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2nd and 3rd generation full endoscopic lumbar spine surgery: clinical safety and learning curve

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Abstract

Aim

2nd and 3rd generation endoscopic spine surgery techniques offer visualisation of familiar inter-laminar anatomy to spinal surgeons. We have prospectively evaluated the clinical outcome, complications and learning curve associated with these techniques in patients with lumbar spine radiculopathy.

Methods

This is a prospective study of 50 consecutive patients with radicular pain from disc herniation and/or lateral recess stenosis. In 6 patients, endoscopy couldn’t be done. Operating times, PROM’s (VAS, ODI and EQ-5D scores) and complication rates of 44 patients were evaluated after mean FU of 52 months (range 39–65). MRI was used to divide these into protrusions (n = 19), extrusions (n = 17) and lateral recess stenosis (n = 8). Evidence about the learning curve was gathered by curvilinear regression analyses.

Results

Using a composite clinical success criterion, 95% patients had a successful outcome, with no major complications. ODI, VAS and EQ-5D scores had a statistically significant improvement and achieved MCID. Revision discectomy rate was only 4.5% (n = 2). MRI based grouping, case sequence and degree of difficulty influenced the duration of surgery and a learning curve was found for protrusions and lateral recess decompressions, but not for extrusions. A learning curve effect was also observed with respect to the ODI.

Conclusions

Although anatomy visualised in 2nd and 3rd generation endoscopy is familiar to spinal surgeons, our learning curve experience suggests a careful and MRI pathology based take up of this technique in clinical practice, despite its clinical safety in our series.

Level of Evidence

Level 3, prospective cohort study.

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Balain, B., Bhachu, D.S., Gadkari, A. et al. 2nd and 3rd generation full endoscopic lumbar spine surgery: clinical safety and learning curve. Eur Spine J 32, 2796–2804 (2023). https://doi.org/10.1007/s00586-023-07703-7

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  • DOI: https://doi.org/10.1007/s00586-023-07703-7

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