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Italian toasted bread (‘bruschetta’) should be carefully evaluated by people with type 1 diabetes

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Fig. 1

References

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Acknowledgments

This study was partly financial supported by a grant from Sigma-Tau S.p.A. (Pomezia, Rome, Italy).

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None to declare.

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Authors and Affiliations

  1. Section of Endocrinology, Department of Clinical Pathophysiology, University of Florence, Viale Pieraccini 6, 50134, Florence, Italy

    S. Giannini, G. Bardini, E. Mannucci & C. M. Rotella

  2. Diabetes Agency, Careggi University Hospital, Florence, Italy

    E. Mannucci

Authors
  1. S. Giannini
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  2. G. Bardini
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  3. E. Mannucci
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  4. C. M. Rotella
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Correspondence to S. Giannini.

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Giannini, S., Bardini, G., Mannucci, E. et al. Italian toasted bread (‘bruschetta’) should be carefully evaluated by people with type 1 diabetes. Acta Diabetol 51, 331–332 (2014). https://doi.org/10.1007/s00592-011-0290-0

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  • DOI: https://doi.org/10.1007/s00592-011-0290-0

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