Skip to main content

Advertisement

Log in

Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study

  • Original Article
  • Published:
Clinical Rheumatology Aims and scope Submit manuscript

Abstract

Aims

Coffee is one of the most consumed beverages globally, and coffee consumption is increasing. Osteoarthritis (OA), the most common musculoskeletal disease in the elderly, is also becoming more prevalent. Coffee is associated with various diseases, but there has not yet been a study of the relationship between coffee and knee OA. Therefore, we investigated this relationship in elderly Koreans.

Methods

Data from 2012 to 2013 were collected from the Korea National Health and Nutrition Examination Survey. We included 2302 participants in our study: 897 men and 1405 women. Participants with knee OA were defined as those whose knee joints exhibited radiographic change of Kellgren-Lawrence grade 2 or higher. Daily coffee consumption amounts were categorized as none, < 2 cups, 2–3 cups, 4–6 cups, and ≥ 7 cups based on self-reporting.

Results

A multiple logistic regression model, the odds ratios (ORs) of knee OA in the < 2 cup, 2–3 cup, 4–6 cup, and ≥ 7 cup groups compared to the no-coffee group in men were 1.13 (95% CI 0.50–2.55), 1.79 (95% CI 0.81–3.97), 2.21 (95% CI 0.91–5.35), and 3.81 (95% CI 1.46–12.45), respectively. There was no significant association between coffee consumption and knee OA prevalence in women.

Conclusion

Daily more than 7 cups of coffee drinking was associated with a prevalence of knee OA in Korean men, and although the ORs did not increase significantly across consumption levels, the prevalence of knee OA tended to increase with increasing coffee consumption.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  1. Lee J, Lee JE, Kim Y (2017) Relationship between coffee consumption and stroke risk in Korean population: the health examinees (HEXA) study. Nutr J 16:7

    Article  PubMed  PubMed Central  Google Scholar 

  2. Nieber K (2017) The impact of coffee on health. Planta Med 83:1256–1263

    Article  PubMed  CAS  Google Scholar 

  3. Higdon JV, Frei B (2006) Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 46:101–123

    Article  PubMed  CAS  Google Scholar 

  4. Song IS, Han K, Ryu JJ, Choi YJ, Park JB (2018) Coffee intake as a risk indicator for tooth loss in Korean adults. Sci Rep 8:2392

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  5. Hillen JB, Vitry A, Caughey GE (2017) Disease burden, comorbidity and geriatric syndromes in the Australian aged care population. Australas J Ageing 36:E14–E19

    Article  PubMed  Google Scholar 

  6. Kinge JM, Knudsen AK, Skirbekk V, Vollset SE (2015) Musculoskeletal disorders in Norway: prevalence of chronicity and use of primary and specialist health care services. BMC Musculoskelet Disord 16:75

    Article  PubMed  PubMed Central  Google Scholar 

  7. Majjad A, Errahali Y, Toufik H, J HD, Ghassem MA, Kasouati J, Maghraoui AE (2018) Musculoskeletal disorders in patients with diabetes mellitus: a cross-sectional study. Int J Rheumatol 2018:3839872

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  8. Lee YH, Bae SC, Song GG (2014) Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis. Clin Rheumatol 33:1575–1583

    Article  PubMed  Google Scholar 

  9. Gao ZG, Jacobson KA (2007) Emerging adenosine receptor agonists. Expert Opin Emerg Drugs 12:479–492

    Article  PubMed  CAS  Google Scholar 

  10. Mikuls TR, Cerhan JR, Criswell LA, Merlino L, Mudano AS, Burma M, Folsom AR, Saag KG (2002) Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa women’s health study. Arthritis Rheum 46:83–91

    Article  PubMed  Google Scholar 

  11. Zhang Y, Yang T, Zeng C, Wei J, Li H, Xiong YL, Yang Y, Ding X, Lei G (2016) Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis. BMJ Open 6:e009809

    Article  PubMed  PubMed Central  Google Scholar 

  12. Pereira D, Ramos E, Branco J (2015) Osteoarthritis. Acta Medica Port 28:99–106

    Article  Google Scholar 

  13. Antony B, Jones G, Jin X, Ding C (2016) Do early life factors affect the development of knee osteoarthritis in later life: a narrative review. Arthritis Res Ther 18:202

    Article  PubMed  PubMed Central  Google Scholar 

  14. Chen D, Shen J, Zhao W, Wang T, Han L, Hamilton JL, Im HJ (2017) Osteoarthritis: toward a comprehensive understanding of pathological mechanism. Bone Res 5:16044

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  15. Vina ER, Kwoh CK (2018) Epidemiology of osteoarthritis: literature update. Curr Opin Rheumatol 30:160–167

    Article  PubMed  PubMed Central  Google Scholar 

  16. Asou Y, Iwata M, Ochi H, Ailixiding M, Aibibula Z, Piao J, Jin G, Hara Y, Okawa A (2016) Pleiotropic functions of high fat diet in the etiology of osteoarthritis. PLoS One 11:e0162794

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  17. Islam MT, Tabrez S, Jabir NR, Ali M, Kamal MA, da Silva Araujo L, De Oliveira Santos JV, Da Mata AMOF, De Aguiar RPS, de Carvalho Melo Cavalcante AA (2018) An insight on the therapeutic potential of major coffee components. Curr Drug Metab 19:544–556

    Article  PubMed  CAS  Google Scholar 

  18. Kweon S, Kim Y, Jang MJ, Kim Y, Kim K, Choi S, Chun C, Khang YH, Oh K (2014) Data resource profile: the Korea National Health and Nutrition Examination Survey (KNHANES). Int J Epidemiol 43:69–77

    Article  PubMed  PubMed Central  Google Scholar 

  19. Cho DY, Koo JW (2018) Differences in metabolic syndrome prevalence by employment type and sex. Int J Environ Res Public Health 15:1798

    Article  PubMed Central  Google Scholar 

  20. Seok H, Choi SJ, Yoon JH, Song GG, Won JU, Kim JH, Roh J, Jung JH (2017) The association between osteoarthritis and occupational clusters in the Korean population: a nationwide study. PLoS One 12:e0170229

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  21. Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J (2017) Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ 359:j5024

    Article  PubMed  PubMed Central  Google Scholar 

  22. Ullah F, Ali T, Ullah N, Kim MO (2015) Caffeine prevents d-galactose-induced cognitive deficits, oxidative stress, neuroinflammation and neurodegeneration in the adult rat brain. Neurochem Int 90:114–1124

    Article  PubMed  CAS  Google Scholar 

  23. Philp AM, Davis ET, Jones SW (2017) Developing anti-inflammatory therapeutics for patients with osteoarthritis. Rheumatology (Oxford) 56:869–881

    CAS  Google Scholar 

  24. Cronstein BN (1994) Adenosine, an endogenous anti-inflammatory agent. J Appl Physiol (1985) 76:5–13

    Article  CAS  Google Scholar 

  25. Yi J, Yan B, Li M, Wang Y, Zheng W, Li Y, Zhao Z (2016) Caffeine may enhance orthodontic tooth movement through increasing osteoclastogenesis induced by periodontal ligament cells under compression. Arch Oral Biol 64:51–60

    Article  PubMed  CAS  Google Scholar 

  26. Kim JH, Park YS (2017) Light coffee consumption is protective against sarcopenia, but frequent coffee consumption is associated with obesity in Korean adults. Nutr Res 41:97–102

    Article  PubMed  CAS  Google Scholar 

  27. Song S, Kim J, Kim J (2018) Gender differences in the association between dietary pattern and the incidence of hypertension in middle-aged and older adults. Nutrients 10

  28. Andersen IM, Tengesdal G, Lie BA, Boberg KM, Karlsen TH, Hov JR (2014) Effects of coffee consumption, smoking, and hormones on risk for primary sclerosing cholangitis. Clin Gastroenterol Hepatol 12:1019–1028

    Article  PubMed  Google Scholar 

  29. Hussain SM, Cicuttini FM, Alyousef B, Wang Y (2018) Female hormonal factors and osteoarthritis of the knee, hip and hand: a narrative review. Climacteric 21:132–139

    Article  PubMed  CAS  Google Scholar 

  30. Martin-Millan M, Castaneda S (2013) Estrogens, osteoarthritis and inflammation. Joint Bone Spine 80:368–373

    Article  PubMed  CAS  Google Scholar 

  31. Jeong HS, Hong SJ, Choi SJ, Kim JH, Song GG, Jung JH (2018) Effects of oral contraceptives on rheumatoid arthritis in Korean menopausal women: a nationwide cross-sectional study. Maturitas 112:24–28

    Article  PubMed  CAS  Google Scholar 

  32. Sisti JS, Hankinson SE, Caporaso NE, Gu F, Tamimi RM, Rosner B, Xu X, Ziegler R, Eliassen AH (2015) Caffeine, coffee, and tea intake and urinary estrogens and estrogen metabolites in premenopausal women. Cancer Epidemiol Biomark Prev 24:1174–1183

    Article  CAS  Google Scholar 

  33. Kotsopoulos J, Eliassen AH, Missmer SA, Hankinson SE, Tworoger SS (2009) Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women. Cancer 115:2765–2774

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  34. Navarro AM, Martinez-Gonzalez MA, Gea A, Ramallal R, Ruiz-Canela M, Toledo E (2017) Coffee consumption and risk of hypertension in the SUN project. Clin Nutr https://doi.org/10.1016/j.clnu.2017.12.009

  35. Xie C, Cui L, Zhu J, Wang K, Sun N, Sun C (2018) Coffee consumption and risk of hypertension: a systematic review and dose-response meta-analysis of cohort studies. J Hum Hypertens 32:83–93

    Article  PubMed  Google Scholar 

  36. Knapik JJ, Austin KG, McGraw SM, Leahy GD, Lieberman HR (2017) Caffeine consumption among active duty United States Air Force personnel. Food Chem Toxicol 105:377–386

    Article  PubMed  CAS  Google Scholar 

  37. Silverwood V, Blagojevic-Bucknall M, Jinks C, Jordan JL, Protheroe J, Jordan KP (2015) Current evidence on risk factors for knee osteoarthritis in older adults: a systematic review and meta-analysis. Osteoarthr Cartil 23:507–515

    Article  PubMed  CAS  Google Scholar 

  38. Wilson R, Blakely T, Abbott JH (2018) Radiographic knee osteoarthritis impacts multiple dimensions of health-related quality of life: data from the osteoarthritis initiative. Rheumatology (Oxford) 57:891–899

    Article  Google Scholar 

Download references

Acknowledgements

No grants or other support were received for the conduction of this study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jae Hyun Jung.

Ethics declarations

The KNHANES is a nationwide survey administered by the Korea Centers for Disease Control and Prevention (KCDC), and the institutional review board of the KCDC approved the study (2012-01EXP-01-2C and 2013-07CON-03-4C)

Disclosures

None.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Bang, C.H., Kim, C., Kim, JH. et al. Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study. Clin Rheumatol 38, 817–825 (2019). https://doi.org/10.1007/s10067-018-4354-1

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10067-018-4354-1

Keywords

Navigation