Advertisement

Journal of Gastroenterology

, Volume 50, Issue 6, pp 601–613 | Cite as

Therapeutic strategies for functional dyspepsia and irritable bowel syndrome based on pathophysiology

  • Nicholas J. TalleyEmail author
  • Gerald Holtmann
  • Marjorie M. Walker
Review

Abstract

Functional gastrointestinal disorders (FGIDs) are common and distressing. They are so named because a defined pathophysiology in terms of structural or biochemical pathways is lacking. Traditionally FGIDs have been conceptualized as brain–gut disorders, with subgroups of patients demonstrating visceral hypersensitivity and motility abnormalities as well as psychological distress. However, it is becoming apparent that there are certain structural or biochemical gut alterations among subsets with the common FGIDs, most notably functional dyspepsia (FD) and irritable bowel syndrome (IBS). For example, a sodium channel mutation has been identified in IBS that may account for 2 % of cases, and subtle intestinal inflammation has been observed in both IBS and FD. Other research has implicated early life events and stress, autoimmune disorders and atopy and infections, the gut microbiome and disordered mucosal immune activation in patients with IBS or FD. Understanding the origin of symptoms in FGIDs will allow therapy to be targeted at the pathophysiological changes, not at merely alleviating symptoms, and holds hope for eventual cure in some cases. For example, there are promising developments in manipulating the microbiome through diet, prebiotics and antibiotics in IBS, and testing and treating patients for Helicobacter pylori infection remains a mainstay of therapy in patients with dyspepsia and this infection. Locally acting drugs such as linaclotide have been an advance in treating the symptoms of constipation-predominant IBS, but do not alter the natural history of the disease. A role for a holistic approach to patients with FGIDs is warranted, as brain-to-gut and gut-to-brain pathways appear to be activated.

Keywords

Functional dyspepsia Irritable bowel syndrome Therapeutics 

Background

Functional gastrointestinal disorders (FGIDs) are so named because they appear to defy an understanding within the traditional pathology-based paradigm, as in the routine clinical setting structural or biochemical abnormalities that can explain symptoms are not evident [1]. The Rome III classification of FGIDs provides a convenient framework for symptom-based diagnosis of these conditions, grouping the symptom clusters into readily recognizable syndromes by site. Among the most recognized FGIDs are functional dyspepsia (FD) [2] and irritable bowel syndrome (IBS) [3] because of frequent presentations in primary care and gastroenterology clinics.

The Rome III classification defines FD by symptom onset at least 6 months prior to diagnosis, with current symptoms present for a minimum of 3 months, and including one or more of bothersome postprandial fullness, early satiation, epigastric pain, or epigastric burning, with no evidence of structural disease (including by endoscopy) that likely explains the symptoms. The distinction is made between meal-induced symptoms of postprandial fullness and early satiation (diagnostic category postprandial distress syndrome, PDS), and symptoms characterized by epigastric pain or burning which may or may not be meal related (diagnostic category epigastric pain syndrome, EPS) [2]. FD was recognized when it became clear patients with ulcer-like symptoms did not always have a peptic ulcer [4]; this was originally termed ‘non-ulcer dyspepsia’ and is closest to the current EPS category of FD. It is now recognized PDS is commoner than EPS [5].

On the other hand, IBS is defined by recurrent abdominal pain or discomfort for at least 3 days per month, associated with two or more of the following: improvement with defecation, or onset associated with a change in stool form or stool frequency. The symptoms must be chronic; symptom onset should be at least 6 months prior to diagnosis, and current symptoms should have been present for at least 3 months. Subtypes of IBS are defined by stool form: namely, IBS with constipation, with hard or lumpy stools for 25 % or more of bowel movements and loose, watery or mushy stools for less than 25 % of bowel movements; IBS with diarrhoea (IBS-D), with loose, watery or mushy stools for 25 % or more of bowel movements and hard or lumpy stools for less than 25 % of bowel movements; mixed IBS, with hard or lumpy stools for 25 % or more of bowel movements and loose, watery or mushy stools for 25 % or more of bowel movements; and unsubtyped IBS, defined by insufficient abnormality of stool consistency to meet the criteria for IBS-D, IBS with constipation, or mixed IBS [3].

These conditions are remarkably commonplace in the population, as on average one in five individuals report episodes of uninvestigated dyspepsia [6]. In an assessment of more than 23,000 population-based subjects, the prevalence of any uninvestigated dyspepsia was highly variable across various geographic regions, ranging from 24 to 45 % [7]. IBS affects 7–21 % of various populations [8], or around 11 % globally [9]. Approximately 30 % of those with symptoms of IBS will consult a physician [9], and in a study of individuals followed for 10 years in the community, 42 % of those with symptoms of dyspepsia had consulted a physician in that time [10]. These disorders are also very costly in terms of health economics. In the USA, employees with FD had significantly increased yearly medical costs ($8544 compared with $3039 for those without FD) and increased work absences [11]. Similar data exist for IBS: in the USA, the indirect costs of IBS alone are $20.2 billion [12]. These data most likely underestimate the true burden since significant numbers of patients may never receive a diagnosis and their symptoms may be attributed to incidental comorbidities (e.g. diverticular disease).

Although some patients with FGIDs may simply be ‘concerned’ that their symptoms are due to a life-threatening disorder, in those with severe symptoms quality of life is substantially impaired [13]. A considerable proportion of patients have psychiatric comorbidities [14], and in the general population psychological distress with IBS is the rule [15]. In addition, patients with FGIDs often present with a broad spectrum of extraintestinal symptoms and comorbidities (including chronic headache, back pain, fatigue, joint pain, fibromyalgia, interstitial cystitis or chronic pelvic pain) that should be considered when treating patients with FGIDs [16].

Until a cure for FGIDs is available, treatment has in the main been aimed at alleviating symptoms rather than tackling the root cause. However, some patients with mild symptoms may not require specific treatments that target symptoms. Reassurance that the symptoms are not caused by a life-threatening underlying disease and thoughtful lifestyle advice are often sufficient to manage these patients’ conditions in primary care. Although randomized controlled trials are lacking, it has been shown that a positive interaction between the physician and the patient reduces the need for follow-up visits for IBS-related symptoms [17]. However, if the quality of life is substantially impaired, even the exclusion of structural causes and lifestyle advice cannot be considered sufficient to manage these patients’ conditions, and further treatment may be necessary.

Although structural disease is an exclusion criterion for these conditions, recent advances in research show that in a proportion of cases of FD and IBS there are tangible but subtle disorders of gut function, immunological disorders, and dysbiosis which may be amenable to therapies aimed at the disease rather than at symptom relief. This review aims to unravel current thinking in gut pathophysiology and demonstrate treating the cause of disease and not the symptoms in “functional” gastrointestinal disorders may have greater success.

Organic disease and FGID symptoms

Symptoms of organic disease may overlap those of FGIDs, and in clinical studies exclusion of organic disease is central to the diagnosis of FGIDs. However, excluding organic diseases to make a diagnosis is a simplistic concept and a moving target; it may be preferable to consider FGID symptoms as arising from a number of different processes, although a large idiopathic group remains (albeit shrinking in size). For example, inflammatory bowel disease (IBD), microscopic colitis and coeliac disease may all present with the classic symptoms of IBS [18]. In a meta-analysis, the pooled prevalence of IBS-type symptoms in all patients with IBD was 39 % [95 % confidence interval (CI), 30–48 %], and this was significantly higher in Crohn’s disease than in ulcerative colitis [46 % vs 36 %, odds ratio (OR), 1.62; 95 % CI 1.21–2.18] [19]. It may be that IBS symptoms are more likely to manifest themselves if the small intestine is or has also been inflamed. In coeliac disease, 38.0 % of patients (95 % CI, 27.0–50.0 %) had IBS symptoms, which were worse in those patients non-adherent to a gluten-free diet [20]. Recent studies on the prevalence of bile acid malabsorption suggest this may be a common cause of IBS-D symptoms (up to one in four cases), and targeted therapeutic intervention with a bile acid binder (e.g. cholestyramine) may be warranted [21, 22].

Improved methods to diagnose bile acid malabsorption are needed, and the fibroblast growth factor 19 assay based on a simple, inexpensive commercial ELISA holds promise as a serological test compared with exposure to radiation scanning with selenium homocholic acid taurine [23, 24].

Peptic ulcer disease (PUD) by definition excludes the diagnosis of FD. However, it is remarkable that a considerable proportion of patients with PUD remain asymptomatic until complications such as bleeding occur [25]. Notably, PUD patients with symptoms had significantly higher cumulative symptom responses to a nutrient challenge test compared with healthy controls and patients with PUD who presented with a complication such as bleeding [25]. Augmented symptom responses to a nutrient challenge are also a characteristic of at least a subgroup of patients with FD [26]. Other data support the concept that symptoms may not manifest themselves in the presence of an organic lesion unless visceral sensory function is altered. In a prospective trial, gastric mucosal lesions were induced in healthy subjects and in subjects with a history of FD who were asymptomatic on entry to the study. After 5 days of aspirin treatment, significantly more patients with FD reported dyspeptic symptoms, and importantly the manifestation of symptoms was associated with visceral sensory dysfunction but not the severity of the mucosal lesions [27].

Traditionally, malignancy as a cause of chronic gut symptoms concerns clinicians. In a systematic review of prompt investigation as an initial management strategy for uninvestigated dyspepsia in Asia, a malignancy detection rate of 1.3 % among dyspepsia patients was noted [28]. Importantly, alarm features were found to be of limited value for predicting underlying malignancy. The incidences of organic lesions, including PUD and oesophageal disease, among dyspepsia patients were as high as 26.4, 11.9 and 5.5 %, respectively [28]. This may reflect a higher prevalence of Helicobacter pylori in this region. In IBS, colonoscopy is recommended in patients with alarm features and those over 50 years of age (to exclude malignancy), and additionally random colonic biopsies in IBS-D to exclude microscopic colitis can be performed, although the cost-effectiveness has been debated [29]. Similarly to FD, alarm features in IBS are a disappointing indicator of malignancy in patients [29]. Guidelines support investigation if patients with typical FGID symptoms are older (45 years has been commonly applied) or have alarm features or in whom first-line empiric therapy fails, although in most cases no serious disease is uncovered [30, 31, 32].

Appropriate and prompt therapy can then be instituted in the minority of cases with an established organic basis for what otherwise would be assumed to be FD and IBS symptoms.

Overlap of FGIDs

Although FGID symptoms can be conveniently grouped into separate categories using the Rome classification, it is notable that overlap is common. In a Danish population, the prevalence of gastro–oesophageal reflux disease, FD and IBS was 11.2, 7.7 and 10.5 %, respectively; 30.7 % of individuals had overlap between two or all three conditions [33]. In a study from Japan, similar rates of overlap were found, with overlaps being found in 46.9 % of patients with gastro–oesophageal reflux disease, 47.6 % of patients with FD, and 34.4 % of patients with IBS, and there was a worse health-related quality-of-life score in the overlap groupings [34].

FGIDS—a holistic approach

Although specific pathophysiological alterations localized to the stomach, duodenum and colon are now emerging as possible generators of symptoms in FD and IBS, it is increasingly apparent that a holistic approach to tackling these disorders is also needed. The cause of symptoms in FGIDs may be embedded in genetic predisposition, early life events, stress, allergy and atopy disposition, dysbiosis (including current and previous infection) and brain–gut (and gut–brain) axis dysfunction.

Genetics

Is there an all-encompassing genetic background that predisposes to FGIDs? Homozygous GNB3 825C carrier status is associated with unexplained upper abdominal symptoms in FD [35] and is linked to predominant EPS-type FD in a Japanese population [36]. In IBS, a mutation identified in the Nav1.5 sodium channel gene (SCN5A) has been identified in IBS [37], and may explain up to 2 % of IBS cases. Importantly, the sodium channel changes may be amenable to pharmacological intervention as suggested by a proof-of-principle study in one patient.

In a large-scale genome-wide association study of 11,326 Swedish twins looking for genetic associations with IBS, a suggestive locus at 7p22.1 was identified, and these genetic risk effects were replicated in other case–control cohorts. The genes KDLER2 and GRID2IP map to the associated locus, and genetic variation in this region modulates KDLER2 messenger RNA expression [38]. The biological processes of this gene are establishment of protein localization and protein transport. In another genome-wide association study, peak association was observed for a cluster of 21 perfectly correlated SNPs on chromosome 10, each of which showed genome-wide significant association with IBS (P ~ 9 × 10−9) [39]. These SNPs spanned a 9-kb region centred on exon 11 of the protocadherin 15 gene (PCDH15). In humans, PCDH15 mutations are involved in Mendelian syndromes of cochlear and retinal defects. A group of correlated SNPs spanning a 500-kb region on chromosome 4 showed genome-wide significant association with IBS-D (peak P = 2.5 × 10−8 at rs9999118). This chromosome 4 region contains several genes, including fibroblast growth factor 2 (FGF2), the overlapping NUDT6 gene, thought to regulate FGF2 expression, and SPRY1, encoding a negative regulator of fibroblast growth factor signalling [39].

In a search for the mechanistic patterns of disease, the prevalence of lactase non-persistence was not different between IBS patients and controls (15 % vs 14 %), suggesting that this autosomal recessive trait is unlikely to explain IBS, let alone explain the familial aggregation of IBS [40]. The search for a sound genetic inheritance pattern is likely hampered by the heterogeneity of these disorders.

FGIDs, autoimmune diseases and atopy

In two large studies of UK primary care patients, an association with autoimmune diseases and atopy was examined. A significantly higher prevalence of autoimmune disorders, particularly rheumatological autoimmune disorders, was more frequent in those with FD, constipation and multiple FGIDs [41]. This association was not explained by differences in age or gender. In this same group, atopic conditions were also found in excess among all FGID groups considered when compared with controls [42]. This association may be explained by a shared genetic susceptibility, or common disruption of the microbiome and similar immunological disorders in these conditions [43]. A study from the USA showed similar findings, in that adults with atopic symptoms report a high prevalence of IBS, suggesting a link between atopy and IBS [44]. In a study of endoscopy all-comers in London, UK, duodenal eosinophilia was significantly commoner in patients with a history of allergy (OR 5.04, 95 % CI 2.12–11.95), and patients with PDS were significantly more likely to report a history of allergy than those without upper gastrointestinal tract symptoms (OR 4.82, CI 1.6–14), also supporting an important link between allergy and FGIDs [45]. Whether symptoms of FGIDs wax and wane with the severity of these associated conditions is yet to be determined.

Early life

Population-based data support a possible birth cohort phenomenon in IBS, and early-life risk factors likely play a key role in the development of IBS [46]. These risk factors have been defined as affluent socioeconomic status, trauma and social learning of illness behaviour. Whether early symptom management may be of benefit alongside cognitive therapy in these patients and in children needs testing in terms of modulating early learned illness behaviour [47]. For example, in a study of Norwegian twins, a low birth weight below 1500 g (OR 2.4, 95 % CI 1.1–5.3) contributed to development of IBS, which appeared 7.7 years earlier than in higher-weight groups [48]. In this context, environmental factors such as specific diets, lifestyle, or hygiene factors at key stages of life may contribute to the manifestation of FGIDs. Indeed, in contrast to IBS, a recent study demonstrated that the prevalence of dyspeptic symptoms was inversely associated with the GDP per capita [7].

Stress and the brain–gut axis

Stress is defined as an acute physical or psychological threat to the homeostasis of an organism which provokes an adaptive response [49]. In subjects with gastrointestinal symptoms, health care consultations are significantly increased in those with psychological distress, anxiety and depression [50]. Chronic stress is a major risk factor for FGIDs, likely through dysregulation of the brain–gut axis via the hypothalamic–pituitary axis [51]. This in turn may lead to increased intestinal permeability, resulting in enhanced uptake of potentially noxious agents [52], disordered motility [53] and visceral hypersensitivity [54] with mast cell degranulation and activation of an inflammatory state [55].

Psychological and behavioural therapies which reduce the stress trigger in tandem with empirical symptom management can alleviate symptoms [49]. Specifically in IBS, there is a significant effect in favour of psychological therapies. With a number needed to treat (NNT) of 4 (95 % CI 3–5), the greatest benefit has been shown with cognitive behavioural therapy (CBT) [56]. The use of pharmacological antidepressants [both tricyclic antidepressants (TCAs) and selective serotonin reuptake inhibitors (SSRIs)] is recommended by the American College of Gastroenterology guidelines [56] for management of IBS. On the other hand, the American Gastroenterological Association guidelines [57] suggest using TCAs (over no drug treatment) in patients with IBS, but do not recommend using SSRIs in patients with IBS. Both guidelines are conditional recommendations with at best moderate-quality evidence, and side effects are common, which may limit tolerance of these drugs [56, 57].

Relatively few controlled trials have evaluated the efficacy of psychological therapies in FD. In small trials there is a greater improvement of symptoms in patients treated with cognitive psychotherapy than in a control group that received no specific treatment, and in FD patients with refractory symptoms, CBT was effective for the control of concomitant anxiety and depression, but more studies are needed in this area [14]. For the management of FD, there is now reasonably convincing evidence that SSRIs and selective serotonin norepinephrine reuptake inhibitors are not efficacious [58, 59]. In addition, SSRIs can cause dyspepsia, and are associated with an increased risk of upper gastrointestinal tract bleeding [60].

The efficacy of TCAs is less clear, but a recent North American FD treatment trial concluded that low-dose TCA therapy (amitriptyline, 50 mg for 3 months) has a borderline modest benefit over placebo in FD, particularly in EPS, but when therapy was stopped, relapse was not prevented [61]. Further, gastric physiology (e.g. slow gastric emptying) failed to predict the outcome of antidepressant therapy [62]. On the other hand, data from a randomized trial in refractory patients with dyspepsia suggest that the effect of intensified medical therapy including a low dose of a TCA (doxepine) was superior to that of standard therapy and not different from that of CBT [14].

Mirtazepine therapy in a small randomized trial appeared to be superior to placebo in FD, but more data are needed [63]. Importantly, negative results in limited trials do not exclude a positive result with other antidepressants, and further studies are awaited [58].

Dysbiosis, diet and the gut–brain (and brain–gut) axis

Although dysregulation of the brain–gut axis can be driven by stress, it is also apparent that central nervous system dysfunction in FGIDs is bidirectional. An important study establishing interdependence of the brain and the gut showed that symptoms of FGID at entry to a study in those free of anxiety or depression were significantly associated with higher levels of anxiety and depression at follow-up (over a 12-year period), and similarly those with anxiety or depression at the baseline who were free of FGID symptoms were at a significantly increased risk of developing FGID symptoms over time [64]. Similarly, in a large IBS and control cohort from Taiwan with more than 30,000 patients in each group, the incidence of new-onset major depression was significantly increased 2.6-fold in those with IBS over 10 years, with those also having autoimmune disease or asthma being at higher risk [65].

It is a logical hypothesis that the gut–brain axis is driven by dysbiosis of the microbiome and ingested constituents interacting with the microbiome and the mucosa [66]. To support this concept, in an elegant functional magnetic resonance imaging study it was been shown that in healthy females, administration of a fermented milk probiotic product containing Bifidobacterium animalis subsp. lactis, Streptococcus thermophilesLactobacillus bulgaricus and Lactococcus lactis subsp. lactis altered the brain response to an emotional faces attention task [67].

Postinfectious FGIDs

Following the Walkerton outbreak of bacterial dysentery caused by microbial contamination of the municipal water supply in 2002, follow-up of affected individuals found that a significant proportion (32 %) developed new-onset IBS [68], and notably this was related to key genetic susceptibilities in the regulation of mucosal immune response [69]. Symptoms of dyspepsia at an 8-year follow-up were also significantly more prevalent in those exposed to gastroenteritis than in those who were unaffected [70]. A similar study from Europe identified that 10 % of patients with an intestinal bacterial infection report postinfectious symptoms up to 10 years after the infectious event, and revealed four significant factors affecting the occurrence of postinfectious IBS symptoms: namely, gender (female), severe symptoms during the infection, infected by Salmonella as opposed to Escherichia coli, and higher anxiety, depression and somatization baseline scores [71]. Although infection is now an established cause of FGIDs, and may account for some cases with both IBS and FD, Koch’s postulates have not been completely fulfilled, and there is no work on modification of this risk in preventing a later FGID.

The gut microbiome—stomach, duodenum and colon

Although originally the acid environment of the stomach was considered a hostile environment for bacteria, except for acid-adapted Helicobacter species, recent studies categorizing resident microbiota have shown surprising results, with a plethora of other bacteria at this site [72]. The role of the gastric microbiome is influenced by atrophy, and loss of acid can also influence colonic microbiota, with colonization of the colon by significantly higher levels of members of two oropharyngeal genera, Veillonella and Lactobacillus [73]. The study of the influence of gastric microbiota in FGIDs is nascent, apart from the role of H. pylori in FD [74], which is discussed in the next section.

Studies of the duodenal microbiome are also largely lacking, but PCR investigations of duodenal brush samples in patients with all types of IBS have shown that there is a reduction of the numbers of Bifidobacterium catenulatum in both duodenal mucosa and faecal microbiota [75]. It was also shown that Pseudomonas aeruginosa was predominant in numbers and frequency in IBS [76]. It is unknown whether or not these microbial differences contribute to the pathophysiological changes or are an epiphenomenon in these patients. Larger studies on well-characterized patients with FD and IBS may provide answers as to the role of duodenal microbiota.

The small intestine is also a challenging environment for bacteria, as there is a short transit time (3–5 h), and bile acids inhibit growth [77]. Jejunal and ileal microbiota consist mainly of facultative anaerobes, including streptococci, lactobacilli, the genus Veillonella, Proteobacteria and Bacteroides [78]. Archaea are not well represented, and fall below the detection limit of quantitative PCR [78]. These studies were performed on healthy subjects by sampling ileostomy outputs, and as with the upper gastrointestinal tract studies, are scant and lacking clinical correlation to any disease states.

In IBS research, the microbiota of the colon is a prominent target for investigation of the generation of symptoms and possible manipulation. There is a blossoming literature on this topic, and excellent reviews conclude that it is clear that the colonic microbiome may play a major role in IBS [79, 80, 81, 82]. A summary of current thinking is presented below [79, 80, 81, 82]:
  1. 1.

    In animal studies it has been shown that the colonic microbiome alters visceral pain responses, intestinal permeability and brain function and behaviour.

     
  2. 2.

    There is interaction with bacteria, with both gut and brain alterations linked to bacterial function.

     
  3. 3.

    Inflammation, stress, diet, exercise and the environment influence the microbiome, and thus may be linked to IBS and possibly FD symptoms.

     
  4. 4.

    Although IBS patients have a microbiome different from that of healthy counterparts in several but not all studies, as yet there is no distinct pattern to act as a biomarker, and it may be that phenotypically identical but microbially distinct subsets exist.

     
  5. 5.

    There are small but reasonably convincing studies on the influence of diet, prebiotics, probiotics and antibiotics on symptom relief in IBS.

     
However, the assessment of the mucosa-associated microbiome requires biopsies. With current techniques, cross-contamination of biopsy samples is likely to occur.

Targeting pathophysiological changes in FD

Patients with PDS and/or EPS are currently classified according to the Rome III criteria, which are based on subjective symptom descriptions, not on well-defined and objective evidence of disease [83]. The pathophysiology of FD is poorly understood and has been little studied, and current diagnostic methods are limited. In the stratification of patients with H. pylori infection, unmarried status, sleep disturbance, depression and coffee consumption have been associated with PDS, but not with EPS [84].

H. pylori

The link between H. pylori and FD has been addressed in systematic reviews [85]. The most recent of these compared H. pylori eradication therapy versus placebo in patients with FD, and showed a benefit, with a relative risk reduction of up to 10 %, the NNT being 14. There is evidence from this study that patients with EPS show a more significant benefit from eradication than patients with PDS, although the effect is relatively modest [86].

The response to H. pylori eradication in Asian countries suggests possibly a higher relative benefit in Asian patients with FD compared with patients with FD in the rest of the world [87]. H. pylori infection causes chronic active gastritis, and in early infection there is predominant antral gastritis, with loss of somatostatin secreting D cells and consequent high gastrin and acid secretion, with duodenal acid hypersensitivity and risk of duodenal ulcer [88, 89]. The active inflammation that accompanies infection may cause ischaemia–reperfusion injury, which induces delayed gastric emptying by inactivating interstitial cells of Cajal in the circular and longitudinal muscularis in the stomach and also neuronal nitric oxide synthase positive nerves, as demonstrated in a rat model of ischaemic mucosal injury [90]. It is now apparent from numerous studies that H. pylori can cause dyspeptic symptoms in a small proportion of those infected, and a test and treat policy is warranted and eradication therapy should be offered to those who test positive [91]. As the overall gain is limited, it is possible that the effect of H. pylori eradication is linked not only to the cure of H. pylori infection but also to other effects on the gastrointestinal microbiome.

FD and gastric dysfunction

Traditionally, gastric dysfunction (notably, slow gastric emptying) has been implicated in but does not reliably correlate with symptoms in FD, and is thought unlikely that there is a causal link [92]. Studies of gastric physiology of the separate subtypes of FD show mixed results. Although patients with FD and defined EPS and PDS had no difference in delayed gastric emptying and no differences in their symptom pattern induced by nutrient challenge [26], in another study, slower gastric emptying was observed in patients with PDS than in patients with EPS [93]. Prokinetic therapy is superior to placebo in FD, but the response is not predicted by accelerated gastric emptying [94]. Gastric dysaccommodation (failure of normal fundic relaxation) occurs in up to 40 % of patients with FD, and has been linked to early satiety in some but not all studies [95].

A newer therapy for FD, acotiamide, enhances the gastric accommodation reflex and gastric emptying rate in FD patients by antagonism of M1 and M2 muscarinic receptors and inhibition of acetycholinesterase [96]. In a well-conducted study from Japan, 52 % in the acotiamide group and 35 % in the placebo group had global improvement in FD symptoms (P < 0.001) [97]. A recent meta-analysis also concluded acotiamide had a significantly more beneficial effect on the reduction of PDS symptoms compared with EPS symptoms [98].

A carefully conducted study from Italy showed that there was a significantly higher prevalence of fasting hypersensitivity to gastric distension (measured by a barostat) in FD patients with PDS (37 % vs 9 % in patients with EPS), with no difference in gastric accommodation between FD subtypes and healthy volunteers, although EPS was characterized by an alteration of gastric compliance [99]. Sensitivity to acid in the stomach and in the duodenum in FD patients has been studied. In a study of acid infusion into the stomach of FD patients (Rome III classification but not divided into subgroups), both water and acid (to a greater degree) provoked FD symptoms, suggesting that upper intestinal visceral hypersensitivity plays a role in the generation of FD symptoms [100]. In the duodenum, duodenal hypersensitivity to acid was noted in FD patients, with no significant difference in scores between patients with PDS and patients with EPS [101]. Duodenal acidification regulates gastric emptying, and a high level of acid slows gastric emptying, which may induce postprandial distress [102].

Acid suppression with proton pump inhibitors (PPIs) is a standard therapy for FD, both in individuals without H. pylori infection and in individuals with persistent symptoms following H. pylori eradication. A systematic review of eight trials endorsed the use of PPIs as cost-effective, with the NNT being 9 [103]. In that study, it was shown that PPIs were more effective in individuals with EPS than in individuals with PDS.

The role of herbal therapy is unclear. STW 5 (iberogast) has been reported to be superior to placebo, but the quality of the initial trials is low [104]. A randomized trial of the Japanese herbal product rikkunshito showed overall it was not beneficial over placebo [105].

Taken together, these studies show that there are consistent patterns of disordered gastric physiology in FD, but a direct link to symptoms is less clear. However, careful classification of patients’ symptoms to Rome III classification EPS and PDS probably helps tailor symptomatic therapy.

Immunological disorders in FD

Recent studies have demonstrated that FD is associated with duodenal disease, including the expansion of activated eosinophils in the duodenum in a substantial proportion of patients (47 % with early satiety) [45], and eosinophils and innate immunity in the duodenum are increasingly accepted as key players in the pathogenesis of dyspepsia [106, 107]. There is also evidence of aberrant immune activation in the peripheral blood of patients with FD. The levels of gut-homing T cells are increased, and cultured peripheral blood immune cells produce excess inflammatory cytokines that are linked to delayed gastric emptying [108]. This work suggests that a proportion of FD is an immune-mediated disease driven by allergic type Th2 inflammation. In children with FD, a robust clinical response to montelukast, a competitive cysteinyl leucotriene 1 receptor antagonist, has been reported [109], but this has not been tested in adults. However, this work supports exploring therapies aimed at immune disturbance in FD.

It remains to be determined what the ideal treatment of FD is—a test and treat strategy for H. pylori is recommended, PPIs constitute a primary treatment especially in EPS, and prokinetics, including acotiamide, show promising results for PDS. These treatments are likely optimal in given types of FD; therefore, careful evaluation of symptoms should be undertaken before embarking on empiric therapy [58].

Targeting pathophysiological changes in IBS

Immunological disorders and IBS

Although the mainstay of treatment currently relies on relief of IBS symptoms, which are heterogeneous, evidence of specific pathophysiological changes to account for these symptoms is slowly emerging. Alterations in innate immunity are a fruitful avenue to explore, as subtle changes in the immune milieu show a switch to a predominant Th1-type response reported in postinfectious IBS [110, 111] and a Th2-type response in other FGIDs [112]. Major cells of interest in Th2 innate immune responses are mast cells and eosinophils. The levels of mast cells in IBS have been shown to be increased in the duodenum, and the small and large intestine, in proximity to nerves [113]. Colonic eosinophilia was reported in a recent study which also links current infection (spirochaetosis) to IBS. In a general population study from Sweden, there was a threefold increased incidence of colonic spirochaetosis, which was also heralded by specific disease, colonic eosinophilia and lymphoid aggregates [114]. There were similar histological findings in a study from South Korea, not apparently associated with colonic spirochaetosis, but a pointer to disturbance in the innate immune milieu causing IBS symptoms [115]. Specific treatments have targeted mast cells in IBS. In a study evaluating the effects of the mast cell stabilizer ketotifen, this drug reduced visceral hypersensitivity in IBS, and additionally downregulated symptoms, although the symptom response was not conclusive [116]. On the other hand, the anti-inflammatory 5-aminosalasylic acid drug mesalazine was not superior to placebo in IBS, although a small subgroup of patients may improve [117]. There have been no trials of targeted treatments for eosinophil downregulation in IBS.

Targeting the gut microbiome in IBS

Given evidence of a link to IBS with previous and current infection, and the link of the gut microbiome to the brain and to disruption of immune regulation, it is likely that prebiotics and synbiotics may be of benefit in this condition. However, a recent meta-analysis demonstrates relatively scant evidence for a positive effect for these; however, probiotics show value, with an NNT of 7 and improvement of specific symptom scores for abdominal pain, bloating and flatulence [118].

The very poorly absorbed antibiotic rifaxamin has been evaluated in well-designed randomized controlled trials [119], in which patients with non-constipating IBS showed a significant improvement in both global and bloating IBS symptoms, although this antibiotic is not yet approved for use in this condition by the FDA [56].

Patients with IBS have been shown to benefit from a low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet [120, 121]; this fermentable carbohydrate restriction reduces symptoms, and also showed a reduction in the concentration and proportion of luminal bifidobacteria. FODMAP are fermented by bacteria in the large intestine, and excess gas production and water retention leads to distention and probable symptom generation. Restriction therefore reduces these symptoms [122]. Whether a FODMAP-depleted diet has an effect other than improving symptoms by reduced gastrointestinal gas production remains an open question.

Targeting symptoms in IBS

We are slowly defining the pathophysiological changes underlying IBS; however, the mainstay of treatment is in alleviating symptoms by applying gut-direct therapies. The recent American College of Gastroenterology [56] and American Gastroenterological Association [57] guidelines provide an evidence-based summary of the therapeutic options based on available randomized controlled trials.

The results are summarized below and in Tables 1 and 2.
Table 1

Evidence-based gut-directed therapies for irritable bowel syndrome (IBS) with constipation [56, 57]

Drug class

Efficacy

Comment

Linaclotide (guanylate cyclase activator)

NNT 6

Useful 2nd-line therapy

Lubiprostone (chloride channel activator)

NNT 12.5

Useful 2nd-line therapy

Poly(ethylene glycol) (osmotic laxative)

Not established

Worth a trial for constipation but not pain

Psyllium (bulking agent)

NNT 7

Overall relief of IBS

NNT number needed to treat

Table 2

Evidence-based gut-directed therapies for irritable bowel syndrome with diarrhoea [56, 57]

Drug class

Efficacy

Comment

Loperamide (µ-opioid receptor agonist)

Not established

Improves diarrhoea, not pain

Bile salt binder

Not established

Limited evidence, worth a trial

Alosetron (5-HT3 antagonist)

NNT 8

Approved in females

Ondansetron (5-HT3 antagonist)

Not established

Improves diarrhoea, not pain

NNT number needed to treat

The best evidence of efficacy is with drugs that target constipation in IBS through increased intestinal secretion. Linaclotide is a 14 amino acid peptide drug that activates guanylate cyclase on the luminal intestinal surface, leading to the cystic fibrosis transmembrane conductance regulator being activated [123]. Because the drug acts locally in the intestine to increase fluid secretion, it is well tolerated, but may cause diarrhoea (number needed to harm of 6). In randomized controlled trials, linaclotide was superior to placebo, with an NNT of 6 overall (and an NNT of 8 for pain) [56]. Lubiprostone is a chloride channel 2 activator, also acting locally in the intestine. It is also efficacious in IBS (NNT of 12.5) [56]. Diarrhoea is a side effect, and in practice nausea can be an issue in up to one in five patients, although the mechanism of nausea is unknown [124]. Normally one of these options may be considered if first-line dietary and laxative therapy has failed in patients with IBS and constipation. There is lack of evidence the laxative poly(ethylene glycol) helps relieve overall IBS symptoms or pain [56].

In diarrhoea-predominant IBS, loperamide may help diarrhoea but not other symptoms of IBS. 5-HT3 antagonists slow intestinal transit and improve diarrhoea and urgency in IBS. Ondansetron failed to improve abdominal pain [125] but alosetron, available in the USA, improves IBS symptoms, including pain, with an NNT of 8 [56]. Alosetron can cause ischaemic colitis, and although there are positive trial data in males, alosetron is only approved by the FDA for women with severe diarrhoea-predominant IBS [56].

Intestinal spasm has been documented in IBS by applying sophisticated imaging [126]. Certain antispasmodics (otilonium, hyoscine, cimetropium, pinaverium and dicyclomine) provide symptomatic short-term relief in IBS. Adverse events are commoner with antispasmodics than with placebo, but the quality of the evidence is low [56]. There is better evidence that peppermint oil is superior to placebo in IBS (with an NNT of 3) [56].

Notably there are almost no trials testing combination therapies. In a proof-of-concept randomized controlled trial comparing standard therapy with intensive medical therapy based on identified motor and sensory abnormalities versus combining intensive medical therapy with psychological therapy (CBT), amongst 100 patients with FD, intensive medical therapy was superior in reducing symptoms, lowering anxiety and depression, and improving quality of life [14]. Adding psychotherapy to standard medical care in FD in another trial produced benefits out to 6 months after treatment [127].

These trials needs to be replicated in FD and tested in IBS with sufficient power to tease out subgroups.

Summary

Recent decades have seen major advances in our understanding with the identification of subsets of FGIDs that have tangible pathophysiological changes affecting the gut–brain axis and brain-gut axis. A genetic predisposition is important in at least some cases. Atopic and autoimmune diseases, early life events and stress, and dysbiosis and diet likely play a role. An emerging area is the change in the gut microbiome and specific infections that likely alter innate immune disturbances, providing a plausible explanation for some but not all FGIDs and new treatment targets. Successful therapy for patients with FD and IBS currently relies on careful exclusion of organic disease, with treatment of this if required. All patients require advice on simple measures (reassurance and change in diet and lifestyle), and then targeting symptoms with evidence-based drugs as needed. Eventually research should reveal further pathological conditions which can be targeted in FGIDs, and for some patients maybe a cure is even in sight.

Notes

Conflict of interest

The authors declare that they have no conflict of interest.

References

  1. 1.
    Drossman D, Corazziar E, Delvaux M, et al. Rome III. The functional gastrointestinal disorders. 3rd ed. Raleigh; Rome Foundation: 2006. p 419–555.Google Scholar
  2. 2.
    Tack J, Talley NJ, Camilleri M, et al. Functional gastroduodenal disorders. Gastroenterology. 2006;130(5):1466–79.PubMedGoogle Scholar
  3. 3.
    Longstreth GF, Thompson WG, Chey WD, et al. Functional bowel disorders. Gastroenterology. 2006;130(5):1480–91.PubMedGoogle Scholar
  4. 4.
    Talley NJ, Choung RS. Whither dyspepsia? a historical perspective of functional dyspepsia, and concepts of pathogenesis and therapy in 2009. J Gastroenterol Hepatol. 2009;24(Suppl 3):S20–8.PubMedGoogle Scholar
  5. 5.
    Tack J, Talley NJ. Functional dyspepsia—symptoms, definitions and validity of the Rome III criteria. Nat Rev Gastroenterol Hepatol. 2013;10(3):134–41.PubMedGoogle Scholar
  6. 6.
    Ford AC, Marwaha A, Sood R, et al. Global prevalence of, and risk factors for, uninvestigated dyspepsia: a meta-analysis. Gut. 2014. doi: 10.1136/gutjnl-2014-307843.
  7. 7.
    Haag S, Andrews JM, Gapasin J, et al. A 13-nation population survey of upper gastrointestinal symptoms: prevalence of symptoms and socioeconomic factors. Aliment Pharmacol Ther. 2011;33(6):722–9.PubMedGoogle Scholar
  8. 8.
    Lovell RM, Ford AC. Global prevalence of and risk factors for irritable bowel syndrome: a meta-analysis. Clin Gastroenterol Hepatol. 2012;10:712–21.PubMedGoogle Scholar
  9. 9.
    Canavan C, West J, Card T. The epidemiology of irritable bowel syndrome. Clin Epidemiol. 2014;6:71–80.PubMedCentralPubMedGoogle Scholar
  10. 10.
    Ford AC, Forman D, Bailey AG, et al. Who consults with dyspepsia? Results from a longitudinal 10-yr follow-up study. Am J Gastroenterol. 2007;102(5):957–65.PubMedGoogle Scholar
  11. 11.
    Brook RA, Kleinman NL, Choung RS, et al. Functional dyspepsia impacts absenteeism and direct and indirect costs. Clin Gastroenterol Hepatol. 2010;8(6):498–503.PubMedGoogle Scholar
  12. 12.
    Talley NJ. Functional gastrointestinal disorders as a public health problem. Neurogastroenterol Motil. 2008;20(Suppl 1):121–9.PubMedGoogle Scholar
  13. 13.
    Koloski NA, Talley NJ, Boyce PM. The impact of functional gastrointestinal disorders on quality of life. Am J Gastroenterol. 2000;95(1):67–71.PubMedGoogle Scholar
  14. 14.
    Haag S, Senf W, Tagay S, et al. Is there a benefit from intensified medical and psychological interventions in patients with functional dyspepsia not responding to conventional therapy? Aliment Pharmacol Ther. 2007;25(8):973–86.PubMedGoogle Scholar
  15. 15.
    Choung RS, Locke GR 3rd, Zinsmeister AR, et al. Psychosocial distress and somatic symptoms in community subjects with irritable bowel syndrome: a psychological component is the rule. Am J Gastroenterol. 2009;104(7):1772–9.PubMedCentralPubMedGoogle Scholar
  16. 16.
    Vu J, Kushnir V, Cassell B, et al. The impact of psychiatric and extraintestinal comorbidity on quality of life and bowel symptom burden in functional GI disorders. Neurogastroenterol Motil. 2014;26(9):1323–32.PubMedGoogle Scholar
  17. 17.
    Owens DM, Nelson DK, Talley NJ. The irritable bowel syndrome: long-term prognosis and the physician-patient interaction. Ann Intern Med. 1995;122(2):107–12.PubMedGoogle Scholar
  18. 18.
    Patel P, Bercik P, Morgan DG, et al. Prevalence of organic disease at colonoscopy in patients with symptoms compatible with irritable bowel syndrome: cross-sectional survey. Scand J Gastroenterol. 2015:1–8.Google Scholar
  19. 19.
    Halpin SJ, Ford AC. Prevalence of symptoms meeting criteria for irritable bowel syndrome in inflammatory bowel disease: systematic review and meta-analysis. Am J Gastroenterol. 2012;107(10):1474–82.PubMedGoogle Scholar
  20. 20.
    Sainsbury A, Sanders DS, Ford AC. Prevalence of irritable bowel syndrome-type symptoms in patients with celiac disease: a meta-analysis. Clin Gastroenterol Hepatol. 2013;11(4):359–65.PubMedGoogle Scholar
  21. 21.
    Wedlake L, A’Hern R, Russell D, et al. Systematic review: the prevalence of idiopathic bile acid malabsorption as diagnosed by SeHCAT scanning in patients with diarrhoea-predominant irritable bowel syndrome. Aliment Pharmacol Ther. 2009;30(7):707–17.PubMedGoogle Scholar
  22. 22.
    Aziz I, Mumtaz S, Bholah H, et al. High prevalence of idiopathic bile acid diarrhea among patients with diarrhea-predominant irritable bowel syndrome based on Rome III criteria. Clin Gastroenterol Hepatol. 2015;15:248–9.Google Scholar
  23. 23.
    Pattni SS, Brydon WG, Dew T, Johnston IM, Nolan JD, Srinivas M, et al. Fibroblast growth factor 19 in patients with bile acid diarrhoea: a prospective comparison of FGF19 serum assay and SeHCAT retention. Aliment Pharmacol Ther. 2013;38(8):967–76.PubMedGoogle Scholar
  24. 24.
    Camilleri M, Acosta A. Commentary: fibroblast growth factor 19 in patients with bile acid diarrhoea. Aliment Pharmacol Ther. 2013;38(10):1320–1.PubMedCentralPubMedGoogle Scholar
  25. 25.
    Gururatsakul M, Holloway RH, Bellon M, et al. Complicated and uncomplicated peptic ulcer disease: altered symptom response to a nutrient challenge linked to gastric motor dysfunction. Digestion. 2014;89(3):239–46.PubMedGoogle Scholar
  26. 26.
    Haag S, Senf W, Tagay S, et al. Is there any association between disturbed gastrointestinal visceromotor and sensory function and impaired quality of life in functional dyspepsia? Neurogastroenterol Motil. 2010;22(3):262–79.PubMedGoogle Scholar
  27. 27.
    Holtmann G, Gschossmann J, Buenger L, et al. Do changes in visceral sensory function determine the development of dyspepsia during treatment with aspirin? Gastroenterology. 2002;123(5):1451–8.PubMedGoogle Scholar
  28. 28.
    Chen SL, Gwee KA, Lee JS, et al. Systematic review with meta-analysis: prompt endoscopy as the initial management strategy for uninvestigated dyspepsia in Asia. Aliment Pharmacol Ther. 2015;41:239–52.PubMedGoogle Scholar
  29. 29.
    Brandt LJ, Chey WD, Foxx-Orenstein AE, Schiller LR, Schoenfeld PS, American College of Gastroenterology Task Force on Irritable Bowel Syndrome, et al. An evidence-based position statement on the management of irritable bowel syndrome. Am J Gastroenterol. 2009;104(Suppl 1):S1–35.PubMedGoogle Scholar
  30. 30.
    Fukudo S, Kaneko H, Akiho H, et al. Evidence-based clinical practice guidelines for irritable bowel syndrome. J Gastroenterol. 2015;50(1):11–30.PubMedGoogle Scholar
  31. 31.
    Gwee KA, Bak YT, Ghoshal UC, et al. Asian consensus on irritable bowel syndrome. J Gastroenterol Hepatol. 2010;25(7):1189–205.PubMedGoogle Scholar
  32. 32.
    National Institute for Health and Clinical Excellence. Dyspepsia and gastro-oesophageal reflux disease. Investigation and management of dyspepsia, symptoms suggestive of gastro-oesophageal reflux disease, or both. NICE guideline. London: National Institute for Health and Clinical Excellence; 2014.Google Scholar
  33. 33.
    Rasmussen S, Jensen TH, Henriksen SL, et al. Overlap of symptoms of gastroesophageal reflux disease, dyspepsia and irritable bowel syndrome in the general population. Scand J Gastroenterol. 2015;50(2):162–9.PubMedGoogle Scholar
  34. 34.
    Kaji M, Fujiwara Y, Shiba M, et al. Prevalence of overlaps between GERD, FD and IBS and impact on health-related quality of life. J Gastroenterol Hepatol. 2010;25(6):1151–6.PubMedGoogle Scholar
  35. 35.
    Holtmann G, Siffert W, Haag S, et al. G-protein beta 3 subunit 825 CC genotype is associated with unexplained (functional) dyspepsia. Gastroenterology. 2004;126(4):971–9.PubMedGoogle Scholar
  36. 36.
    Oshima T, Nakajima S, Yokoyama T, et al. The G-protein beta3 subunit 825 TT genotype is associated with epigastric pain syndrome-like dyspepsia. BMC Med Genet. 2010;11:13.PubMedCentralPubMedGoogle Scholar
  37. 37.
    Saito YA, Strege PR, Tester DJ, et al. Sodium channel mutation in irritable bowel syndrome: evidence for an ion channelopathy. Am J Physiol Gastrointest Liver Physiol. 2009;296(2):G211–8.PubMedCentralPubMedGoogle Scholar
  38. 38.
    Ek WE, Reznichenko A, Ripke S. Exploring the genetics of irritable bowel syndrome: a GWA study in the general population and replication in multinational case–control cohorts. Gut. 2014;30:79–97. doi: 10.1136/gutjnl-2014-307997.Google Scholar
  39. 39.
    Holliday EG, Attia J, Hancock S, et al. Genome-wide association study identifies two novel genomic regions in irritable bowel syndrome. Am J Gastroenterol. 2014;109(5):770–2.PubMedGoogle Scholar
  40. 40.
    Chang JY, Locke GR 3rd, Talley NJ. Comparison of lactase variant MCM6–13910C > t testing and self-report of dairy sensitivity in patients with irritable bowel syndrome. Am J Gastroenterol. 2010;105(Supp 1):S499.Google Scholar
  41. 41.
    Ford AC, Talley NJ, Walker MM, et al. Increased prevalence of autoimmune diseases in functional gastrointestinal disorders: case–control study of 23,471 primary care patients. Aliment Pharmacol Ther. 2014;40(7):827–34.PubMedGoogle Scholar
  42. 42.
    Jones MP, Walker MM, Ford AC, et al. The overlap of atopy and functional gastrointestinal disorders among 23,471 patients in primary care. Aliment Pharmacol Ther. 2014;40(4):382–91.PubMedGoogle Scholar
  43. 43.
    Walker MM, Powell N, Talley NJ. Atopy and the gastrointestinal tract—a review of a common association in unexplained gastrointestinal disease. Expert Rev Gastroenterol Hepatology. 2014;8(3):289–99.Google Scholar
  44. 44.
    Tobin MC, Moparty B, Farhadi A, et al. Atopic irritable bowel syndrome: a novel subgroup of irritable bowel syndrome with allergic manifestations. Ann Allergy Asthma Immunol. 2008;100(1):49–53.PubMedGoogle Scholar
  45. 45.
    Walker MM, Salehian SS, Murray CE, et al. Implications of eosinophilia in the normal duodenal biopsy—an association with allergy and functional dyspepsia. Aliment Pharmacol Ther. 2010;31(11):1229–36.PubMedGoogle Scholar
  46. 46.
    Brummond NR, Locke GR, Choung RS, et al. Effects of birth cohorts on the irritable bowel syndrome support early-life risk factors. Dig Dis Sci. 2015. doi: 10.1007/s10620-015-3565-4.
  47. 47.
    Chitkara DK, van Tilburg MA, Blois-Martin N, et al. Early life risk factors that contribute to irritable bowel syndrome in adults: a systematic review. Am J Gastroenterol. 2008;103(3):765–74.PubMedGoogle Scholar
  48. 48.
    Bengtson MB, Ronning T, Vatn MH, et al. Irritable bowel syndrome in twins: genes and environment. Gut. 2006;55(12):1754–9.PubMedCentralPubMedGoogle Scholar
  49. 49.
    Konturek PC, Brzozowski T, Konturek SJ. Stress and the gut: pathophysiology, clinical consequences, diagnostic approach and treatment options. J Physiol Pharmacol. 2011;62(6):591–9.PubMedGoogle Scholar
  50. 50.
    Koloski NA, Talley NJ, Boyce PM. Does psychological distress modulate functional gastrointestinal symptoms and health care seeking? A prospective, community cohort study. Am J Gastroenterol. 2003;98(4):789–97.PubMedGoogle Scholar
  51. 51.
    Kiank C, Tache Y, Larauche M. Stress-related modulation of inflammation in experimental models of bowel disease and post-infectious irritable bowel syndrome: role of corticotropin-releasing factor receptors. Brain Behav Immun. 2010;24(1):41–8.PubMedCentralPubMedGoogle Scholar
  52. 52.
    Soderholm JD, Perdue MH. Stress and gastrointestinal tract. II. Stress and intestinal barrier function. Am J Physiol Gastrointest Liver Physiol. 2001;280:7–13.Google Scholar
  53. 53.
    Qin HY, Cheng CW, Tang XD, et al. Impact of psychological stress on irritable bowel syndrome. J Gastroenterol. 2014;20(39):14126–31.Google Scholar
  54. 54.
    Bonaz B. Visceral sensitivity perturbation integration in the brain-gut axis in functional digestive disorders. J Physiol Pharmacol. 2003;54(Suppl 4):27–42.PubMedGoogle Scholar
  55. 55.
    Farhadi A, Fields JZ, Keshavarzian A. Mucosal mast cells are pivotal elements in inflammatory bowel disease that connect the dots: stress, intestinal hyperpermeability and inflammation. World J GastroenteroL. 2007;13(22):3027–30.PubMedCentralPubMedGoogle Scholar
  56. 56.
    Ford AC, Moayyedi P, Lacy BE, et al. American College of Gastroenterology monograph on the management of irritable bowel syndrome and chronic idiopathic constipation. Am J Gastroenterol. 2014;109:2–26.Google Scholar
  57. 57.
    Weinberg DS, Smalley W, Heidelbaugh JJ, Sultan S. American Gastroenterological Association Institute guideline on the pharmacological management of irritable bowel syndrome. Gastroenterology. 2014;147(5):1146–8.PubMedGoogle Scholar
  58. 58.
    Zala AV, Walker MM, Talley NJ. Emerging drugs for functional dyspepsia. Expert Opin Emerg Drugs. 2015;3:1–13.Google Scholar
  59. 59.
    van Kerkhoven LA, Laheij RJ, Aparicio N, et al. Effect of the antidepressant venlafaxine in functional dyspepsia: a randomized, double-blind, placebo-controlled trial. Clin Gastroenterol Hepatol. 2008;6(7):746–52.PubMedGoogle Scholar
  60. 60.
    Anglin R, Yuan Y, Moayyedi P, et al. Risk of upper gastrointestinal bleeding with selective serotonin reuptake inhibitors with or without concurrent nonsteroidal anti-inflammatory use: a systematic review and meta-analysis. Am J Gastroenterol. 2014;109(6):811–9.PubMedGoogle Scholar
  61. 61.
    Choung RS, Cremonini F, Thapa P, et al. The effect of short-term, low-dose tricyclic and tetracyclic antidepressant treatment on satiation, postnutrient load gastrointestinal symptoms and gastric emptying: a double-blind, randomized, placebo-controlled trial. Neurogastroenterol Motil. 2008;20(3):220–7.PubMedGoogle Scholar
  62. 62.
    Talley NJ, Locke GR 3rd, Herrick LM, et al. Functional dyspepsia treatment trial (FDTT): a double-blind, randomized, placebo-controlled trial of antidepressants in functional dyspepsia, evaluating symptoms, psychopathology, pathophysiology and pharmacogenetics. Contemp Clin Trials. 2012;33(3):523–33.PubMedCentralPubMedGoogle Scholar
  63. 63.
    Vanheel H, Tack J. Therapeutic options for functional dyspepsia. Dig Dis. 2014;32(3):230–4.PubMedGoogle Scholar
  64. 64.
    Koloski NA, Jones M, Kalantar J, et al. The brain–gut pathway in functional gastrointestinal disorders is bidirectional: a 12-year prospective population-based study. Gut. 2012;61(9):1284–90.PubMedGoogle Scholar
  65. 65.
    Liu CJ, Hu LY, Yeh CM, et al. Irritable brain caused by irritable bowel? a nationwide analysis for irritable bowel syndrome and risk of bipolar disorder. PLoS One. 2015;10(3):e0118209.PubMedCentralPubMedGoogle Scholar
  66. 66.
    Keightley PC, Koloski NA, Talley NJ. Pathways in gut–brain communication: evidence for distinct gut-to-brain and brain-to-gut syndromes. Aus N Z J Psychiatry. 2015;49(3):207–14.Google Scholar
  67. 67.
    Tillisch K, Labus J, Kilpatrick L, et al. Consumption of fermented milk product with probiotic modulates brain activity. Gastroenterology. 2013;144(7):1394–401.PubMedGoogle Scholar
  68. 68.
    Marshall JK, Thabane M, Garg AX, et al. Incidence and epidemiology of irritable bowel syndrome after a large waterborne outbreak of bacterial dysentery. Gastroenterology. 2006;131(2):445–50.PubMedGoogle Scholar
  69. 69.
    Villani AC, Lemire M, Thabane M, et al. Genetic risk factors for post-infectious irritable bowel syndrome following a waterborne outbreak of gastroenteritis. Gastroenterology. 2010;138(4):1502–13.PubMedGoogle Scholar
  70. 70.
    Ford AC, Thabane M, Collins SM, Moayyedi P, Garg AX, Clark WF. Prevalence of uninvestigated dyspepsia 8 years after a large waterborne outbreak of bacterial dysentery: a cohort study. Gastroenterology. 2010;138:1727–36; quiz e12.PubMedGoogle Scholar
  71. 71.
    Schwille-Kiuntke J, Enck P, Zendler C, Krieg M, Polster AV, Klosterhalfen S, et al. Postinfectious irritable bowel syndrome: follow-up of a patient cohort of confirmed cases of bacterial infection with Salmonella or Campylobacter. Neurogastroenterol Motil. 2011;23(11):e479–88.PubMedGoogle Scholar
  72. 72.
    Yang I, Nell S, Suerbaum S. Survival in hostile territory: the microbiota of the stomach. FEMS Microbiol Rev. 2013;37(5):736–61.PubMedGoogle Scholar
  73. 73.
    Kanno T, Matsuki T, Oka M, Utsunomiya H, Inada K, Magari H, et al. Gastric acid reduction leads to an alteration in lower intestinal microflora. Biochem Biophys Res Commun. 2009;381(4):666–70.PubMedGoogle Scholar
  74. 74.
    Walker MM, Talley NJ. Review article: bacteria and pathogenesis of disease in the upper gastrointestinal tract–beyond the era of Helicobacter pylori. Aliment Pharmacol Ther. 2014;39(8):767–79.PubMedGoogle Scholar
  75. 75.
    Kerckhoffs AP, Samsom M, van der Rest ME, et al. Lower bifidobacteria counts in both duodenal mucosa-associated and fecal microbiota in irritable bowel syndrome patients. World J Gastroenterol. 2009;15(23):2887–92.PubMedCentralPubMedGoogle Scholar
  76. 76.
    Kerckhoffs AP, Ben-Amor K, Samsom M, van der Rest ME, de Vogel J, Knol J, et al. Molecular analysis of faecal and duodenal samples reveals significantly higher prevalence and numbers of Pseudomonas aeruginosa in irritable bowel syndrome. J Med Microbiol. 2011;60(2):236–45.PubMedGoogle Scholar
  77. 77.
    Zoetendal EG, Raes J, van den Bogert B, et al. The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates. ISME J. 2012;6(7):1415–26.PubMedCentralPubMedGoogle Scholar
  78. 78.
    Booijink CC, El-Aidy S, Rajilic-Stojanovic M, et al. High temporal and inter-individual variation detected in the human ileal microbiota. Environ Microbiol. 2010;12(12):3213–27.PubMedGoogle Scholar
  79. 79.
    Flint HJ, Scott KP, Louis P, Duncan SH. The role of the gut microbiota in nutrition and health. Nat Rev Gastroenterol Hepatol. 2012;9(10):577–89.PubMedGoogle Scholar
  80. 80.
    Collins SM. A role for the gut microbiota in IBS. Nat Rev Gastroenterol Hepatol. 2014;11(8):497–505.PubMedGoogle Scholar
  81. 81.
    Mayer EA, Savidge T, Shulman RJ. Brain–gut microbiome interactions and functional bowel disorders. Gastroenterology. 2014;146(6):1500–12.PubMedCentralPubMedGoogle Scholar
  82. 82.
    Ohman L, Tornblom H, Simren M. Crosstalk at the mucosal border: importance of the gut microenvironment in IBS. Nat Rev Gastroenterol Hepatol. 2015;12(1):36–49.PubMedGoogle Scholar
  83. 83.
    Tack J, Masaoka T, Janssen P. Functional dyspepsia. Curr Opin Gastroenterol. 2011;27(6):549–57.PubMedGoogle Scholar
  84. 84.
    Fang YJ, Liou JM, Chen CC, et al. Distinct aetiopathogenesis in subgroups of functional dyspepsia according to the Rome III criteria. Gut. 2014.  10.1136/gutjnl-2014-308114.
  85. 85.
    Moayyedi P, Soo S, Deeks J, et al. Eradication of Helicobacter pylori for non-ulcer dyspepsia. Cochrane Database Syst Rev. 2006(2):CD002096.Google Scholar
  86. 86.
    Lan L, Yu J, Chen YL, et al. Symptom-based tendencies of Helicobacter pylori eradication in patients with functional dyspepsia. World J Gastroenterol. 2011;17(27):3242–7.PubMedCentralPubMedGoogle Scholar
  87. 87.
    Gwee KA, Teng L, Wong RK, et al. The response of Asian patients with functional dyspepsia to eradication of helicobacter pylori infection. Eur J Gastroenterol Hepatol. 2009;21(4):417–24.PubMedGoogle Scholar
  88. 88.
    Amieva MR, El-Omar EM. Host-bacterial interactions in Helicobacter pylori infection. Gastroenterology. 2008;134(1):306–23.PubMedGoogle Scholar
  89. 89.
    Calam J, Baron JH. ABC of the upper gastrointestinal tract: pathophysiology of duodenal and gastric ulcer and gastric cancer. BMJ. 2001;323(7319):980–2.PubMedCentralPubMedGoogle Scholar
  90. 90.
    Suzuki S, Suzuki H, Horiguchi K. Delayed gastric emptying and disruption of the interstitial cells of Cajal network after gastric ischaemia and reperfusion. Neurogastroenterol Motil. 2010;22:585–e126.Google Scholar
  91. 91.
    Suzuki H, Moayyedi P. Helicobacter pylori infection in functional dyspepsia. Nat Rev Gastroenterol Hepatol. 2013;10(3):168–74.PubMedGoogle Scholar
  92. 92.
    Lee KJ, Kindt S, Tack J. Pathophysiology of functional dyspepsia. Best Pract Res Clin Gastroenterol. 2004;18(4):707–16.PubMedGoogle Scholar
  93. 93.
    Shindo T, Futagami S, Hiratsuka T, et al. Comparison of gastric emptying and plasma ghrelin levels in patients with functional dyspepsia and non-erosive reflux disease. Digestion. 2009;79(2):65–72.PubMedGoogle Scholar
  94. 94.
    Stanghellini V, Tack J. Gastroparesis: separate entity or just a part of dyspepsia? Gut. 2014;63(12):1972–8.PubMedGoogle Scholar
  95. 95.
    Bisschops R, Tack J. Dysaccommodation of the stomach: therapeutic nirvana? Neurogastroenterol Motil. 2007;19(2):85–93.Google Scholar
  96. 96.
    Ogishima M, Kaibara M, Ueki S, et al. Z-338 facilitates acetylcholine release from enteric neurons due to blockade of muscarinic autoreceptors in guinea pig stomach. J Pharmacol Exp Ther. 2000;294(1):33–7.PubMedGoogle Scholar
  97. 97.
    Matsueda K, Hongo M, Tack J, et al. A placebo-controlled trial of acotiamide for meal-related symptoms of functional dyspepsia. Gut. 2012;61(6):821–8.PubMedCentralPubMedGoogle Scholar
  98. 98.
    Xiao G, Xie X, Fan J, et al. Efficacy and safety of acotiamide for the treatment of functional dyspepsia: systematic review and meta-analysis. Sci World J. 2014;2014:541950.Google Scholar
  99. 99.
    Di Stefano M, Miceli E, Tana P, et al. Fasting and postprandial gastric sensorimotor activity in functional dyspepsia: postprandial distress vs. epigastric pain syndrome. Am J Gastroenterol. 2014;109(10):1631–9.PubMedGoogle Scholar
  100. 100.
    Oshima T, Okugawa T, Tomita T, et al. Generation of dyspeptic symptoms by direct acid and water infusion into the stomachs of functional dyspepsia patients and healthy subjects. Aliment Pharmacol Ther. 2012;35(1):175–82.PubMedGoogle Scholar
  101. 101.
    Ishii M, Kusunoki H, Manabe N, et al. Evaluation of duodenal hypersensitivity induced by duodenal acidification using transnasal endoscopy. J Gastroenterol Hepatol. 2010;25(5):913–8.PubMedGoogle Scholar
  102. 102.
    Hunt JN, Knox MT. The slowing of gastric emptying by four strong acids and three weak acids. J Physiol. 1972;222(1):187–208.PubMedCentralPubMedGoogle Scholar
  103. 103.
    Moayyedi P, Delaney BC, Vakil N, et al. The efficacy of proton pump inhibitors in nonulcer dyspepsia: a systematic review and economic analysis. Gastroenterology. 2004;127(5):1329–37.PubMedGoogle Scholar
  104. 104.
    Holtmann G, Talley NJ. Herbal medicines for the treatment of functional and inflammatory bowel disorders. Clin Gastroenterol Hepatol. 2015;13(3):422–32.PubMedGoogle Scholar
  105. 105.
    Suzuki H, Matsuzaki J, Fukushima Y, et al. Randomized clinical trial: rikkunshito in the treatment of functional dyspepsia–a multicenter, double-blind, randomized, placebo-controlled study. Neurogastroenterol Motil. 2014;26(7):950–61.PubMedGoogle Scholar
  106. 106.
    Moayyedi P. Dyspepsia. Curr Opin Gastroenterol. 2012;28(6):602–7.PubMedGoogle Scholar
  107. 107.
    Vanheel H, Farre R. Changes in gastrointestinal tract function and structure in functional dyspepsia. Nat Rev Gastroenterol Hepatol. 2013;10(3):142–9.PubMedGoogle Scholar
  108. 108.
    Liebregts T, Adam B, Bredack C, et al. Small bowel homing T cells are associated with symptoms and delayed gastric emptying in functional dyspepsia. Am J Gastroenterol. 2011;106(6):1089–98.PubMedGoogle Scholar
  109. 109.
    Friesen CA, Kearns GL, Andre L, et al. Clinical efficacy and pharmacokinetics of montelukast in dyspeptic children with duodenal eosinophilia. J Pediatr Gastroenterol Nutr. 2004;38(3):343–51.PubMedGoogle Scholar
  110. 110.
    Spiller RC, Jenkins D, Thornley JP, et al. Increased rectal mucosal enteroendocrine cells, T lymphocytes, and increased gut permeability following acute Campylobacter enteritis and in post-dysenteric irritable bowel syndrome. Gut. 2000;47(6):804–11.PubMedCentralPubMedGoogle Scholar
  111. 111.
    Sundin J, Rangel I, Kumawat AK, et al. Aberrant mucosal lymphocyte number and subsets in the colon of post-infectious irritable bowel syndrome patients. Scand J Gastroenterol. 2014;49(9):1068–75.PubMedGoogle Scholar
  112. 112.
    Kindt S, Van Oudenhove L, Broekaert D, et al. Immune dysfunction in patients with functional gastrointestinal disorders. Neurogastroenterol Motil. 2009;21(4):389–98.PubMedGoogle Scholar
  113. 113.
    Walker MM, Warwick A, Ung C, et al. The role of eosinophils and mast cells in intestinal functional disease. Curr Gastroenterol Rep. 2011;13(4):323–30.PubMedGoogle Scholar
  114. 114.
    Walker MM, Talley NJ, Inganas L, et al. Colonic spirochetosis is associated with colonic eosinophilia and irritable bowel syndrome in a general population in Sweden. Hum Pathol. 2015;46(2):277–83.PubMedGoogle Scholar
  115. 115.
    Park KS, Ahn SH, Hwang JS, et al. A survey about irritable bowel syndrome in South Korea: prevalence and observable organic abnormalities in IBS patients. Dig Dis Sci. 2008;53(3):704–11.PubMedGoogle Scholar
  116. 116.
    Klooker TK, Braak B, Koopman KE, et al. The mast cell stabiliser ketotifen decreases visceral hypersensitivity and improves intestinal symptoms in patients with irritable bowel syndrome. Gut. 2010;59(9):1213–21.PubMedGoogle Scholar
  117. 117.
    Barbara G, Cremon C, Annese V, et al. Randomised controlled trial of mesalazine in IBS. Gut. 2014.  10.1136/gutjnl-2014-308188.
  118. 118.
    Ford AC, Quigley EM, Lacy BE. Efficacy of prebiotics, probiotics, and synbiotics in irritable bowel syndrome and chronic idiopathic constipation: systematic review and meta-analysis. Am J Gastroenterol. 2014;109:1547–61; quiz 1546, 1562.PubMedGoogle Scholar
  119. 119.
    Pimentel M, Lembo A, Chey WD, et al. Rifaximin therapy for patients with irritable bowel syndrome without constipation. N Engl J Med. 2011;364(1):22–32.PubMedGoogle Scholar
  120. 120.
    Staudacher HM, Lomer MC, Anderson JL, et al. Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome. J Nutr. 2012;142(8):1510–8.PubMedGoogle Scholar
  121. 121.
    Halmos EP, Power VA, Shepherd SJ, et al. A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. Gastroenterology. 2014;146(1):67–75.PubMedGoogle Scholar
  122. 122.
    Simren M. Diet as a therapy for irritable bowel syndrome: progress at last. Gastroenterology. 2014;146(1):10–2.PubMedGoogle Scholar
  123. 123.
    Forte LR. Guanylin regulatory peptides: structures, biological activities mediated by cyclic GMP and pathobiology. Regul Pept. 1999;81(1–3):25–39.PubMedGoogle Scholar
  124. 124.
    Chey WD, Drossman DA, Johanson JF, et al. Safety and patient outcomes with lubiprostone for up to 52 weeks in patients with irritable bowel syndrome with constipation. Aliment Pharmacol Ther. 2012;35(5):587–99.PubMedGoogle Scholar
  125. 125.
    Garsed K, Chernova J, Hastings M, et al. A randomised trial of ondansetron for the treatment of irritable bowel syndrome with diarrhoea. Gut. 2014;63(10):1617–25.PubMedCentralPubMedGoogle Scholar
  126. 126.
    Marciani L, Cox EF, Hoad CL. Postprandial changes in small bowel water content in healthy subjects and patients with irritable bowel syndrome. Gastroenterology. 2010;138:469–77.e1.PubMedGoogle Scholar
  127. 127.
    Orive M, Barrio I, Orive VM, et al. A randomized controlled trial of a 10 week group psychotherapeutic treatment added to standard medical treatment in patients with functional dyspepsia. J Psychosom Res. 2015. doi: 10.1016/j.jpsychores.2015.03.003.

Copyright information

© Springer Japan 2015

Authors and Affiliations

  • Nicholas J. Talley
    • 1
    Email author
  • Gerald Holtmann
    • 2
    • 3
  • Marjorie M. Walker
    • 4
  1. 1.Global ResearchUniversity of NewcastleNew LambtonAustralia
  2. 2.Faculty of Medicine and Biomedical SciencesUniversity of QueenslandBrisbaneAustralia
  3. 3.Faculty of Health and Behavioural SciencesUniversity of QueenslandBrisbaneAustralia
  4. 4.University of NewcastleCallaghanAustralia

Personalised recommendations