Skip to main content
Log in

Electrochemical properties of α-tocopherol in aqueous electrolytes after its previous extraction into the glassy carbon paste from aqueous-acetonic mixture

  • Original Paper
  • Published:
Monatshefte für Chemie - Chemical Monthly Aims and scope Submit manuscript

Abstract

Study on electrochemical behavior of lipophilic α-tocopherol, which is recognized as the most active form of vitamin E, was performed using extraction voltammetry in solely aqueous supporting electrolytes. In the first step, α-tocopherol was extracted into the silicone oil, acting as a binder of glassy carbon paste electrode, from aqueous-organic mixture. Generally, the extraction into the electrode material was carried out from solution containing 50 µmol dm−3 α-tocopherol and 60 % acetone for period of 240 s and corresponding stirring rate of 400 rpm. Electrochemical study was undertaken subsequently by cyclic voltammetry after placing the electrode in aqueous supporting electrolyte. Due to the accumulation effect of extraction, voltammetric records exhibited intensive current signals in acidic media when compared to those obtained at solid glassy carbon electrode. Investigations revealed a promising application of carbon paste electrodes for sensitive analysis of α-tocopherol or other electroactive lipophilic species after their extractive preconcentration.

Graphical abstract

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

References

  1. Švancara I, Hvízdalová M, Vytřas K, Kalcher K, Novotný R (1996) Electroanalysis 8:61

    Article  Google Scholar 

  2. Kalcher K, Švancara I, Metelka R, Vytřas K, Walcarius A (2006) Heterogeneous carbon electrochemical sensors. In: Grimes CA, Dickey EC, Pishko MV (eds) Encyclopedia of sensors, vol 4. American Scientific Publishers, Stevenson Ranch, p 283

    Google Scholar 

  3. Švancara I, Kalcher K, Walcarius A, Vytřas K (2012) Electroanalysis with carbon paste electrodes. CRC Press, Boca Raton

    Google Scholar 

  4. Wang SF, Xiong HY, Zeng QX (2007) Electrochem Commun 9:807

    Article  CAS  Google Scholar 

  5. Švancara I, Ogorevc B, Hočevar SB, Vytras K (2002) Anal Sci 18:301

    Article  Google Scholar 

  6. Švancara I, Vytřas K, Kalcher K, Walcarius A, Wang J (2009) Electroanalysis 21:7

    Article  Google Scholar 

  7. Barek J, Muck A, Wang J, Zima J (2004) Sensors 4:47

    Article  CAS  Google Scholar 

  8. Zima J, Dejmkova H, Barek J (2007) Electroanalysis 19:185

    Article  CAS  Google Scholar 

  9. Dejmkova H, Zima J, Barek J, Mika J (2012) Electroanalysis 24:1766

    CAS  Google Scholar 

  10. Sies H, Stahl W (1995) Am J Clin Nutr 62:1315S

    CAS  Google Scholar 

  11. Golumbic C, Mattill AH (1940) J Biol Chem 134:535

    CAS  Google Scholar 

  12. Dubbs DM, Gupta RB (1998) J Chem Eng Data 43:590

    Article  CAS  Google Scholar 

  13. Giacomelli C, Giacomelli FC, Alves LO, Timbola AK, Spinelli A (2004) J Braz Chem Soc 15:748

    Article  CAS  Google Scholar 

  14. Malyszko J, Karbarz M (2006) J Electroanal Chem 595:136

    Article  CAS  Google Scholar 

  15. Sýs M, Metelka R, Mikysek T, Vytřas K (2015) Chem Pap 69:150

    Article  Google Scholar 

  16. Eitenmiller R, Lee J (2004) Vitamin E: food chemistry, composition, and analysis. Marcel Dekker Inc, New York

    Book  Google Scholar 

  17. Wang J, Anik U, Mo JW, Lu JM, Kawde AN, Muck A (2001) Electrochem Commun 3:203

    Article  CAS  Google Scholar 

  18. Švancara I, Vytřas K, Barek J, Zima J (2001) Crit Rev Anal Chem 31:311

    Article  Google Scholar 

  19. Laviron E (1979) J Electroanal Chem 101:19

    Article  CAS  Google Scholar 

  20. Yao WW, Peng HM, Webster RD (2009) J Phys Chem C 113:21805

    Article  CAS  Google Scholar 

  21. Sun W, Jiang Q, Yang M, Jiao K (2008) Bull Korean Chem Soc 29:915

    Article  Google Scholar 

  22. Guidelli R, Compton RG, Feliu JM, Gileadi E, Lipkowski J, Schmickler W, Trasatti S (2014) Pure Appl Chem 86:245

    CAS  Google Scholar 

  23. Kramer JKG, Blais L, Fouchard RC, Melnyk RA, Kallury KMR (1997) Lipids 32:323

    Article  CAS  Google Scholar 

  24. Psomiadou E, Tsimidou M, Boskou D (2000) J Agric Food Chem 48:1770

    Article  CAS  Google Scholar 

  25. Caponio F, Gomes T (2004) J Food Sci 69:63

    Article  Google Scholar 

  26. Ziyatdinova G, Morozov M, Budnikov H (2012) J Solid State Electrochem 16:2441

    Article  CAS  Google Scholar 

  27. Jaiswal PV, Ujeti VS, Srivastava AK (2001) Anal Chim Acta 441:201

    Article  CAS  Google Scholar 

Download references

Acknowledgments

Financial support from the Ministry of Education, Youth, and Sports of the Czech Republic (Project CZ.1.07/2.3.00/30.0021) is gratefully acknowledged.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Radovan Metelka.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Sýs, M., Metelka, R., Stočes, M. et al. Electrochemical properties of α-tocopherol in aqueous electrolytes after its previous extraction into the glassy carbon paste from aqueous-acetonic mixture. Monatsh Chem 147, 31–38 (2016). https://doi.org/10.1007/s00706-015-1620-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00706-015-1620-7

Keywords

Navigation