Skip to main content

Advertisement

Log in

Modeling Canadian farmer’s intention to adopt eco-friendly agricultural inputs and practices

  • Original Article
  • Published:
Regional Environmental Change Aims and scope Submit manuscript

Abstract

This article reports the results of a survey with Canadian farmers (n = 166) to analyze the mechanisms that shape their intention to adopt farming practices that can mitigate climate change. Specifically, we are interested in assessing the farmers’ fertilizer purchase behavior in the face of climate change challenges. We thus proposed and tested a structural equation model in which the purchase intention of agricultural technologies by a farmer is positively influenced by their climate change perceptions (hypothesis H1) and appetite for innovation (H2) (χ2/Df = 1.145; p-value = 0.282; PRATIO = 0.667; RMSEA = 0.030; RMR = 0.055; SRMR = 0.043; GFI = 0.966). Cluster analysis identified two clusters of farmers based on modeling of the survey responses where “cluster 1” presented a robust indication of innovation appetite and heightened climate change awareness, leading to stronger purchase intention of eco-friendly agricultural technologies, compared to “cluster 2.” It was concluded, with basis on the behavioral determinants of each cluster, that farmers interested in preserving and enhancing the quality of the environment are more likely to embrace strategies to improve fertilizer performance. In addition to confirming these influences, our findings suggest that informational and educational efforts towards green agricultural technologies could vary according to the farmers’ profile. Since they differ in the degree of climate change awareness and innovativeness by demographic characteristics (such as region, age, and farm size), the effectiveness of educational campaigns is expected to be diverse as well.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

Download references

Acknowledgements

This study was supported by the Ontario Agri-Food Innovation Alliance through a Gryphon’s LAAIR Market Validation Grant (GLAAIR2018-5345).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rafael M. Santos.

Additional information

Communicated by Beata Madari and accepted by Topical Collection Chief Editor Christopher Reyer.

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This article is part of the Topical Collection on Regional management practices with positive effects on soil carbon to meet the goals of the 4p1000 initiative

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (PDF 179 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Araujo, F.S.M., Fantucci, H., de Oliveira Lima, S.H. et al. Modeling Canadian farmer’s intention to adopt eco-friendly agricultural inputs and practices. Reg Environ Change 22, 44 (2022). https://doi.org/10.1007/s10113-022-01901-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10113-022-01901-7

Keywords

Navigation