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Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part II: Thermal and high-pressure processing

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Abstract

The effects of thermal and high-pressure processing on the phloem and xylem tissue of carrots are investigated with a combination of optical fluorescence microscopy and two-dimensional nuclear magnetic resonance relaxometry. It is shown that precooking at 60 °C or rapid pressurization to 600 MPa prevents the cell-wall separation and that the combination of these two treatments may provide a commercially viable method for tissue texture preservation.

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Authors and Affiliations

  1. Institute of Food Research, Norwich Research Park, Norwich, UK

    M. E. Furfaro, N. Marigheto, G. K. Moates, K. Cross, M. L. Parker, K. W. Waldron & B. P. Hills

  2. Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK

    B. P. Hills

Authors
  1. M. E. Furfaro
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  2. N. Marigheto
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  3. G. K. Moates
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  4. K. Cross
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  5. M. L. Parker
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  6. K. W. Waldron
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  7. B. P. Hills
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Correspondence to B. P. Hills.

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Furfaro, M.E., Marigheto, N., Moates, G.K. et al. Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part II: Thermal and high-pressure processing. Appl Magn Reson 35, 537–547 (2009). https://doi.org/10.1007/s00723-009-0184-2

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  • DOI: https://doi.org/10.1007/s00723-009-0184-2

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