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The measurement of sucrose concentration by two-tapered all-fiber Mach–Zehnder interferometer employing different coupling structures and manufacture processes

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Abstract

The sucrose concentration measurement and characteristics of light coupling taper structure on sensitivity with various fabrication processes of taper structure for all-fiber Mach–Zehnder interferometer (AFMZI) are presented. Using fusion splicer with electrical discharge, the standard single-mode fiber is employed to be fabricated as conical coupling/decoupling taper structure. The basic two fabrication processes are designed as single fusion-stretching (SFS), multiple fusions without stretching (MF). The third advanced process is composed of SFS and multiple fusions without stretching processes, and called multiple fusions with single stretching (MFSS). Various types of coupling/decoupling taper structures were fabricated based on the three kinds of fabrication processes. The effects of geometry shape including taper waist, taper angle, and sensing length on sensing sensitivity of AFMZIs are estimated. The modifications of fiber core and cladding induced by thermal effect affect the refractive index distributions and shapes of taper structure. The effects of refractive index changes of fiber core and cladding on sensing sensitivity are also discussed. The AFMZI was tested by measuring aqueous sucrose solution of refractive index unit (RIU) from 1.333 to 1.420 RIU. The optical spectrums are measured by a spectrometer. The spectrum dip shifts and sensing sensitivity was measured and calculated, respectively. As shown in results, sensing sensitivities of AFMZIs of taper structure fabricated by MFSS and multiple fusions without stretching processing are generally higher than SFS. The reasons could be aimed on materials modification through thermal effect on blurring fiber core-cladding interface and proper taper angle of taper structure. The more homogeneous refractive index distribution on fiber core-cladding interface, the more detecting light power decoupled through core-cladding interface to interact with exterior environment and enhance the sensing sensitivity. Similarly, an appropriate taper angle also provides a better coupling/decoupling performance. The optimal sensitivities relative to low refractive index, high refractive index, and full refractive index range are 87.62, 133.55, and 104.20 nm/RIU, respectively, and the corresponding sensing length are 30, 50, and 30 mm, respectively, with taper angle of 25° and taper waist of 40 μm.

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Acknowledgments

This work is partially supported by National Science Council under the contract NSC 100-2221-E-020-018 and MOST 103-2221-E-020-017.

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  1. Department of Biomechatronics Engineering, National Pingtung University of Science and Technology, Pingtung, Taiwan

    Yu-Sheng Zhu, Hsin-Wen Wang & Yi-Cheng Hsu

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  1. Yu-Sheng Zhu
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  2. Hsin-Wen Wang
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Correspondence to Yi-Cheng Hsu.

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Zhu, YS., Wang, HW. & Hsu, YC. The measurement of sucrose concentration by two-tapered all-fiber Mach–Zehnder interferometer employing different coupling structures and manufacture processes. Opt Rev 23, 662–677 (2016). https://doi.org/10.1007/s10043-016-0233-7

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  • DOI: https://doi.org/10.1007/s10043-016-0233-7

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