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Dietary Berberis vulgaris extract enhances intestinal mucosa morphology in the broiler chicken (Gallus gallus)

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Abstract

To determine the effect of Berberis vulgaris extract on the intestinal morphology, 1-day-old broiler chickens had their diet supplemented with 2 and 4 % barberry water extract for 3 days. On day 45, all chicks in each group were killed and morphometric analysis of the intestine was performed. The duodenal villous length and surface area were significantly (P < 0.05) increased in the 4 % barberry water extract-supplemented group. The jejunal villous length was significantly (P < 0.05) increased in all treatment groups when compared with the control group. No significant differences were observed between the two treatment groups. The ileal villous surface area in all the treatment groups was greater than the control group, but this increase was not significantly different (P > 0.05). In conclusion, barberry water extract supplementation, particularly at a value of 4 %, can increase the majority of the intestinal architecture in broiler chickens.

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Acknowledgments

These studies were conducted as part of Broiler Production Programme, administered by School of Veterinary Medicine, Shiraz University. The authors wish to thank everybody who assisted in sampling and determination of all the parameters and Professor H. Dadras for his valuable discussions.

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Correspondence to M. Sepehrimanesh.

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Yazdani, A., Poorbaghi, S.L., Habibi, H. et al. Dietary Berberis vulgaris extract enhances intestinal mucosa morphology in the broiler chicken (Gallus gallus). Comp Clin Pathol 22, 611–615 (2013). https://doi.org/10.1007/s00580-012-1454-1

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  • DOI: https://doi.org/10.1007/s00580-012-1454-1

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