Abstract
A system for the rapid and ultra-sensitive detection of Staphylococcus aureus (S. aureus), a prevalent foodborne pathogen is introduced. Limitations of typical electrochemical sensing, often subjected to interference from non-specific protein adsorption are addressed. A dual-aptamer-based sandwich immunobiosensor is shown for its benefits regarding specificity and anti-fouling capacity, endowed by a sulfonated polyaniline layer combined with signal amplification via highly conductive gold nanoparticles. EIS spectra (Nyquist plots) were recorded at pH 7.4 PBS containing 5 mM Fe(CN)63−/Fe(CN)64−, in order to verify the possibility of the electrochemical sensing for detection of S. aureus. Results demonstrated that the constructed immunobiosensor presents an extended detection range (1 × 101 to 1 × 105 CFU/mL) and detection limit as low as 2 CFU/mL. The resistance values of the immunobiosensor developed maintain at a stable value during 2 weeks. Besides, the specificity of the system is highlighted by testing raw milk, and the results of which demonstrate the excellent prospects of the system for monitoring foodborne pathogens.
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Acknowledgements
This work was supported by the University Natural Science Research Project of Jiangsu Province (19KJB430026), the Foundation (GZKF202015) of State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Nanjing Forestry University 2018 Scientific Research Start-up Funds (163105042), and the financial support from China Scholarship Council (CSC).
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Gao, H., Xu, T., Zhou, J. et al. Electrochemical sensing of Staphylococcus aureus based on conductive anti-fouling interface. Microchim Acta 189, 97 (2022). https://doi.org/10.1007/s00604-022-05190-z
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DOI: https://doi.org/10.1007/s00604-022-05190-z