Department of Chemistry, Faculty of Science, Toho University, 2-2-1, Miyama, Funabashi, Chiba, 274-8510, Japan
Yuuji Onda, Shinji Ohsawa & Nobuki Takamatsu
Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, 041-0821, Japan
Takeshi Sonoda, Shigeru Nakao, Satoru Kiyoshige & Susumu Chiba
Faculty of Agriculture, Meiji University, Kawasaki, Kanagawa, 214-8571, Japan
Yoko Yamamoto & Toko Yamamoto
Laboratory of Microbial Ecology, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8509, Japan
Hiroko Toda & Kazuko Morikawa
Faculty of Engineering, Osaka Electro-Communication University, 1130-70 Kiyotaki, Shijonawate, Osaka, 575-0063, Japan
Yasuaki Okumura & Shuichi Endoh
National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba-shi, Ibaraki, 305-8506, Japan
Mikiya Hiroki, Toru Yabe, Seiichi Nohara, Hirokatsu Utagawa, Kiyoshi Satake, Tsunenori Koga, Ryuhei Ueno, Masanobu Kawachi & Makoto M. Watanabe
Department of Environmental Sciences, Faculty of Science, Shinshu University, Matsumoto, 390-8621, Japan
Yukimi Katagami, Keisuke Nakayama, Ho-Sub Kim, Sayoko Yonedzuka & Ho-Dong Park
Lake Biwa Museum, Oroshimo-cho, 1091, Kusatsu, 525-0001, Japan
Hiroki Haga & Taisuke Ohtsuka
Division of Applied Biosciences, Graduate school of Agriculture, Kyoto University, Kyoto, 606-8502, Japan
Kanako Ishikawa, Shigeo Tsujimura, Hiroyuki Nakahara & Michio Kumagai
National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba-shi, Ibaraki, 305-8506, Japan
Kana Hanabishi & Tohru Yabe