Production of Fructosyl-transferring enzyme by Auerobasidium sp. ATCC 20524. J Ind Microbiol 5:395–400
Hayashi S, Shimokawa Y, Nonoguchi M, Takasaki Y, Ueno H, Imada K (1991) Nutritional status of Aureobasidium sp. ATCC 20524 for the production of B-fructofuranosidase. World J Microbiol Biotechnol 7:522–525
Hidaka H, Eida T, Takizawa T, Tokunaga T, Toshira Y (1986) Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 5:37–50
Hidaka H, Hirayama M, Sumi N (1988) A fructooligosaccharide-producing Enzyme from Aspergillus niger ATCC 20611. Agric Biol Chem 52:1181–1187
Jung KH, Lim JY, Yoo SJ, Lee JH, Yoo MY (1987) Production of Fructosyltransferase from Aureobasidium pullulans. Biotechnol Lett 9:703–708
Jung KH, Yun JW, Kang KR, Lim JY, Lee JH (1989) Mathematical model for enzymatic production of fructooligosaccharides from sucrose. Enzyme Microb Technol 11:491–494
L’Hocine L, Wang Z, Jiang B, Xu S (2000) Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023. J Biotech 81:73–84
Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426–427
Shin HT, Baig SY, Lee SW, Suh DS, Kwon ST, Lim YB, Lee JH (2004) Production of Fructo-oligosaccharides from molasses by Aureobasidium pullulans cells. Bioresour Technol 93:59–62
Vandáková M, Platková Z, Antosová M, Báles V, Polakovic M (2004) Optimization of cultivation conditions for production of fructosyltransferase by Aureobasidium pullulans. Chem Pap 58:15–22
Yun JW (1996) Fructooligosaccharides—occurrence, preparation, and application. Enzyme Microb Technol 19:107–117
Acknowledgments
This work was supported by differents grants from ANPCyT (Agencia Nacional de Promoción Científica y Tecnológica), CIUNT (Consejo de Investigaciones de la Universidad Nacional de Tucumán) and CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas). The authors thank Dr Ricardo Fitzsimons for his help with HPLC assays and Dr Alejanda Martinez for helpful discussion.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Salinas, M.A., Perotti, N.I. Production of fructosyltransferase by Aureobasidium sp. ATCC 20524 in batch and two-step batch cultures. J Ind Microbiol Biotechnol 36, 39–43 (2009). https://doi.org/10.1007/s10295-008-0470-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10295-008-0470-2