Skip to main content
Log in

African elephants can detect water from natural and artificial sources via olfactory cues

  • Original Paper
  • Published:
Animal Cognition Aims and scope Submit manuscript

Abstract

Water is vital for mammals. Yet, as ephemeral sources can be difficult to find, it raises the question, how do mammals locate water? Elephants (Loxodonta africana) are water-dependent herbivores that possess exceptional olfactory capabilities, and it has been suggested that they may locate water via smell. However, there is no evidence to support this claim. To explore this, we performed two olfactory choice experiments with semi-tame elephants. In the first, we tested whether elephants could locate water using olfactory cues alone. For this, we used water from two natural dams and a drinking trough utilised by the elephants. Distilled water acted as a control. In the second, we explored whether elephants could detect three key volatile organic compounds (VOCs) commonly associated with water (geosmin, 2-methylisoborneol, and dimethyl sulphide). We found that the elephants could locate water olfactorily, but not the distilled water. Moreover, they were also able to detect the three VOCs associated with water. However, these VOCs were not in the odour profiles of the water sources in our experiments. This suggests that the elephants were either able to detect the unique odour profiles of the different water sources or used other VOCs that they associate with water. Ultimately, our findings indicate that elephants can locate water olfactorily at small spatial scales, but the extent to which they, and other mammals, can detect water over larger scales (e.g. km) remains unclear.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

Data availability

Upon publication, all data will be available from the Dryad Digital Repository: https://doi.org/10.5061/dryad.h9w0vt4hc.

References

Download references

Acknowledgements

We thank S. Hensman and the rest of the team at Adventures with Elephants for allowing us to run the experiments. T. Bester and M. Schmitt assisted with data collection, and J. Joubert helped with the analysis of VOCs. J. Katz and three anonymous reviewers provided valuable comments on the manuscript.

Funding

The work was supported by the University of Pretoria to AMS and the French Agence Nationale de la Recherche [ANR-16-CE02-0001-01] to SCJ.

Author information

Authors and Affiliations

Authors

Contributions

M.W., S. C-J and A.M.S conceived the ideas, designed the methodology, and led the writing of the manuscript. M.W. and A.M.S. collected and analysed the data. A.H. conducted and interpreted the olfactory analysis. All authors contributed critically to the drafts.

Corresponding author

Correspondence to Adrian M. Shrader.

Ethics declarations

Conflict of interest

The authors have no conflict of interest to declare.

Ethical approval

All animal experiments were approved by the University of Pretoria’s Animal Ethics Committee (reference number NAS075/2019) in compliance with South African laws and regulations.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (DOCX 260 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wood, M., Chamaillé-Jammes, S., Hammerbacher, A. et al. African elephants can detect water from natural and artificial sources via olfactory cues. Anim Cogn 25, 53–61 (2022). https://doi.org/10.1007/s10071-021-01531-2

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10071-021-01531-2

Keywords

Navigation