Effect of mycorrhizal colonization and phosphorus on ethylene production by snapdragon (Antirrhinum majus L.) flowers

Abstract

 We determined the effects of phosphorus (P) concentration and mycorrhizal colonization on ethylene production by flowers of snapdragons (Antirrhinum majus L.). Mycorrhizal colonization in a soil-less medium did not significantly affect the total number of flowers per spike or flower P concentration, but it significantly increased flower vase-life and significantly decreased flower ethylene production. This demonstrates for the first time that mycorrhizal colonization can have a non-localized effect on host ethylene production. The reduction in ethylene production caused by mycorrhizal colonization was as large as the variation in ethylene production among snapdragon cultivars. Thus, mycorrhizal colonization may be a viable alternative to toxic ethylene inhibitors such as silver thiosulfate. Increased fertilizer P concentration (15 versus 3 μg P ml^–1) significantly increased plant fresh weight and the total number of flowers per spike. In contrast to mycorrhizal colonization, increased fertilizer P concentration resulted in an increase in ethylene production. There was no significant effect of fertilizer P concentration on vase-life. This suggests that factors other than ethylene have at least partial control over vase-life. Postharvest amendment of individual flowers with phosphate also significantly increased flower ethylene production. Phosphorus apparently does not mediate the mycorrhizal effect because mycorrhizal colonization decreased ethylene production without significantly influencing flower P concentration. Moreover, treatment with phosphate increased flower ethylene production. Mycorrhizal colonization did not significantly influence response to exogenous ethylene.