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Characterization of Sphingomonas sp. JB13 exo-inulinase: a novel detergent-, salt-, and protease-tolerant exo-inulinase

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Abstract

A glycoside hydrolase family 32 exo-inulinase gene was cloned from Sphingomonas sp. JB13 and expressed in Escherichia coli BL21 (DE3). The purified recombinant enzyme (rInuAJB13) showed an apparently optimal activity at pH 5.5 and 55 °C and remained activity at 10–70 °C. The addition of most metal ions and chemical reagents showed little or no effect (retaining more than 76.5 % activity) on the enzyme activity, notably the addition of surfactants SDS, CTAB, Tween 80, and Triton X-100. Most local liquid detergents, including Balin, Walch, Ariel, Tide, Tupperware, and Bluemoon, also showed little or no effect (retaining more than 77.8 % activity) on the enzyme activity. rInuAJB13 exhibited 135.3–163.6 % activity at the NaCl concentration of 1.0–4.5 M. After incubation with up to 57.0 mg mL−1 trypsin and 90.0 mg mL−1 proteinase K at 37 °C for 60 min (pH 7.2), rInuAJB13 retained more than 80 % of its initial activity. The enzyme presents a high proportion (28.0 %) of amino acid residues G, A, and V. This paper is the first to report a detergent-, salt-, and protease-tolerant exo-inulinase.

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Acknowledgments

This work was supported by the Key Technologies Research and Development Program of China (No. 2013BAD10B01), National Natural Science Foundation of China (31260215), and Science Research Foundation of Yunnan Provincial Education Committee (2013Y432).

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Correspondence to Zunxi Huang.

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Communicated by A. Oren.

J. Zhou and M. Peng contributed equally to this work.

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Zhou, J., Peng, M., Zhang, R. et al. Characterization of Sphingomonas sp. JB13 exo-inulinase: a novel detergent-, salt-, and protease-tolerant exo-inulinase. Extremophiles 19, 383–393 (2015). https://doi.org/10.1007/s00792-014-0724-z

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