Skip to main content
Log in

Salt Stress Proteins Identified by a Functional Approach in Yeast

  • Invited Review
  • Published:
Monatshefte für Chemie / Chemical Monthly Aims and scope Submit manuscript

Summary.

We have performed functional genomics of salt stress by overexpression of gene libraries in yeast and selection for salt tolerance. Thirty halotolerance genes were isolated from yeast, Arabidopsis, and sugar beet. The results indicate that Na+ transport (uptake, efflux, and compartmentation), sulfate activation, RNA processing, and protein synthesis are crucial for salt tolerance.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received September 3, 2002; accepted September 16, 2002 Published online June 12, 2003

Rights and permissions

Reprints and permissions

About this article

Cite this article

Serrano, R., Gaxiola, R., Ríos, G. et al. Salt Stress Proteins Identified by a Functional Approach in Yeast. Monatshefte für Chemie 134, 1445–1464 (2003). https://doi.org/10.1007/s00706-002-0606-4

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00706-002-0606-4

Navigation