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Microarray Analyses of Shrimp Immune Responses

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Abstract

Shrimp aquaculture is one of the major food-producing industries in the world. However, it is being impacted by several problems including diseases, antibiotic use, and environmental factors. The extent of the effects of these problems in the immune system of the shrimp at the molecular level is just beginning to be understood. Here, we review the gene expression profile of shrimp in response to some of these problems using the high-throughput microarray analysis, including white spot syndrome virus, yellow head virus, Vibrio spp., peptidoglycan, oxytetracycline, oxolinic acid, salinity, and temperature.

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Authors and Affiliations

  1. Laboratory of Genome Science, Tokyo University of Marine Science and Technology, Konan 4-5-7 Minato, Tokyo, 108-8477, Japan

    Takashi Aoki, Mudjekeewis D. Santos, Hidehiro Kondo & Ikuo Hirono

  2. Lab of Translational Aquabiology, Institute of Biotechnology, National Cheng Kung University, No.1, University Road, Tainan City, 701, Taiwan, Republic of China

    Han-Ching Wang

  3. Department of Biochemistry, Faculty of Science, Kasetsart University, P.O. Box 1020 Kasetsart, Jatujak District, Bangkok, 10930, Thailand

    Sasimanas Unajak

  4. Department of Agriculture, National Fisheries Research and Development Institute, 940 Quezon Ave, Quezon City, 1108, Philippines

    Mudjekeewis D. Santos

Authors
  1. Takashi Aoki
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  2. Han-Ching Wang
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  3. Sasimanas Unajak
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  4. Mudjekeewis D. Santos
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  5. Hidehiro Kondo
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  6. Ikuo Hirono
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Correspondence to Takashi Aoki.

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Aoki, T., Wang, HC., Unajak, S. et al. Microarray Analyses of Shrimp Immune Responses. Mar Biotechnol 13, 629–638 (2011). https://doi.org/10.1007/s10126-010-9291-1

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  • DOI: https://doi.org/10.1007/s10126-010-9291-1

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