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Microbial synergy and stoichiometry in heap biooxidation of low-grade porphyry arsenic-bearing gold ore

A Correction to this article was published on 15 April 2020

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Abstract

Heap biooxidation method was used to evaluate the availability of Paodaoling gold ore in Anhui province, China. 15,000 tons of gold ores (≤ 10 mm in diameter) were bioxidized under mesophilic conditions. Under the synergistic effect of microbial community, arsenic and sulfur were oxidized by 42% and 38% after 80 days. Relatively, leaching of gold was improved from 36 to 78% after heap biooxidation. The sequencing results showed there were 28 operational taxonomic units identified the microbial community in the heap. The main genera were Acidithiobacillus, Ferroplasma, Acidiferrobacter and Nitrospira. According to stoichiometry, the content of microorganisms with various functions tended to be balanced. The biomass production rate was 10 g/s, the CO2 fixation rate was 18 g/s, and the oxygen consumption rate was 60 g/s. This study provides a good basis for the further design and application of heap biooxidation technology.

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  • 15 April 2020

    In the original publication the section heading “Classification of microorganisms” appearing above the sub-section “Air and liquid circulation in the heap” in page four is incorrect. The correct section heading should be read as “Results and discussion".

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Acknowledgements

We are very grateful to Professor Wolfgang Sand for his instructive advice. This work was supported by the Special Fund for the National Natural Science Foundation of China (U1608254) and the Zijin mining Group Co., Ltd (ZJKY2017(B)KFJJ01, ZJKY2017(B)KFJJ02).

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Correspondence to Linlin Tong.

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Communicated by A. Driessen.

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Li, J., Tong, L., Xia, Y. et al. Microbial synergy and stoichiometry in heap biooxidation of low-grade porphyry arsenic-bearing gold ore . Extremophiles 24, 355–364 (2020). https://doi.org/10.1007/s00792-020-01160-6

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  • DOI: https://doi.org/10.1007/s00792-020-01160-6

Keywords

  • Porphyry-type gold ore
  • Heap biooxidation
  • Microbial community
  • Metabolic function
  • Stoichiometry