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Gastric Cancer

, Volume 15, Issue 3, pp 344–344 | Cite as

Author’s reply: Vitamin A and gastric cancer risk

  • Yasufumi DoiEmail author
Letter to the Editor
  • 873 Downloads

Keywords

Public Health Gastric Cancer Cohort Study Cancer Risk Dietary Pattern 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Response to Dr. Levent Filik:

Thank you very much for your interest in our article. It is a reasonable opinion that dietary data in adolescence or midlife, before 40 years of age, should have been considered in our investigation of the association between the intake of vitamin A and the risk of developing gastric cancer, because the initiation of the cancer may have occurred several decades before its diagnosis. However, we have no records of the subjects’ dietary data before the initiation of the study, as is the case in most cohort studies. In addition, the dietary pattern in individuals, including their vitamin A intake, may be likely to remain unchanged over the long term.

Copyright information

© The International Gastric Cancer Association and The Japanese Gastric Cancer Association 2012

Authors and Affiliations

  1. 1.Department of Medicine and Clinical ScienceGraduate School of Medical Sciences, Kyushu UniversityFukuokaJapan

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