Abstract
A feeding trial was conducted to study the effects of alternative antimicrobial growth promoters (probiotic, Kombucha tea, and green tea powder) in wet, wheat-based diets on broiler performance, carcass yield, organ weights, immune response, and histomorphological measurements of the small intestine. One hundred and sixty-one-day-old male broiler chicks were randomly assigned to 1 of 4 dietary treatments for 6 weeks. The dietary treatments were: (a) control (1.2 g water/gram of dry feed), (b) control diet supplemented with 1 g/kg probiotic (8 × 105 colony forming units (CFU) of Bacillus subtilis/gram), (c) control diet plus 1.2 g/kg diet Kombucha tea (20 % concentration), and (d) control diet plus 10 g/kg green tea powder. The body weight and feed intake were significantly (P < 0.05) increased by the dietary inclusion of the Kombucha tea compared to the control and green tea-fed broilers. However, an improvement in performance traits was observed in broilers fed with the probiotics. Plasma lipids of birds fed the green tea powder diet consisted of lower cholesterol and TG and higher HDL than those of control birds. Protein digestibility was significantly higher (P < 0.05) for birds given the Kombucha tea supplement compared to that of the control birds. The probiotic diet increased (P < 0.05) the villus height/crypt depth ratio and the villus height in the duodenum. Overall, the results in this work show that Kombucha tea and probiotic supplements in feed display growth promoting effects similar to those of traditional antibiotics; therefore, these products might be alternatives to antibiotic growth promoters.
This is a preview of subscription content, access via your institution.
Abbreviations
- ANOVA:
-
analysis of variance
- CFU:
-
colony forming units
- EGCG:
-
epigallocatechin gallate
- HDL:
-
high-density lipoprotein
- SRBC:
-
sheep red blood cell
- BW:
-
body weight
- TG:
-
triglycerides
- PBS:
-
phosphate buffer saline
- DM:
-
dry matter
- AME:
-
apparent metabolizable energy
- GIT:
-
gastro-intestinal tract
- FCR:
-
feed conversion ratio
References
Afsharmanesh M, Barani M, Silversides FG (2010) Evaluation of wet feeding wheat-based diets with Saccharomyces cerevisiae to broiler chickens. Br Poult Sci 51:776–783
AOAC (1990) Official methods of analysis. Association of Official Analytical Chemists, Washington
Aptekmann KP, Baraldi Arton SM, Stefanini MA, Orsi MA (2001) Morphometric analysis of the intestine of domestic quails (Coturnix coturnix japonica) treated with different levels of dietary calcium. Anat Histo Embryo 30:277–280
Berg RD (1998) Probiotics, prebiotics or conbiotics. Trends Microb 6:89–92
Blanc PJ (1996) Characterization of the tea fungus metabolites. Biotechnol Letters 18:139–142
Cao BH, Karasawa Y, Guo YM (2005) Effects of green tea polyphenols and fructooligosaccharides in semi-purified diets on broiler's performance and caecal microflora and their metabolites. Asian-Australian J Anim Sci 18:85–89
Isolauri E, Joensuu J, Suomalainen H, Luomala H, Vesikari M (1995) Immunogenicity of oral D × RRV reassortant rotavirus vaccine by Lactobacillus casei GG. Vac 13:310–312
Joy AD, Samuel JJ (1997) Effect of probiotic supplementation on the performance of broilers. J Vet Anim Sci 28:10–14
Jung YC (2001) Effect of dietary green tea by-product on productivity in broiler and laying hens. Master Science thesis, Sunchon National University. Sunchon
Kalavathy R, Abdullah N, Jalaludin YWH (2003) Effect of lactobacillus cultures on growth performance, abdominal fat deposition, serum lipid and weight of organs of broiler chickens. Br Poult Sci 44:139–144
Kaneko K, Yamasaki K, Tagawa Y, Tokunaga M, Tobisa M, Furuse M (2001) Effects of dietary Japanese green tea powder on growth, meat ingredient and lipid accumulation in broilers. Japan Poult Sci 38:77–85
Kono M, Furukawa K, Sagesaka YM, Nakagawa K, Fujimoto K (2000) Effect of green tea grounds as dietary supplements on cultured yellowtail and ayu. J Japan Soc Food Sci 47:932–937
Kwon OS, Yoo JS, Min BJ, Son KS, Cho JH, Kim HJ, Chen YJ, Kim IH (2005) Effect of supplemental medicinal plants (Artemisia, Acanthopanx and Garlic) on growth performance and serum characteristics in lactating sows, suckling and weanling pigs. Kor J Anim Technol 47:501–512
Lessard M, Brisson GJ (1987) Effect of a Lactobacillus fermentation product on growth, immune response and fecal enzyme activity in weaned pigs. Can J Anim Sci 67:509–516
Liu CH, Hsu WH, Lee FL, Liao CC (1996) The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation. Food Microbiol 13:407–415
Lyons TP, Jacques KA (2000) Biotechnology in the feed industry, Proceedings of Alltech's 16th Annual Symposium, Nottingham University Press
Marteau P, Rambaud JC (1993) Potential of using lactic bacteria for therapy and immunomodulation in man. FEMS Microbiol Rev 12:207–220
Mitscher LA, Jung M, Shankel D, Dou JH, Steele L, Pillai S (1997) Chemoprotection: a review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents. Med Res Rev 17:327–365
Mohan B, Kadirvel R, Bhaskaran M, Natarajan A (1995) Effect of probiotic supplementation on serum/yolk cholesterol and on eggshell thickness in layers. Br Poult Sci 36:779–803
Munns PL, Lamont SJ (1991) Effects of age and immunization interval on the anamnestic response to T-cell-dependent and T-cell-independent antigens in chickens. Poult Sci 70:2371–2374
Niewold TA (2007) The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis. Poult Sci 86:605–609
NRC (1994) Nutrient Requirements of Poultry, 9th edn. Natl. Acad. Press, Washington
Pelicia K, Mendes AA, Saldanha ES, Piazzolante C, Takahashi S (2004) Probiotic and prebiotic utilization in diets for free-range broiler chickens. Br Poult Sci 92:99–104
Pluske JR, Thompson MJ, Atwood CS, Bird PH, Williams IH, Hartmann PE (1996) Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows’ whole milk after weaning. Br J Nutr 76:409–422
Reiss J (1994) Influence of different sugars on the metabolism of the tea fungus. Zeitschrift fuÈr Lebensmittel-Untersuchung und-For –schung 198:258–261
Roche J (1998) The history and spread of Kombucha. http://w3.trib.com_kombu/roche.html
Sahin K, Kucuk O (2003) Zinc supplementation alleviates heat stress in laying Japanese quail. J Nutr 133:2808–2811
Sakamoto K, Hirose H, Onizuka A, Hayashi M, Futamura N, Kawamura Y, Ezaki T (2000) Quantitative study of changes in intestinal morphology and mucus gel on total parenteral nutrition in rats. J Sur Res 94:99–106
Sas Institute (1999) SAS user’s guide version 8.0. Statistical Analysis System. SAS Institute Inc, Cary
Scott TA (2002) Impact of wet feeding wheat-based diets with or without enzyme on broiler chick performance. Can J Anim Sci 82:409–417
Sievers M, Lanini C, Weber A, Schuler-Schmid U, Teuber M (1995) Microbiology and fermentation balance in kombucha beverage obtained from a tea fungus fermentation. Sys Appl Microbiol 18:590–594
Snyder M, Champness W (1997) Molecular genetics of bacteria. Amer Soc Microbiol 79:7–10
Xuan ZN, Kim JD, Heo KN, Jung HJ, Lee JH, Han YK, Kim YY, Han INK (2001) Study on the development of a probiotics complex for weaned pigs. Asian–Austral. J Anim Sci 14:1425–1428
Yang CJ, Yang YC, Uuganbayar D (2003) Effect of feeding diets containing green tea by-products on laying performance and egg quality in hens. Kor J Poult Sci 30:183–189
Yasar S, Forbes JM (1999) Performance and gastrointestinal response of broiler chickens fed on cereal grain based feeds soaked in water. Br Poult Sci 40:65–76
Acknowledgments
The authors gratefully acknowledge Shahid Bahonar University of Kerman for financial support. The authors thank Dr. Jasmine Kharazmi for her constructive and helpful comments on this manuscript. We also thank to Erin Gleeson for improving the grammar and flow of the manuscript.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Afsharmanesh, M., Sadaghi, B. Effects of dietary alternatives (probiotic, green tea powder, and Kombucha tea) as antimicrobial growth promoters on growth, ileal nutrient digestibility, blood parameters, and immune response of broiler chickens. Comp Clin Pathol 23, 717–724 (2014). https://doi.org/10.1007/s00580-013-1676-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00580-013-1676-x
Keywords
- Probiotic
- Kombucha tea
- Green tea powder
- Digestibility
- Morphometric
- Broiler