Abstract
Electrolytes, particularly sodium and potassium, are highly paramount for the uptake of nutrients that are required for the proliferation, differentiation and survival of Plasmodium falciparum in the host. Sequel to this essential role, information on the interplay between electrolytes and nutrients would add to the current understanding of the malarial infection pathophysiology. To this end, we carried out a hospital-based cross-sectional study and estimated the serum levels of sodium, potassium, glucose, cholesterol and total protein in both P. falciparum-infected patients and apparently healthy patients. Our results showed that the levels of sodium, potassium, glucose, cholesterol and total protein were significantly (p < 0.05) reduced compared to their respective control groups. In addition, glucose, cholesterol and total protein had a non-significant (p > 0.05) association with the sodium and potassium, respectively, in P. falciparum-infected patients. Evidence from the present study demonstrated that P. falciparum-induced depletion in sodium and potassium seems not to play a significant role in the alterations of glucose, cholesterol and total protein during P. falciparum infection.
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Acknowledgements
The support of Mr. Mohammed Ibrahim of Haematology unit, Ahmadu Bello University Medical Centre, in providing necessary assistance during sample collection was highly appreciated by the authors. Furthermore, the authors wish to express their profound gratitude to the management of Ahmadu Bello University, Zaria, Nigeria, for providing the facilities used for this study.
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Mukhtar Adeiza Suleiman provided conceptualisation and design. Tahiru Umaru, Karimatu Dauda, Shedrack Renan John did data acquisition. Mukhtar Adeiza Suleiman, Tahiru Umaru, Karimatu Dauda, Shedrack Renan John, Mohammed Aliyu Usman analysed and interpreted the data. Mohammed Aliyu Usman drafted the manuscript. Mukhtar Adeiza Suleiman, Tahiru Umaru, Karimatu Dauda, Shedrack Renan John, Mohammed Aliyu Usman contributed to revision, vetting and approval of the final manuscript for submission.
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Suleiman, M.A., Umaru, T., Dauda, K. et al. Hyponatraemia and hypokalaemia relationship with alterations of glucose, cholesterol and total protein levels during human infection with Plasmodium falciparum. Comp Clin Pathol 31, 557–563 (2022). https://doi.org/10.1007/s00580-022-03354-0
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DOI: https://doi.org/10.1007/s00580-022-03354-0