Skip to main content
Log in

Utilisation et place des compléments nutritionnels oraux pour les malades cancéreux

Oral nutritional supplements for cancer patients: who could benefit?

  • Synthèse / Review Article
  • Published:
Oncologie

Abstract

In patients with cancer, severe malnutrition is associated with increased morbidity and mortality, reduction of treatment efficacy, and increased length of hospital stay. In order to avoid this, therefore, early individualized dietary counselling is mandatory. In this situation, oral nutritional supplements should be proposed according to their immunonutritional effects and indications. Indeed, while preoperative oral immunonutrition for patients with gastrointestinal neoplasm is associated with a 50% decrease in postoperative complications, the use of dietary antioxidant supplements during conventional chemotherapy and radiotherapy is controversial. In these conditions, continuing research on the use of concurrent supplemental antioxidants is warranted. As long as data about immunonutritional efficacy with randomized controlled trials is insufficient, then oral nutritional supplements without immune effects should be associated with dietary counselling.

Résumé

En cancérologie, la dénutrition sévère est associée à une augmentation de la morbimortalité, à une réduction de l’efficacité thérapeutique, de la qualité de vie et une augmentation des temps d’hospitalisation. La meilleure prévention de ces complications est, actuellement, un conseil diététique individualisé précoce. Dans cette situation, les compléments nutritionnels oraux avec ou sans immunonutriment devraient être proposés selon des indications thérapeutiques précises. En effet, s’il est démontré que l’immunonutrition réduit les complications post-opératoires de 50 % en chirurgie digestive carcinologique, l’utilisation de compléments enrichis en anti-oxydants est actuellement très controversée pour les patients en cours de radiothérapie ou chimiothérapie. Il est essentiel, dans cette situation, de développer des études cliniques randomisées avec évaluation de la survie. En pratique, il est essentiel de réserver les immunonutriments aux indications validées et les compléments nutritionnels oraux non enrichis aux autres cas en fonction du conseil diététique.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Références

  1. Bauer J, Capra S, Battistutta D, et al. (2005) Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clin Nutr 24: 998–1004

    Article  PubMed  Google Scholar 

  2. Beattie AH, Prach AT, Baxter JP, Pennington CR (2000) A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patients. Gut 46(6): 749–750

    Article  Google Scholar 

  3. Carr KE (2001) Effects of radiation damage on intestinal morphology. Int Rev Cytol 208: 1–119

    Article  PubMed  CAS  Google Scholar 

  4. Darmon P, Karsegard VL, Nardo P, et al. (2008) Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients. Clin Nutr 27: 660–665

    Article  PubMed  Google Scholar 

  5. De Bandt JP (2002) Redox regulation of gene expression and control by nutrients. Nutr Clin Metabol 16: 240–247

    Google Scholar 

  6. Fearon KC, Barber MD, Moses AG, et al. (2006) Double blind, placebo-controlled, randomized study of eicosapentaenoic acid diester in patients with cancer cachexia. J Clin Oncol 24: 3401–3407

    Article  PubMed  CAS  Google Scholar 

  7. Fearon KC, von Meyenfeldt MF, Moses AG, et al. (2003) Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial. Gut 52: 1479–1486

    Article  PubMed  CAS  Google Scholar 

  8. Gianotti L, Braga M, Nespoli L, et al. (2002) A randomized controlled trial of preoperative oral supplementation with a specialized diet in patients with gastrointestinal cancer. Gastroenterology 122: 1763–1770

    Article  PubMed  CAS  Google Scholar 

  9. Hutton JL, Baracos VE, Wismer WV (2007) Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancer. J Pain Symptom Manage 33: 156–165

    Article  PubMed  Google Scholar 

  10. Jatoi A, Rowland K, Loprinzi CL, et al. (2004) An eicosapentaenoic acid supplement versus megestrol acetate versus both for patients with cancer-associated wasting: a North Central Cancer Treatment Group and National Cancer Institute of Canada collaborative effort. J Clin Oncol 22: 2469–2476

    Article  PubMed  CAS  Google Scholar 

  11. Keele AM, Bray MJ, Emery PW, et al. (1997) Phase-two randomised controlled clinical trial of postoperative oral dietary supplements in surgical patients. Gut 40(3): 393–399

    PubMed  CAS  Google Scholar 

  12. Kozelsky TF, Meyers GE, Sloan JA, et al. (2003) Phase III double-blind study of glutamine versus placebo for the prevention of acute diarrhoea in patients receiving pelvic radiation therapy. J Clin Oncol 21(9): 1669–1674

    Article  PubMed  CAS  Google Scholar 

  13. Lawenda BD, Kelly KM, Ladas EJ, et al. (2008) Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy? J Natl Cancer Inst 100: 773–783

    Article  PubMed  CAS  Google Scholar 

  14. McGough C, Peacock N, Hackett C, et al. (2006) Taste preferences for oral nutrition supplements in patients before and after pelvic radiotherapy: a double blind controlled study. Clin Nutr 25: 906–912

    Article  PubMed  CAS  Google Scholar 

  15. Portales F, Assenat E, Latournerie M, et al. (2008) Phase II clinical trial assessing the impact of an oral immunonutrition during concomitant chemoradiotherapy in advanced local-regional squamous cell carcinomas of the head and neck. J Clin Oncol 26(15S): 9629

    Google Scholar 

  16. Rahemtulla Z, Baldwin C, Spiro A, et al. (2005) The palatability of milk-based and non-milk-based nutritional supplements in gastrointestinal cancer and the effect of chemotherapy. Clin Nutr 24(6): 1029–1037

    Article  PubMed  CAS  Google Scholar 

  17. Ramos S (2008) Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Mol Nutr Food Res 52(5): 507–526

    Article  PubMed  CAS  Google Scholar 

  18. Rapport Inca (2006): http://wwwecancerfr/v1/fichiers/public/enquete_difficultees_alimentaires_chimiotherapie_050906pdf

  19. Ravasco P (2005) Aspects of taste and compliance in patients with cancer. Eur J Oncol Nurs 9: S84–S91

    Article  PubMed  Google Scholar 

  20. Ravasco P, Monteiro-Grillo I, Marques VP, Camilo ME (2005) Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head Neck 27: 659–668

    Article  PubMed  Google Scholar 

  21. Ravasco P, Monteiro-Grillo I, Vidal PM, Camilo ME (2005) Dietary counselling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy. J Clin Oncol 23: 1431–1438

    Article  PubMed  Google Scholar 

  22. Raynard B, Nitenberg G, Gory-Delabaere G, et al. (2002) Standards, Options and Recommendations for nutritional support in bone marrow transplant patients. Bull Cancer 89(4): 381–398

    PubMed  Google Scholar 

  23. Ruo Redda MG, Allis S (2006) Radiotherapy-induced taste impairment. Cancer Treat Rev 32: 541–547

    Article  PubMed  Google Scholar 

  24. Siddiqui RA, Harvey K, Stillwell W (2008) Anticancer properties of oxidation products of docosahexaenoic acid. Chem Phys Lipids 153: 47–56

    Article  PubMed  CAS  Google Scholar 

  25. Sorg O (2004) Oxidative stress: a theoretical model or a biological reality? C R Biol 327: 649–662

    Article  PubMed  CAS  Google Scholar 

  26. Sortez E (2007) 4es Journées des inter-CLANs, Limoges

  27. Vahdat L, Papadopoulos K, Lange D, et al. (2001) Reduction of paclitaxelinduced peripheral neuropathy with glutamine. Clin Cancer Res 7(5): 1192–1197

    PubMed  CAS  Google Scholar 

  28. Wang WS, Lin JK, Lin TC, et al. (2007) Oral glutamine is effective for preventing oxaliplatin-induced neuropathy in colorectal cancer patients Oncologist 12: 312–319

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to P. Senesse.

About this article

Cite this article

Senesse, P., Janiszewski, C., Flori, N. et al. Utilisation et place des compléments nutritionnels oraux pour les malades cancéreux. Oncologie 11, 231–235 (2009). https://doi.org/10.1007/s10269-009-1047-z

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10269-009-1047-z

Keywords

Mots clés

Navigation