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Temperature-Insensitive Measurement of Glucose Concentration Based on Near Infrared Spectroscopy and Partial Least Squares Analysis

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Abstract

Temperature-insensitive partial least squares analysis for glucose measurement is presented based on Near Infrared spectroscopy in the wavelength range from 1,250 to 1,800nm. Experiments are performed using aqueous glucose solutions. To create a temperature-insensitive prediction model, the glucose concentration and water temperature are varied independently. The results of the predicted glucose concentration agree well with the actual glucose concentration with an error of 4.4%.

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Authors and Affiliations

  1. Institute of Human Science and Biomedical Engineering, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba East, Tsukuba, Ibaraki, 305-8564, Japan

    Hidenobu Arimoto & Yukio Yamada

  2. Nikkiso Co., Ltd., 498-1 Shizutani, Haibara, Shizuoka, 421-0496, Japan

    Masatoshi Tarumi

  3. Department of Mechanical Engineering and Intelligent Systems, University of Electro-Communications, 1-5-1 Chofugaoka, Chofu, Tokyo, 182-8585, Japan

    Yukio Yamada

Authors
  1. Hidenobu Arimoto
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  2. Masatoshi Tarumi
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  3. Yukio Yamada
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Arimoto, H., Tarumi, M. & Yamada, Y. Temperature-Insensitive Measurement of Glucose Concentration Based on Near Infrared Spectroscopy and Partial Least Squares Analysis. OPT REV 10, 74–76 (2003). https://doi.org/10.1007/s10043-003-0074-z

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  • DOI: https://doi.org/10.1007/s10043-003-0074-z

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