Skip to main content
SpringerLink
Log in

Comparison of Conventional and Microwave Assisted Reactions Giving Aromatic Oxazolidines

  • Published:
Monatshefte für Chemie / Chemical Monthly Aims and scope Submit manuscript

Summary.

 By reaction of aromatic aldehydes with (-)-ephedrine aromatic 1,3-oxazolidines can be obtained. The reaction was carried out either at conventional conditions or by microwave heating. The different diastereomeric ratios were determined by means of 1H NMR spectroscopy.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Author information

Authors and Affiliations

  1. Institute of Pharmacy and Food Chemistry, Am Hubland, University of Würzburg, D-97074 Würzburg, Germany, , , , , , DE

    Florian Diwischek, Eberhard Heller & Ulrike Holzgrabe

Authors
  1. Florian Diwischek
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Eberhard Heller
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Ulrike Holzgrabe
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Florian Diwischek.

Additional information

Received December 19, 2002; accepted December 23, 2002 Published online June 2, 2003

Rights and permissions

Reprints and permissions

About this article

Cite this article

Diwischek, F., Heller, E. & Holzgrabe, U. Comparison of Conventional and Microwave Assisted Reactions Giving Aromatic Oxazolidines. Monatshefte für Chemie 134, 1105–1111 (2003). https://doi.org/10.1007/s00706-003-0020-6

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00706-003-0020-6

Search

Navigation