Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

The Original Article was published on 11 August 2018

Correction to: Food Sci Biotechnol (2019) 28(1):289–296 https://doi.org/10.1007/s10068-018-0448-4

The article “Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk”, written by “Nutthawut Meesilp and Nutthisha Mesil”, was originally published electronically on the publisher’s Internet portal (currently SpringerLink) on 11 August 2018 with open access.

With the author(s)’ decision to step back from Open Choice, the copyright of the article changed on 6 December 2019 to © The Korean Society of Food Science and Technology 2019 and the article is forthwith distributed under the terms of copyright.

The original article has been corrected.

Author information

Affiliations

Authors

Corresponding author

Correspondence to Nutthawut Meesilp.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Meesilp, N., Mesil, N. Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk. Food Sci Biotechnol (2019). https://doi.org/10.1007/s10068-019-00721-6

Download citation