Skip to main content

Advertisement

Log in

The history and development of a rigorous metrological basis for pH measurements

  • Review
  • Published:
Journal of Solid State Electrochemistry Aims and scope Submit manuscript

Abstract

This paper discusses the basis and historical development of the traceability chain for pH. The quantity pH, first introduced in 1909, is among the most frequently measured analytical quantities. The practical measurement of the pH value of a sample is inexpensive, easy to perform, and yields a rapid result. However, the problems posed by the traceability of pH are not easy to solve. Most pH measurements are performed by potentiometry, using a glass electrode as the pH sensor. Such pH electrodes must be calibrated at regular intervals. Confidence in the reliability of pH measurements requires establishment of a metrological hierarchy including an uncertainty budget for calibration that links the pH measured in the sample to an internationally agreed and stated reference. For pH, this reference is the primary measurement of pH. A traceability chain can be established that links field measurements of pH to primary buffer solutions that are certified using this primary method. This allows the user in the field to estimate the measurement uncertainty of the measured pH data. As the realization of the primary measurement is sophisticated and time-consuming, primary standards are generally realized at national metrology institutes. A number of potentiometric methods are suitable for the determination of the pH of reference buffer solutions by comparison with the primary standard buffers. The choice between the methods should be made according to the uncertainty required for the application. For reference buffer solutions that have the same nominal composition as the primary standard, the differential potentiometric cell, often called the Baucke cell, is recommended.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Meinrath G, Spitzer P (2000) Microchimica acta 135:155–168

    CAS  Google Scholar 

  2. Michaelis L (1914) Die Wasserstoffionenkonzentration. Ihre Bedeutung in der Biologie und die Methoden ihrer Messung. Springer, Berlin

    Google Scholar 

  3. Sørensen SPL (1909) Biochemische Zeitschrift 21:131–200;201–304; continuation (1909) Compt. Rend. Trav. Lab. Carlsberg 8:1–153

    Google Scholar 

  4. Brown RJC, Milton MJT (2007) Chem Soc Rev 36:904–913. doi:10.1039/b507452p

    CAS  Google Scholar 

  5. ISO/IEC 17025:2005 (2005) General requirements for the competence of testing and calibration laboratories. ISO, Geneva, Switzerland

  6. Arrhenius S (1887) Z Phys Chem 1:631–648

    Google Scholar 

  7. Friedenthal H (1904) Z Elektrochemie 10:113–119

    Google Scholar 

  8. Haber F, Klemensiewicz Z (1909) Z Phys Chem 67:385–431

    CAS  Google Scholar 

  9. Lewis GN, Randall M (1923) Thermodynamics and the free energy of chemical substances. McGraw-Hill, New York

    Google Scholar 

  10. Debye P, Hückel E (1923) Phys Z 24:185–206

    CAS  Google Scholar 

  11. Sørensen SPL, Linderstrøm-Lang K (1924) Compt Rend Trav Lab Carlsberg 15:1–40

    Google Scholar 

  12. Bates RG (1948) Chem Rev 42:1–60, cited in Bates RG (1981) CRC Crit Rev Anal Chem 10:247–278

    CAS  Google Scholar 

  13. Galster H (1991) pH measurement. VCH, Weinheim, pp 47–52

    Google Scholar 

  14. Bates RG (1973) Determination of pH. Theory and practice, 2nd edn. Wiley, New York

    Google Scholar 

  15. Harned HS, Robinson RA (1928) J Am Chem Soc 50:3157–3178

    CAS  Google Scholar 

  16. Harned HS, Ehlers RW (1932) J Am Chem Soc 54:1350–1357

    CAS  Google Scholar 

  17. Manual of symbols and terminology for physicochemical quantities and units, 2nd ed., prepared for publication by Whiffen D H (1979). Pure Appl Chem 51:30–31

  18. Covington AK (1981) Anal Chim Acta 127:1–21

    CAS  Google Scholar 

  19. Bates RG (1981) The modern meaning of pH. CRC Crit Rev Anal Chem 10:247–278

    CAS  Google Scholar 

  20. Covington AK, Bates RG, Durst RA (1985) Pure Appl Chem 57:531–542

    Google Scholar 

  21. Baucke FGK (2002) Anal Bioanal Chem 374:772–777

    CAS  Google Scholar 

  22. Spitzer P, Eberhardt R, Schmidt I, Sudmeier U (1996) Fresenius J Anal Chem 356:178–181

    CAS  Google Scholar 

  23. Baucke FGK (1997) In: Spitzer P (ed) PTB-report W-68. Physikalisch-Technische Bundesanstalt, Braunschweig, pp 10–20

    Google Scholar 

  24. Baucke FGK, Spitzer P, Naumann R (1998) Anal Chem 70(7):227A

    Google Scholar 

  25. Buck RP, Rondinini S, Baucke FGK, Brett CMA, Camões MF, Covington AK, Milton MJT, Mussini T, Naumann R, Pratt KW, Spitzer P, Wilson GS (2002) Pure Appl Chem 74:2169–2200

    CAS  Google Scholar 

  26. Máriássy M, Pratt KW, Spitzer P (2009) Metrologia 46:199–213

    Google Scholar 

  27. Hamer WJ, Acree SF (1939) J Res Nat Bur Stand (US) 23:647–662

    CAS  Google Scholar 

  28. Bates RG, Acree SF (1943) J Res Nat Bur Stand (US) 30:129–155

    CAS  Google Scholar 

  29. Hamer WJ, Acree SF (1944) J Res Nat Bur Stand (US) 32:215–221

    CAS  Google Scholar 

  30. Bates RG, Guggenheim EA (1960) Pure Appl Chem 1:163–168

    CAS  Google Scholar 

  31. Spitzer P (2001) Accred Qual Assur 6:55–60

    CAS  Google Scholar 

  32. Bates RG, Robinson RA (1980) Solution Chemistry 9:455–456

    CAS  Google Scholar 

  33. OIML (1980) pH Scale for Aqueous Solutions, International Recommendation No. 54

  34. Draft International Standard ISO/DIS 26149 Water quality (2000) Determination of pH, ISO, Geneva

  35. DIN 19266 (2000) pH-measurement - Reference buffer solutions for the calibration of pH measuring equipment. Beuth Verlag, Berlin

  36. Spitzer P, Werner B (2002) Anal Bioanal Chem 374:787–795

    CAS  Google Scholar 

  37. Baucke FGK (1977) Chem-Ing-Tech 49:739–740

    CAS  Google Scholar 

  38. Baucke FGK (1979) Electrochim Acta 24:95–97

    CAS  Google Scholar 

  39. Baucke FGK (1994) J Electroanal Chem 68:67–75

    Google Scholar 

  40. Breitenbach M, Echkardt E, Einert P, Moritz M (1980) Mitteilungsblatt der Chemischen Gesellschaft der DDR 27(10):209–214

    CAS  Google Scholar 

  41. CMCs in pH, BIPM Data base, Available at http://kcdb.bipm.org/AppendixD/default.asp (date of access : 30 May 2010)

  42. Baucke FGK (1993) Anal Chem 65:3244–3251

    CAS  Google Scholar 

  43. Baucke FGK (1994) Anal Chem 66:4519–4524

    CAS  Google Scholar 

  44. DIN 19268:2007-05 (2007) pH-measurement of aqueous solutions with pH measuring chains with pH glass electrodes and evaluation of measurement uncertainty

  45. ISO 10523:2008 (2008) Water quality—determination of pH, ISO, Geneva (date of access: 20 April 2010)

  46. De Bievre P, Dybkaer R, Fajgelj A, Hibbert DB (2008) Draft IUPAC recommendation, Available at http://old.iupac.org/projects/2001/2001-010-3-500.html (date of access: 30 May 2010)

  47. IUPAC Project: comparable pH measurements by metrological traceability, 2005, Available at http://www.iupac.org/web/ins/2004-005-2-500 (date of access: 20 April 2010)

  48. Project 843 of EURAMET (European Association of National Metrology Institutes), Available at: http://www.euramet.org/index.php?id=tc-projects (date of access: 20 April 2010)

  49. Guide to the expression of uncertainty in measurement (2008) ISO/IEC Guide 98-3:2008 [JCGM 100:2008] Available at: http://www.bipm.org/en/publications/guides/gum.html

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Petra Spitzer.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Spitzer, P., Pratt, K.W. The history and development of a rigorous metrological basis for pH measurements. J Solid State Electrochem 15, 69–76 (2011). https://doi.org/10.1007/s10008-010-1106-9

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10008-010-1106-9

Keywords

Navigation