Diamond J. Effects of dietary interventions on glomerular pathophysiology. Am J Physiol. 1990;258:F1–8.
Premen AJ. Potential mechanisms mediating postprandial renal hyperaemia and hyperfiltration. FASEB J. 1988;2:131–7.
Brenner BM. Nephron adaptation to renal injury or ablation. Am J Physiol. 1985;249:F324–37.
Hostetter TH, Olson JL, Rennke HG, et al. Hyperfiltration in remnant nephrons: a potentially adverse response to renal ablation. Am J Physiol. 1981;241:F85–93.
Kleinknecht C, Salusky I, Broyer M, Gubler MC. Effect of various protein diets on growth, renal function, and survival of uremic rats. Kidney Int. 1979;15:534–41.
Bellizzi V. Low-protein diet or nutritional therapy in chronic kidney disease? Blood Purif. 2013;36(1):41–6.
Bellizzi V, Di Iorio B, De Nicola L, Minutolo R, Zamboli P, Trucillo P, Catapano F, Cristofano C, Scalfi L, Conte G, On behalf of the ERIKA Study-group. Very low protein diet supplemented with ketoanalogs improves blood pressure control in chronic kidney disease. Kidney Int. 2007;71:245–51.
Fouque D, Laville M. Low protein diets for chronic kidney disease in non-diabetic adults. Cochrane Database Syst Rev. 2009;3:CD001892. doi:10.1002/14651858.CD001892.pub3.
Pedrini MT, Levey AS, Lau J, et al. The effect of dietary protein restriction on the progression of diabetic and non-diabetic renal disease: a meta-analysis. Ann Int Med. 1996;124:627–32.
Brunori G, Viola BF, Parrinello G, et al. Efficacy and safety of a very-low-protein diet when postponing dialysis in the elderly: a prospective randomized multicenter controlled study. Am J Kidney Dis. 2007;49:569–80.
Milas NC, Nowalk MP, Akpele L. Factors associated with adherence to the dietary protein intervention in the MDRD study. J Am Diet Assoc. 1995;95:11.
Cianciaruso B, Capuano A, D’Amaro E, et al. Dietary compliance to a low protein and phosphate diet in patients with chronic renal failure. Kidney Int. 1989;27(Suppl):S173–6.
Miller NH, Hill M, Kottke T, Ockene IS. The multilevel compliance challenge: recommendations for a call to action. A statement for healthcare professionals. Circulations. 1997;95:1085–90.
Paes-Barreto JG, Silva MI, Qureshi AR, Bregman R, Cervante VF, Carrero JJ, Avesani CM. Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3–5 chronic kidney disease? J Ren Nutr. 2013;23(3):164–71.
Dolecek TA, Olson MB, Caggiula AW, et al. Registered dietitian time requirements in the modificaton of diet in renal disease study. J Am Diet Assoc. 1995;95:1307–12.
Bellizzi V, Di Iorio BR, Brunori G, De Nicola L, Minutolo R, Conte G, Cianciaruso B, Scalfi L. Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey. J Ren Nutr. 2010;20(2):82–90.
Levey AS, Bosch JP, Lewis JB, et al. A more accurate method to estimate glomerular filtration rate from serum creatinine: a new prediction equation. Modification of Diet in Renal Disease Study Group. Ann Int Med. 1999;130:461–70.
Maroni BJ, Steinman TI, Mitch WE. A method for estimating nitrogen intake of patients with chronic renal failure. Kidney Int. 1985;27:58–65.
Cianciaruso B, Pota A, Pisani A, et al. Metabolic effects of two low protein diets in chronic kidney disease stage 4–5—a randomized controlled trial. Nephrol Dial Transplant. 2008;23(2):636–44.
Thilly N. Low-protein diet in chronic kidney disease: from question of effectiveness to those of feasibility. Nephrol Dial Transplant. 2013;28:2203–5.
Pan Y, Guo LL, Jin HM. Low-protein diet for diabetic nephropathy: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2008;88:660–6.
Levey AS, Greene T, Beck GJ, et al. Dietary protein restriction and the progression of chronic renal disease: what have all of the results of the MDRD study shown? Modification of Diet in Renal Disease Study Group. J Am Soc Nephrol. 1999;10:2426–39.
Combe C, Deforges-Lasseur C, Caix J, et al. Compliance and effects of nutritional treatment on progression and metabolic disorders of chronic renal failure. Nephrol Dial Transplant. 1993;8:412–8.
Kopple JD. Do low-protein diets retard the loss of kidney function in patients with diabetic nephropathy? Am J Clin Nutr. 2008;88:593–4.
Sherman RA, Mehta O. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources. Am J Kidney Dis. 2009;54:18–23.
Piccoli GB, Deagostini MC, Vigotti FN, et al. Which low-protein diet for which CKD patients? An observational, personalized approach. Nutrition. 2014;30(9):992–9.
Bellizzi V, Chiodini P, Cupisti A, et al. Very low-protein diet plus ketoacids in chronic kidney disease and risk of death during end-stage renal disease: a historical cohort controlled study. Nephrol Dial Transplant. 2015;30(1):71–7.