Skip to main content

Advertisement

Log in

Atmospheric parameters affecting sea ice losses in the context of gravity desalination

  • Original Paper
  • Published:
Theoretical and Applied Climatology Aims and scope Submit manuscript

Abstract

Gravity desalination is an important method for obtaining fresh water from sea ice; however, the large amount of ice that is exposed to air for long periods of time sublimates and evaporates, which results in a reduction of the freshwater resource. This paper describes a study of sea ice sublimation and evaporation performed during the winter of 2013 at the western shore of Bohai Bay, China, to determine the relationship between the amount of sublimation and evaporation and the atmospheric parameters. Substantial amounts of the Bohai sea ice sublimated and evaporated, ranging from 15 to 35 % of the total. The sublimation and evaporation amount was significantly different between the day and night and was greater in the daytime because of the relative humidity difference. Sublimation and evaporation is primarily affected by atmospheric parameters, and the amount of sublimation and evaporation exhibits a good linear relationship with the relative humidity and the wind speed; a comprehensive parameters formula was determined for the Bohai Rim in China. A 10 % increase of daily relative humidity will reduce approximately 1.5 kg/m2/day of the sublimation and evaporation, and the amount of sublimation and evaporation increases by 1.76 kg/m2/day when the daily wind speed increases by 1 m/s. To reduce the sublimation and evaporation and maximize the amount of this freshwater resource, gravity desalination sites should be selected where the wind speed is low and the relative humidity is high, i.e., the sea ice should be configured to reduce the adverse effects of sunlight, low humidity, and air turbulence.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

References

  • Box JE, Steffen K (2001) Sublimation on the Greenland ice sheet from automated weather station observations. J Geophys Res 106(D24):33965–33981

    Article  Google Scholar 

  • Brown RH, Lauretta DS, Schmidt B, Moores J (2012) Experimental and theoretical simulation of ice sublimation with implications for the chemical, isotopic, and physical evolution of icy objects. Planet Space Sci 60:166–180

    Article  Google Scholar 

  • Clough SA, Lean HW, Roberts NM, Forbes RM (2000) Dynamical effects of ice sublimation in a frontal wave. Q J R Meteorol Soc 126(588):2405–2434

    Article  Google Scholar 

  • Gu W, Lin YB, Xu YJ, Yuan S, Tao J, Li L, Liu CY (2012) Sea ice desalination under the force of gravity in low temperature environment. Desalination 295:11–15

    Article  Google Scholar 

  • Gu W, Lin YB, Xu YJ, Chen WB, Tao J, Yuan S (2013) Gravity-induced sea ice desalination under low temperature. Cold Reg Sci Technol 86:133–141

    Article  Google Scholar 

  • IOC, SCOR, IAPSO (2010) The international thermodynamic equation of seawater – 2010: calculation and use of thermodynamic properties. Intergovernmental Oceanographic Commision, Manuals and Guides N0. 56, UNESCO (English), 196pp

  • Li N, Gu W, Shi PJ, Xie F, Levy J (2007) Reducing vulnerability to severe water shortage in northeast China: using satellite remote sensing to determine the extent of Bohai sea ice reserves. Water Int 32(3):483–493

    Article  Google Scholar 

  • Li LT, Gu W, Liu CY, Xu YJ, Chao JL, Li Y (2013) Suitability of locations in the Bohai Sea, China, for the exploitation of sea ice as a freshwater resource. Ann Glaciol 54(62):267–272

    Article  Google Scholar 

  • Lin YB, Xu YJ, Gu W, Bu DY, Tao J, and Wu ZZ (2010) Study on sea ice exploitation as the utilization of freshwater resources in Bohai Rim. ICBBE 2010

  • Luikov AV, Lebedev DP (1973) Study of ice sublimation process. Int J Heat Mass Transf 16(6):1087

    Article  Google Scholar 

  • Shi PJ, Ha S, Yuan Y, Zhou JH, Xie F (2002) The desalinization of Bohai sea ice and its use value as fresh water resource. J Nat Resour 17(3):353–360

    Google Scholar 

  • Van Dijk D, Law J (2003) The rate of grain release by pore-ice sublimation in cold-aeolian environment. Geogr Ann A 85A(1):99–113

    Article  Google Scholar 

  • Varela GGA, Castellano NE, Avila EE (2009) Formation and sublimation of ice structures over cylindrical collectors. Int J Heat Mass Tranf 52(21–22):5167–5172

    Article  Google Scholar 

  • Yuan S, Gu W, Xu YJ, Wang P, Huang SQ, Le ZY, Cong JO (2012) The estimate of sea ice resources quantity in the Bohai Sea based on NOAA/AVHRR data. Acta Oceanol Sin 31(1):33–40

    Article  Google Scholar 

  • Zhai S, Su H, Richard T, Slater KH (2005) Pure ice sublimation within vials in a laboratory lyophiliser; comparison of theory with experiment. Chem Eng Sci 60(4):1167–1176

    Article  Google Scholar 

Download references

Acknowledgments

This research was supported by the National 863 Key Project of China (No. 2011AA100505) and the projects of the State Key Laboratory of Earth Surface Progresses and Resource Ecology (2014-ZY-01). We thank the individuals in the working group for their help during the research. Cordial thanks should give to the editors and two anonymous reviewers for their constructive suggestions and comments that improved the manuscript.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wei Gu.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, Y., Gu, W., Chao, J. et al. Atmospheric parameters affecting sea ice losses in the context of gravity desalination. Theor Appl Climatol 121, 685–693 (2015). https://doi.org/10.1007/s00704-014-1264-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00704-014-1264-2

Keywords

Navigation