Skip to main content

Advertisement

Log in

Pattern of nutritional status in node-negative versus node-positive head and neck cancer patients undergoing treatment: a prospective cohort study

  • Original Article
  • Published:
Supportive Care in Cancer Aims and scope Submit manuscript

Abstract

Purpose

The aim of this study was to study the nutritional profile of node-negative and node-positive patients undergoing treatment for head and neck squamous cell cancer (HNSCC).

Methods

This prospective cohort study was conducted between 2018 and 2020. Patients diagnosed with HNSCC, planned for treatment, were enrolled after written informed consent. In node-negative (N0) and node-positive (N +) cohorts of patients, nutritional status was determined using anthropometric measures and Subjective Global Assessment (SGA) scale pre-treatment, and during and after treatment. Statistical analysis was performed using SPSS version 22. Data was analyzed using parametric and non-parametric tests, and p value of 0.05 was considered significant.

Results

In total, 161 patients were analyzed, 73 N0 and 88 N + cohorts. Pre-treatment, 9.6 to 20.4% patients in N0 and 23.9 to 32.8% patients in N + cohorts were malnourished. Incidence of malnutrition at completion of treatment was 40.8 to 52.5% overall, 20.5 to 41.1% N0, and 39.5 to 62.8% N + . Mean reduction in weight (11.1% ± 7.82 vs 6.26% ± 8.3, p = 0.000), mean reduction in BMI (2.57 ± 1.87 vs 1.29 ± 1.62, p = 0.000), median reduction in MUAC (2 cm vs 1 cm, p = 0.000), and median increase in SGA score (13 vs 6, p = 0.000) were higher in multi-modality as compared to those in a single-modality treatment. Similar findings were noted in N0 and N + cohorts.

Conclusion

As compared to N0, N + patients had higher burden of malnutrition at diagnosis, and more worsening of nutritional parameters during treatment. More decline in nutritional status was seen in patients receiving multi-modality as compared to single-modality treatment.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Data availability

Available.

Code availability

SPSS version 22.

References

  1. Ferlay J et al (2019) Estimating the global cancer incidence and mortality in 2018: GLOBOCAN sources and methods. Int J Cancer 144:1941–1953

    Article  CAS  Google Scholar 

  2. Bray F et al (2018) Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin 68:394–424

    Article  Google Scholar 

  3. Ferlay J et al (2018) Global Cancer Observatory: cancer today. Lyon, France: International Agency for Research on Cancer (accessed 18 September 2020). IARC. https://gco.iarc.fr/today

  4. Hashibe M et al (2007) Alcohol drinking in never users of tobacco, cigarette smoking in never drinkers, and the risk of head and neck cancer: pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. J Natl Cancer Inst 99:777–789

    Article  Google Scholar 

  5. Mehanna H et al (2013) Prevalence of human papillomavirus in oropharyngeal and nonoropharyngeal head and neck cancer–systematic review and meta-analysis of trends by time and region. Head Neck 35:747–755

    Article  Google Scholar 

  6. Jiang H et al (2019) Can public health policies on alcohol and tobacco reduce a cancer epidemic? Australia’s experience. BMC Med 17:213

    Article  Google Scholar 

  7. Isenring EA, Capra S, Bauer JD (2004) Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. Br J Cancer 91(3):447–452

    Article  CAS  Google Scholar 

  8. Rinkel RN et al (2016) Prevalence of swallowing and speech problems in daily life after chemoradiation for head and neck cancer based on cut-off scores of the patient-reported outcome measures SWAL-QOL and SHI. Eur Arch Otorhinolaryngol 273:1849–1855

    Article  Google Scholar 

  9. Hutcheson KA et al (2019) Two-year prevalence of dysphagia and related outcomes in head and neck cancer survivors: an updated SEER-Medicare analysis. Head Neck 41:479–487

    PubMed  Google Scholar 

  10. De Luis DA, Izaola O, Aller R (2007) Nutritional status in head and neck cancer patients. Eur Rev Med Pharmacol Sci 11(4):239–243

    PubMed  Google Scholar 

  11. Tchekmedyian NS, Zahyna D, Halpert C, Heber D (1992) Assessment and maintenance of nutrition in older cancer patients. Oncology (Williston Park) 6(2 Suppl):105–111

    CAS  Google Scholar 

  12. Windon MJ et al (2018) Increasing prevalence of human papillomavirus-positive oropharyngeal cancers among older adults. Cancer 124:2993–2999

    Article  CAS  Google Scholar 

  13. Bossola M (2015) Nutritional interventions in head and neck cancer patients undergoing chemoradiotherapy: a narrative review. Nutrients 7(1):265–276

    Article  Google Scholar 

  14. Urs Müller-Richter C, Betz S Hartmann et al (2017) Nutrition management for head and neck cancer patients improves clinical outcome and survival. Nutr Res 48:1–8. https://doi.org/10.1016/j.nutres.2017.08.007

    Article  CAS  PubMed  Google Scholar 

  15. Bossola M (2015) Nutritional interventions in head and neck cancer patients undergoing chemoradiotherapy: a narrative review. Nutrients 7(1):265–276. https://doi.org/10.3390/nu7010265

    Article  PubMed  PubMed Central  Google Scholar 

  16. Bressan V, Stevanin S, Bianchi M et al (2016) The effects of swallowing disorders, dysgeusia, oral mucositis and xerostomia on nutritional status, oral intake and weight loss in head and neck cancer patients: a systematic review. Cancer Treat Rev 45:105–119. https://doi.org/10.1016/j.ctrv.2016.03.006

    Article  PubMed  Google Scholar 

  17. Ackerman D, Laszlo M, Provisor A et al (2018) Nutrition management for the head and neck cancer patient. Cancer Treat Res 174:187–208. https://doi.org/10.1007/978-3-319-65421-8_11

    Article  PubMed  Google Scholar 

  18. Sandmael JA, Sand K, Bye A et al (2019) Nutritional experiences in head and neck cancer patients. Eur J Cancer Care (Engl) 28(6):e13168. https://doi.org/10.1111/ecc.13168

    Article  Google Scholar 

  19. Wood RM, Lander VL, Mosby EL et al (1989) Nutrition and the head and neck cancer patient. Oral Surg Oral Med Oral Pathol 68(4):391–395. https://doi.org/10.1016/0030-4220(89)90134-5

    Article  CAS  PubMed  Google Scholar 

  20. Yanni A, Dequanter D, Lechien JR et al (2019) Malnutrition in head and neck cancer patients: impacts and indications of a prophylactic percutaneous endoscopic gastrostomy. Eur Ann Otorhinolaryngol Head Neck Dis 136(3S):S27–S33. https://doi.org/10.1016/j.anorl.2019.01.001

    Article  CAS  PubMed  Google Scholar 

  21. Langius JAE, Zandbergen MC, Eerenstein SEJ et al (2013) Effect of nutritional interventions on nutritional status, quality of life and mortality in patients with head and neck cancer receiving (chemo)radiotherapy: a systematic review. Clin Nutr 32(5):671–8. https://doi.org/10.1016/j.clnu.2013.06.012

    Article  PubMed  Google Scholar 

  22. Neoh MK, Zaid ZA, Daud ZAM et al (2020) Changes in nutrition impact symptoms, nutritional and functional status during head and neck cancer treatment. Nutrients 12(5):1225. https://doi.org/10.3390/nu12051225

    Article  CAS  PubMed Central  Google Scholar 

  23. Mulasi U, Vock D, Jager-Wittenaar H et al (2020) Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer. Nutr Clin Pract 35(6):1129–1137. https://doi.org/10.1002/ncp.10476

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  24. Cereda E, Cappello S, Colombo S et al (2018) Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy. Radiother Oncol 126(1):81–88. https://doi.org/10.1016/j.radonc.2017.10.015

    Article  PubMed  Google Scholar 

  25. Britton B, Baker AL, Wolfenden L et al (2019) Eating As Treatment (EAT): a stepped-wedge, randomized controlled trial of a health behavior change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiation therapy (TROG 1203). Int J Radiat Oncol Biol Phys 103(2):353–362. https://doi.org/10.1016/j.ijrobp.2018.09.027

    Article  PubMed  Google Scholar 

  26. Crowder SL, Najam N, Sarma KP et al (2020) Head and neck cancer survivors’ experiences with chronic nutrition impact symptom burden after radiation: a qualitative study. J Acad Nutr Diet 120(10):1643–1653. https://doi.org/10.1016/j.jand.2020.04.016

    Article  PubMed  Google Scholar 

  27. Talwar B, Donnelly R, Skelly R et al (2016) Nutritional management in head and neck cancer: United Kingdom National Multidisciplinary Guidelines. J Laryngol Otol 130(S2):S32–S40. https://doi.org/10.1017/S0022215116000402

    Article  CAS  PubMed  PubMed Central  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Contributions

All the authors contributed to the study conception and design. Material preparation, and data collection and analysis were performed by Anshika Arora, Sunil Saini, and Meenu Gupta. The first draft of the manuscript was written by Anshika Arora and all the authors commented on previous versions of the manuscript. All the authors read and approved the final manuscript.

Corresponding author

Correspondence to Sunil Saini.

Ethics declarations

Ethics approval

Ethics committee approval number: SRHU/HIMS/ETHICS/2018/115.

Consent to participate

A written informed consent was obtained from all participants.

Consent for publication

Consent for publication was obtained from the Institutional Research Committee.

Conflict of interest

The authors declare no competing interests.

Additional information

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Arora, A., Saini, S. & Gupta, M. Pattern of nutritional status in node-negative versus node-positive head and neck cancer patients undergoing treatment: a prospective cohort study. Support Care Cancer 30, 8029–8039 (2022). https://doi.org/10.1007/s00520-022-07245-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00520-022-07245-6

Keywords

Navigation