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Hochprozessierte Lebensmittel und Krebsrisiko

Ultra-processed food consumption and cancer risk

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Literatur

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Authors and Affiliations

  1. Klinik für Allgemein‑, Viszeral‑, Tumor- und Transplantationschirurgie, Universität Köln, Kerpener Straße 62, 50937, Köln, Deutschland

    Jonathan Bochtler, Milan Hartmann &  Hakan Alakus

Authors
  1. Jonathan Bochtler
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  2. Milan Hartmann
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  3. Hakan Alakus
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Corresponding author

Correspondence to Hakan Alakus.

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J. Bochtler, M. Hartmann und H. Alakus geben an, dass kein Interessenkonflikt besteht.

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Bochtler, J., Hartmann, M. & Alakus, H. Hochprozessierte Lebensmittel und Krebsrisiko. Onkologie 29, 642–644 (2023). https://doi.org/10.1007/s00761-023-01356-3

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  • DOI: https://doi.org/10.1007/s00761-023-01356-3

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