Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

The Original Article was published on 01 January 2020

Correction to: Food Sci Biotechnol (2020) 29(1):1–16 https://doi.org/10.1007/s10068-019-00686-6

The article “Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase”, written by Dong-Ho Seo, Sang-Ho Yoo, Seung-Jun Choi, Young-Rok Kim and Cheon-Seok Park, was originally published Online First without Open Access. After publication in volume 29, issue 1, page 1–16 the author decided to opt for Open Choice and to make the article an Open Access publication. Therefore, the copyright of the article has been changed to © The Author(s) 2020 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

The original article has been corrected.

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Correspondence to Cheon-Seok Park.

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Seo, DH., Yoo, SH., Choi, SJ. et al. Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase. Food Sci Biotechnol (2020). https://doi.org/10.1007/s10068-020-00784-w

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