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Prevalence of orthorexic traits in type 2 diabetes mellitus: at the crossroads between nutritional counseling and eating disorders

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References

  1. Petroni ML, Barbanti FA, Bonadonna R et al (2019) Dysfunctional eating in type 2 diabetes mellitus: a multicenter Italian study of socio-demographic and clinical associations. Nutr Metab Cardiovasc Dis 29:983–990

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Acknowledgements

The study was carried out inside the frame of the Inter-society group Diabetes and Nutrition of the Società Italiana di Diabetologia e Associazione Medici Diabetologi.

Funding

None.

Author information

Authors and Affiliations

Authors

Contributions

GM planned the study, FAB, GM and MLP drafted the manuscript, MT revised the initial version, all authors contributed to data collection and approved the final version, and GM is the guarantor.

Corresponding author

Correspondence to Giulio Marchesini.

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Conflict of interest

The authors declare no conflict of interest in relation to the material presented in the study.

Ethical standard statement

The study was approved by the Ethical Committees of Bologna University Hospital (study 20/2015 /O/OssN) and of peripheral centers.

Informed consent disclosure

All subjects signed an informed consent to participation.

Prior publications

The population reported in the study was part of a previous report: Petroni et al., Nutr Metab Cardiovascular Dis 2019;29:983–990.

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This article belongs to the topical collection Health Education and Psycho-Social Aspects, managed by Massimo Porta and Marina Trento.

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Barbanti, F.A., Trento, M., Bruno, G. et al. Prevalence of orthorexic traits in type 2 diabetes mellitus: at the crossroads between nutritional counseling and eating disorders. Acta Diabetol 57, 1117–1119 (2020). https://doi.org/10.1007/s00592-020-01547-z

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  • DOI: https://doi.org/10.1007/s00592-020-01547-z

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