Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage

Li, Taotao; Wu, Qixian; Duan, Xuewu; Yun, Ze; Jiang, Yueming

doi:10.1007/s10142-019-00662-7

Original Article
Published: 26 February 2019

Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage

Taotao Li¹,
Qixian Wu^1,2,
Xuewu Duan¹,
Ze Yun¹ &
Yueming Jiang¹

Functional & Integrative Genomics volume 19, pages 467–486 (2019)Cite this article

794 Accesses
13 Citations
1 Altmetric
Metrics details

Abstract

Banana, an important food, incurs significant economic losses due to high storage temperature. Integrative analysis of proteome and transcriptome profiles of the banana peel stored at 20 °C (control) and 30 °C (HT) was used to investigate the molecular mechanism in response to high temperature stress. Critical proteins and genes relating to the response of banana fruit to HT stress were evaluated using partial least squares-discriminant analysis (PLS-DA) and orthogonal signal correction partial least squares-discriminant analysis (OPLS-DA). HT stress influenced proteins/genes related to chlorophyll metabolism, fruit firmness, signal transduction, energy metabolism, and stress response and defense. Together with scanning electron microscopy (SEM) and real time quantitative PCR (RT-qPCR) results, it can be concluded that HT stress resulted in stay-green ripening of banana fruit. Additionally, HT stress accelerated firmness loss and senescence of banana peel, might mainly through regulating hormone signaling pathway, stress protective ability, and energy metabolism in the banana peel. Our study provided a clearer understanding of regulatory mechanisms of HT treatment on banana fruit and potential genetic resources for the improvement of high temperature-tolerant characteristics in banana fruit.

This is a preview of subscription content, access via your institution.

Access options

Buy single article

Instant access to the full article PDF.

43,34 €

Price includes VAT (Finland)
Tax calculation will be finalised during checkout.

References

Abbas M, Hernandez-Garcia J, Blanco-Tourinan N et al (2017) Reduction of indole-3-acetic acid methyltransferase activity compensates for high-temperature male sterility in Arabidopsis. Plant Biotechnol J 16:272–279. https://doi.org/10.1111/pbi.12768
Article CAS PubMed PubMed Central Google Scholar
Apel K, Hirt H (2004) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Biol 55:373–399. https://doi.org/10.1146/annurev.arplant.55.031903.141701
Article CAS Google Scholar
Bita CE, Gerats T (2013) Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops. Front Plant Sci 4:273. https://doi.org/10.3389/Fpls.2013.00273
Article PubMed PubMed Central Google Scholar
Biyiklioglu S, Alptekin B, Akpinar BA, Varella AC, Hofland ML, Weaver DK, Bothner B, Budak H (2018) A large-scale multiomics analysis of wheat stem solidness and the wheat stem sawfly feeding response, and syntenic associations in barley, Brachypodium, and rice. Funct Integr Genomics 18:241–259. https://doi.org/10.1007/s10142-017-0585-5
Article CAS PubMed PubMed Central Google Scholar
Bouzroud S, Gouiaa S, Hu N, Bernadac A, Mila I, Bendaou N, Smouni AA, Bouzayen M, Zouine M (2018) Auxin response factors (ARFs) are potential mediators of auxin action in tomato response to biotic and abiotic stress (Solanum lycopersicum). PLoS One 13:e0193517. https://doi.org/10.1371/journal.pone.0193517
Article CAS PubMed PubMed Central Google Scholar
Budak H, Akpinar BA, Unver T, Turktas M (2013) Proteome changes in wild and modern wheat leaves upon drought stress by two-dimensional electrophoresis and nanoLC-ESI-MS/MS. Plant Mol Biol 83:89–103. https://doi.org/10.1007/s11103-013-0024-5
Article CAS PubMed Google Scholar
Burg SP, Thimann KV (1959) The physiology of ethylene formation in apples. Proc Natl Acad Sci U S A 45:335–344. https://doi.org/10.1073/pnas.45.3.335
Article CAS PubMed PubMed Central Google Scholar
Castaneda NEN, Alves GSC, Almeida RM et al (2017) Gene expression analysis in Musa acuminata during compatible interactions with Meloidogyne incognita. Ann Bot 119:915–930. https://doi.org/10.1093/aob/mcw272
CAS Article PubMed PubMed Central Google Scholar
DeFalco TA, Bender KW, Snedden WA (2010) Breaking the code: Ca²⁺ sensors in plant signalling. Biochem J 425:27–40. https://doi.org/10.1042/Bj20091147
Article CAS Google Scholar
do Livramento KG, Borem FM, Jose AC et al (2017) Proteomic analysis of coffee grains exposed to different drying process. Food Chem 221:1874–1882. https://doi.org/10.1016/j.foodchem.2016.10.069
Article CAS PubMed Google Scholar
Du LN, Song J, Forney C, Palmer LC, Fillmore S, Zhang ZQ (2016) Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments. Hortic Res 3:16012. https://doi.org/10.1038/Hortres.2016.12
Article PubMed PubMed Central Google Scholar
Ghag SB, Shekhawat UKS, Ganapathi TR (2014) Host-induced post-transcriptional hairpin RNA-mediated gene silencing of vital fungal genes confers efficient resistance against Fusarium wilt in banana. Plant Biotechnol J 12:541–553. https://doi.org/10.1111/pbi.12158
Article CAS PubMed Google Scholar
Gill SS, Tuteja N (2010) Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem 48:909–930. https://doi.org/10.1016/j.plaphy.2010.08.016
Article CAS Google Scholar
Goh WWB, Lee YH, Chung M, Wong L (2012) How advancement in biological network analysis methods empowers proteomics. Proteomics 12:550–563. https://doi.org/10.1002/pmic.201100321
Article CAS PubMed Google Scholar
Gong Y, Song J, Du L et al (2018) Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments. Food Chem 253:314–321. https://doi.org/10.1016/j.foodchem.2018.01.142
Article CAS Google Scholar
Goulao LF, Oliveira CM (2008) Cell wall modifications during fruit ripening: when a fruit is not the fruit. Trends Food Sci Technol 19:4–25
Article CAS Google Scholar
Grassl J, Pruzinska A, Hortensteiner S, Taylor NL, Millar AH (2012) Early events in plastid protein degradation in stay-green Arabidopsis reveal differential regulation beyond the retention of LHCII and chlorophyll. J Proteome Res 11:5443–5452. https://doi.org/10.1021/pr300691k
Article CAS PubMed Google Scholar
Hao YQ, Chen FH, Wu GB, Gao WY (2016) Impact of postharvest nitric oxide treatment on lignin biosynthesis-related genes in wax apple (Syzygium samarangense) fruit. J Agric Food Chem 64:8483–8490. https://doi.org/10.1021/acs.jafc.6b03281
Article CAS PubMed Google Scholar
He WD, Gao J, Dou TX, Shao XH, Bi FC, Sheng O, Deng GM, Li CY, Hu CH, Liu JH, Zhang S, Yang QS, Yi GJ (2018) Early cold-induced peroxidases and aquaporins are associated with high cold tolerance in Dajiao (Musa spp. ‘Dajiao’). Front Plant Sci 9:282. https://doi.org/10.3389/fpls.2018.00282
Article PubMed PubMed Central Google Scholar
Hortensteiner S (2009) Stay-green regulates chlorophyll and chlorophyll-binding protein degradation during senescence. Trends Plant Sci 14:155–162. https://doi.org/10.1016/j.tplants.2009.01.002
Article CAS PubMed Google Scholar
Huang H, Jing GX, Guo LF, Zhang D, Yang B, Duan X, Ashraf M, Jiang Y (2013) Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biol Technol 84:22–27. https://doi.org/10.1016/j.postharvbio.2013.04.002
Article CAS Google Scholar
Huff A (1984) Sugar regulation of plastid interconversions in epicarp of citrus fruit. Plant Physiol 76:307–312
Article CAS PubMed PubMed Central Google Scholar
Ivanov AG, Velitchkova MY, Allakhverdiev SI, Huner NPA (2017) Heat stress-induced effects of photosystem I: an overview of structural and functional responses. Photosynth Res 133:17–30. https://doi.org/10.1007/s11120-017-0383-x
Article CAS PubMed Google Scholar
Jiang L, Zhang L, Shi Y, Lu Z, Yu Z (2014) Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment. J Proteome 98:31–43. https://doi.org/10.1016/j.jprot.2013.11.019
Article CAS Google Scholar
Jiang G, Wu F, Li Z, Li T, Gupta VK, Duan X, Jiang Y (2018) Sulfoxidation regulation of Musa acuminata calmodulin (MaCaM) influences the functions of MaCaM-binding proteins. Plant Cell Physiol 59:1214–1224. https://doi.org/10.1093/pcp/pcy057
Article CAS PubMed Google Scholar
Jing F, Yang YW, Xue G et al (2009) Expression of a senescence-associated cysteine protease gene related to peel pitting of navel orange (Citrus sinensis L. Osbeck). Plant Cell Tissue Organ Cult 98:281–289. https://doi.org/10.1007/s11240-009-9561-7
Article CAS Google Scholar
Kim Y, Kim J, Kang H (2005) Cold-inducible zinc finger-containing glycine-rich RNA-binding protein contributes to the enhancement of freezing tolerance in Arabidopsis thaliana. Plant J 42:890–900. https://doi.org/10.1111/j.1365-313X.2005.02420.x
Article CAS PubMed Google Scholar
Kosova K, Vitamvas P, Prasil IT, Renaut J (2011) Plant proteome changes under abiotic stress—contribution of proteomics studies to understanding plant stress response. J Proteome 74:1301–1322. https://doi.org/10.1016/j.jprot.2011.02.006
Article CAS Google Scholar
Koyama T, Nii H, Mitsuda N et al (2013) A regulatory cascade involving class II ETHYLENE RESPONSE FACTOR transcriptional repressors operates in the progression of leaf senescence. Plant Physiol 162:991–1005. https://doi.org/10.1016/j.jprot.2011.02.006
Article CAS PubMed PubMed Central Google Scholar
Li L, Zhou YH, Cheng XF, Sun J, Marita JM, Ralph J, Chiang VL (2003) Combinatorial modification of multiple lignin traits in trees through multigene cotransformation. Proc Natl Acad Sci U S A 100:4939–4944. https://doi.org/10.1073/pnas.0831166100
Article CAS PubMed PubMed Central Google Scholar
Li L, Luo ZS, Huang XH, Zhang L, Zhao P, Ma H, Li X, Ban Z, Liu X (2015a) Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage. J Proteome 120:44–57. https://doi.org/10.1016/j.jprot.2015.02.016
Article CAS Google Scholar
Li TT, Yun Z, Zhang DD et al (2015b) Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Front Plant Sci 6:00845. https://doi.org/10.3389/Fpls.2015.00845
Article Google Scholar
Li D, Limwachiranon J, Li L, Du RX, Luo ZS (2016a) Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit. Food Chem 208:272–278. https://doi.org/10.1016/j.foodchem.2016.03.113
Article CAS PubMed Google Scholar
Li TT, Zhang JY, Zhu H et al (2016b) Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. Front Plant Sci 7:725. https://doi.org/10.3389/Fpls.2016.00725
Article PubMed PubMed Central Google Scholar
Li TT, Gong L, Wang Y, Chen F, Gupta VK, Jian Q, Duan X, Jiang Y (2017) Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. J Proteome 164:59–72. https://doi.org/10.1016/j.jprot.2017.05.008
Article CAS Google Scholar
Liang M, Haroldsen V, Cai X, Wu Y (2006) Expression of a putative laccase gene, ZmLAC1, in maize primary roots under stress. Plant Cell Environ 29:746–753. https://doi.org/10.1111/j.1365-3040.2005.01435.x
Article CAS PubMed Google Scholar
Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J (2018) Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chem 264:1–8. https://doi.org/10.1016/j.foodchem.2018.05.031
Article CAS PubMed Google Scholar
Lv S, Yu D, Sun Q, Jiang J (2017) Activation of gibberellin 20-oxidase 2 undermines auxin-dependent root and root hair growth in NaCl-stressed Arabidopsis seedlings. Plant Growth Regul 84:225–236. https://doi.org/10.1007/s10725-017-0333-9
Article CAS Google Scholar
Mao J, Li W, Mi B, Ma Z, Dawuda MM, Zuo C, Zhang Y, Jiang X, Chen B (2017) Transcriptome analysis revealed glucose application affects plant hormone signal transduction pathway in “Red Globe” grape plantlets. Plant Growth Regul 84:45–56. https://doi.org/10.1007/s10725-017-0320-1
Article CAS Google Scholar
Ng ZX, Chua KH, Kuppusamy UR (2014) Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE. Food Chem 148:155–161. https://doi.org/10.1016/j.foodchem.2013.10.025
Article CAS PubMed Google Scholar
Ohmetakagi M, Shinshi H (1995) Ethylene-inducible DNA binding proteins that interact with an ethylene-responsive element. Plant Cell 7:173–182. https://doi.org/10.1105/tpc.7.2.173
Article CAS Google Scholar
Olsson N, James P, Borrebaeck CAK, Wingren C (2012) Quantitative proteomics targeting classes of motif-containing peptides using immunoaffinity-based mass spectrometry. Mol Cell Proteomics 11:342–354. https://doi.org/10.1074/mcp.M111.016238
Article CAS PubMed PubMed Central Google Scholar
Ortiz R, Braun HJ, Crossa J, Crouch JH, Davenport G, Dixon J, Dreisigacker S, Duveiller E, He ZH, Huerta J, Joshi AK, Kishii M, Kosina P, Manes Y, Mezzalama M, Morgounov A, Murakami J, Nicol J, Ferrara GO, Ortiz-Monasterio JI, Payne TS, Pena RJ, Reynolds MP, Sayre KD, Sharma RC, Singh RP, Wang JK, Warburton M, Wu HX, Iwanaga M (2008) Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT). Genet Resour Crop Evol 55:1095–1140. https://doi.org/10.1007/s10722-008-9372-4
Article Google Scholar
Page D, Gouble B, Valot B, Bouchet JP, Callot C, Kretzschmar A, Causse M, Renard CMCG, Faurobert M (2010) Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage. Planta 232:483–500. https://doi.org/10.1007/s00425-010-1184-z
Article CAS PubMed Google Scholar
Pružinská A, Anders I, Aubry S et al (2007) In vivo participation of red chlorophyll catabolite reductase in chlorophyll breakdown. Plant Cell 19:369–387. https://doi.org/10.1105/tpc.106.044404
Article CAS PubMed PubMed Central Google Scholar
Raimbault AK, Zuily-Fodil Y, Soler A, Carvalho MHCD (2013) A novel aspartic acid protease gene from pineapple fruit (Ananas comosus): cloning, characterization and relation to postharvest chilling stress resistance. J Plant Physiol 170:1536–1540. https://doi.org/10.1016/j.jplph.2013.06.007
Article CAS PubMed Google Scholar
Raorane ML, Mutte SK, Varadarajan AR, Pabuayon IM, Kohli A (2013) Protein SUMOylation and plant abiotic stress signaling: in silico case study of rice RLKs, heat-shock and Ca²⁺-binding proteins. Plant Cell Rep 32:1053–1065. https://doi.org/10.1007/s00299-013-1452-z
Article CAS PubMed Google Scholar
Rapala-Kozik M, Kowalska E, Ostrowska K (2008) Modulation of thiamine metabolism in Zea mays seedlings under conditions of abiotic stress. J Exp Bot 59:4133–4143. https://doi.org/10.1093/jxb/ern253
Article CAS PubMed Google Scholar
Sakuraba Y, Han SH, Lee SH, Hortensteiner S, Paek NC (2016) Arabidopsis NAC016 promotes chlorophyll breakdown by directly upregulating STAYGREEN1 transcription. Plant Cell Rep 35:155–166. https://doi.org/10.1007/s00299-015-1876-8
Article CAS PubMed Google Scholar
Salvucci ME, Crafts-Brandner SJ (2004) Mechanism for deactivation of Rubisco under moderate heat stress. Physiol Plant 122:513–519. https://doi.org/10.1111/j.1399-3054.2004.00419.x
Article CAS Google Scholar
Sanchez-Bel P, Egea I, Sanchez-Ballesta MT, Sevillano L, Del CBM, Flores FB (2012) Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery. Plant Cell Physiol 53:470–484. https://doi.org/10.1093/pcp/pcr191
Article CAS PubMed Google Scholar
Sauter M, Moffatt B, Saechao MC, Hell R, Wirtz M (2013) Methionine salvage and S-adenosylmethionine: essential links between sulfur, ethylene and polyamine biosynthesis. Biochem J 451:145–154. https://doi.org/10.1042/BJ20121744
Article CAS PubMed Google Scholar
Song MB, Tang LP, Zhang XL, Bai M, Pang XQ, Zhang ZQ (2015) Effects of high CO₂ treatment on green-ripening and peel senescence in banana and plantain fruits. J Integr Agric 14:875–887. https://doi.org/10.1016/S2095-3119(14)60851-0
Article CAS Google Scholar
Sreedharan S, Shekhawat UK, Ganapathi TR (2013) Transgenic banana plants overexpressing a native plasma membrane aquaporin MusaPIP1;2 display high tolerance levels to different abiotic stresses. Plant Biotechnol J 11:942–952. https://doi.org/10.1111/pbi.12086
Article CAS PubMed Google Scholar
Sreedharan S, Shekhawat UK, Ganapathi TR (2015) Constitutive and stress-inducible overexpression of a native aquaporin gene (MusaPIP2;6) in transgenic banana plants signals its pivotal role in salt tolerance. Plant Mol Biol 88:41–52. https://doi.org/10.1007/s11103-015-0305-2
Article CAS PubMed Google Scholar
Steingass CB, Jutzi M, Muller J, Carle R, Schmarr HG (2015) Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry. Anal Bioanal Chem 407:2609–2624. https://doi.org/10.1007/s00216-015-8475-y
Article CAS PubMed Google Scholar
Szymanska E, Saccenti E, Smilde AK, Westerhuis JA (2012) Double-check: validation of diagnostic statistics for PLS-DA models in metabolomics studies. Metabolomics 8:S3–S16. https://doi.org/10.1007/s11306-011-0330-3
Article CAS Google Scholar
Thatcher LF, Manners JM, Kazan K (2009) Fusarium oxysporum hijacks COI1-mediated jasmonate signaling to promote disease development in Arabidopsis. Plant J 58:927–939. https://doi.org/10.1111/j.1365-313X.2009.03831.x
Article CAS PubMed Google Scholar
Vaidyanathan R, Kuruvilla S, Thomas G (1999) Characterization and expression pattern of an abscisic acid and osmotic stress responsive gene from rice. Plant Sci 140:21–30. https://doi.org/10.1016/S0168-9452(98)00194-0
Article CAS Google Scholar
Wang YS, Luo ZS, Khan ZU, Mao LC, Ying TJ (2015) Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress. Postharvest Biol Technol 108:21–27. https://doi.org/10.1016/j.postharvbio.2015.05.007
Article CAS Google Scholar
Wu Q, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z, Jiang Y (2018) Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. J Sci Food Agric. https://doi.org/10.1002/jsfa.9479
Xu Y, Hu W, Liu J, Zhang J, Jia C, Miao H, Xu B, Jin Z (2014) A banana aquaporin gene, MaPIP1;1, is involved in tolerance to drought and salt stresses. BMC Plant Biol 14:59. https://doi.org/10.1186/1471-2229-14-59
Article CAS PubMed PubMed Central Google Scholar
Yang XT, Pang XQ, Xu LY, Fang R, Huang X, Guan P, Lu W, Zhang Z (2009a) Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit. J Exp Bot 60:4051–4062. https://doi.org/10.1093/jxb/erp238
Article CAS PubMed Google Scholar
Yang XT, Zhang ZQ, Joyce D, Huang XM, Xu LY, Pang XQ (2009b) Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature. Food Chem 114:383–390. https://doi.org/10.1016/j.foodchem.2008.06.006
Article CAS Google Scholar
Yun Z, Qu HX, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y, Jiang Y (2016) Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Sci Rep 6:19356. https://doi.org/10.1038/Srep19356
Article CAS PubMed PubMed Central Google Scholar
Zhang X, Ju HW, Chung MS, Huang P, Ahn SJ, Kim CS (2011) The R-R-type MYB-like transcription factor, AtMYBL, is involved in promoting leaf senescence and modulates an abiotic stress response in Arabidopsis. Plant Cell Physiol 52:138–148. https://doi.org/10.1093/pcp/pcq180
Article CAS Google Scholar
Zhang HY, Lei G, Zhou HW, He C, Liao JL, Huang YJ (2017) Quantitative iTRAQ-based proteomic analysis of rice grains to assess high night temperature stress. Proteomics 17:1600365. https://doi.org/10.1002/Pmic.201600365
Article PubMed Central Google Scholar

Download references

Acknowledgments

We extend sincere thanks and gratitude to Afiya John, a native English speaker, for her kind assistance in revision and editing of this manuscript.

Funding

This work was supported by Pearl River S&T Nova Program of Guangzhou (No.201610010041), National Natural Science Foundation of China (Grant Nos. 31671911, 31701657), Young Elite Scientists Sponsorship Program by CAST (2017QNRC001), and Key Laboratory of Post-Harvest Handling of fruits, Ministry of Agriculture.

Author information

Affiliations

Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China
Taotao Li, Qixian Wu, Xuewu Duan, Ze Yun & Yueming Jiang
College of Life Science, University of Chinese Academy of Sciences, Beijing, 100039, China
Qixian Wu

Authors

Taotao Li
View author publications
You can also search for this author in PubMed Google Scholar
Qixian Wu
View author publications
You can also search for this author in PubMed Google Scholar
Xuewu Duan
View author publications
You can also search for this author in PubMed Google Scholar
Ze Yun
View author publications
You can also search for this author in PubMed Google Scholar
Yueming Jiang
View author publications
You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Ze Yun.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Fig. S1

(DOCX 625 kb)

Table S1

(DOCX 14 kb)

Table S2

(XLSX 100 kb)

Table S3

(XLSX 170 kb)

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Li, T., Wu, Q., Duan, X. et al. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Funct Integr Genomics 19, 467–486 (2019). https://doi.org/10.1007/s10142-019-00662-7

Download citation

Received: 13 October 2018
Revised: 21 January 2019
Accepted: 31 January 2019
Published: 26 February 2019
Issue Date: 01 May 2019
DOI: https://doi.org/10.1007/s10142-019-00662-7

Keywords

Fruit
Temperature
Transcriptome
Proteome
Stress