Abstract
Decreased health-related quality of life (HRQoL) is common in patients with cancer. We investigated the effects of dietary intervention and baseline nutritional status on worsening of HRQoL in older patients during chemotherapy. In this randomized control trial assessing the effect on mortality of dietary advice to increase dietary intake during chemotherapy, this post hoc analysis included 155 patients with cancer at risk of malnutrition. The effects of dietary intervention, baseline Mini Nutritional Assessment item scores, weight loss, and protein and energy intake before treatment on the worsening of HRQoL (physical functioning, fatigue) and secondary outcomes (Timed Up and Go test, one-leg stance time, depressive symptoms, basic (ADL), or instrumental (IADL) activities of daily living) were analyzed by multinomial regressions. Dietary intervention increased total energy and protein intake but had no effect on any examined outcomes. Worsening of fatigue and ADL was predicted by very low protein intake (< 0.8 g kg−1 day−1) before chemotherapy (OR 3.02, 95% CI 1.22–7.46, p = 0.018 and OR 5.21, 95% CI 1.18–22.73, p = 0.029 respectively). Increase in depressive symptomatology was predicted by 5.0–9.9% weight loss before chemotherapy (OR 2.68, 95% CI 1.10–6.80, p = 0.038). Nutritional intervention to prevent HRQoL decline during chemotherapy should focus on patients with very low protein intake along with those with weight loss.
Similar content being viewed by others
References
Glaus A (1998) Fatigue and cachexia in cancer patients. Support Care Cancer 6:77–78. https://doi.org/10.1007/s005200050137
Hofer F, Koinig KA, Nagl L, Borjan B, Stauder R (2018) Fatigue at baseline is associated with geriatric impairments and represents an adverse prognostic factor in older patients with a hematological malignancy. Ann Hematol 97:2235–2243. https://doi.org/10.1007/s00277-018-3420-8
Soubeyran P, Bellera C, Goyard J, Heitz D, Cure H, Rousselot H, Albrand G, Servent V, Jean OS, van Praagh I, Kurtz JE, Perin S, Verhaeghe JL, Terret C, Desauw C, Girre V, Mertens C, Mathoulin-Pelissier S, Rainfray M (2014) Screening for vulnerability in older cancer patients: the ONCODAGE prospective multicenter cohort study. PLoS One 9:e115060. https://doi.org/10.1371/journal.pone.0115060
Guigoz Y, Lauque S, Vellas BJ (2002) Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment. Clin Geriatr Med 18:737–757
Bourdel-Marchasson I, Blanc-Bisson C, Doussau A, Germain C, Blanc JF, Dauba J, Lahmar C, Terrebonne E, Lecaille C, Ceccaldi J, Cany L, Lavau-Denes S, Houede N, Chomy F, Durrieu J, Soubeyran P, Senesse P, Chene G, Fonck M (2014) Nutritional advice in older patients at risk of malnutrition during treatment for chemotherapy: a two-year randomized controlled trial. PLoS One 9:e108687
Bourdel-Marchasson I, Diallo A, Bellera C, Blanc-Bisson C, Durrieu J, Germain C, Mathoulin-Pelissier S, Soubeyran P, Rainfray M, Fonck M, Doussau A (2016) One-year mortality in older patients with cancer: development and external validation of an MNA-based prognostic score. PLoS One 11:e0148523. https://doi.org/10.1371/journal.pone.0148523
Senesse P, Bachmann P, Bensadoun RJ, Besnard I, Bourdel-Marchasson I, Bouteloup C, Crenn P, Goldwasser F, Guerin O, Latino-Martel P, Meuric J, May-Levin F, Michallet M, Vasson MP, Hebuterne X (2014) Clinical nutrition guidelines of the French Speaking Society of Clinical Nutrition and Metabolism (SFNEP): summary of recommendations for adults undergoing non-surgical anticancer treatment. Dig Liver Dis 46:867–874
Fearon KC, Voss AC, Hustead DS (2006) Definition of cancer cachexia: effect of weight loss, reduced food intake, and systemic inflammation on functional status and prognosis. Am J Clin Nutr 83:1345–1350
Raijmakers NJH, Zijlstra M, van Roij J, Husson O, Oerlemans S, van de Poll-Franse LV (2018) Health-related quality of life among cancer patients in their last year of life: results from the PROFILES registry. Support Care Cancer 26:3397–3404. https://doi.org/10.1007/s00520-018-4181-6
Barajas Galindo DE, Vidal-Casariego A, Calleja-Fernandez A, Hernandez-Moreno A, Pintor de la Maza B, Pedraza-Lorenzo M, Rodriguez-Garcia MA, Avila-Turcios DM, Alejo-Ramos M, Villar-Taibo R, Urioste-Fondo A, Cano-Rodriguez I, Ballesteros-Pomar MD (2017) Appetite disorders in cancer patients: impact on nutritional status and quality of life. Appetite 114:23–27. https://doi.org/10.1016/j.appet.2017.03.020
Wei J, Li S (2018) The relationship between nutritional risks and cancer-related fatigue in patients with colorectal cancer fast-track surgery. Cancer Nurs 41:E41–E47
Aaronson NK, Ahmedzai S, Bergman B, Bullinger M, Cull A, Duez NJ, Filiberti A, Flechtner H, Fleishman SB, de Haes JC et al (1993) The European Organization for Research and Treatment of Cancer QLQ-C30: a quality-of-life instrument for use in international clinical trials in oncology. J Natl Cancer Inst 85:365–376. https://doi.org/10.1093/jnci/85.5.365
Katz S, Downs TD, Cash HR, Grotz RC (1970) Progress in development of the index of ADL. Gerontologist 10:20–30
Lawton MP, Brody EM (1969) Assessment of older people: self-maintaining and instrumental activities of daily living. Gerontologist 9:179–186
Sheikh J, Yesavage J (1986) Geriatric depression scale (GDS): recent evidence and development of a shorter version clinical gerontology : a guide to assessment and intervention. The Haworth Press, New York, pp 165–173
Sultan A, Choudhary V, Parganiha A (2017) Worsening of rest-activity circadian rhythm and quality of life in female breast cancer patients along progression of chemotherapy cycles. Chronobiol Int 34:609–623. https://doi.org/10.1080/07420528.2017.1286501
Decoster L, Quinten C, Kenis C, Flamaing J, Debruyne PR, De Groof I, Focan C, Cornelis F, Verschaeve V, Bachmann C, Bron D, Luce S, Debugne G, den Bulck, Goeminne JC, Baitar A, Geboers K, Petit B, Langenaeken C, Van Rijswijk R, Specenier P, Jerusalem G, Praet JP, Vandenborre K, Lobelle JP, Lycke M, Milisen K, Wildiers H (2019) Health related quality of life in older patients with solid tumors and prognostic factors for decline. J Geriatr Oncol 10:895–903. https://doi.org/10.1016/j.jgo.2019.03.018
Guo ZQ, Yu JM, Li W, Fu ZM, Lin Y, Shi YY, Hu W, Ba Y, Li SY, Li ZN, Wang KH, Wu J, He Y, Yang JJ, Xie CH, Song XX, Chen GY, Ma WJ, Luo SX, Chen ZH, Cong MH, Ma H, Zhou CL, Wang W, Luo Q, Shi YM, Qi YM, Jiang HP, Guan WX, Chen JQ, Chen JX, Fang Y, Zhou L, Feng YD, Tan RS, Li T, Ou JW, Zhao QC, Wu JX, Deng L, Lin X, Yang LQ, Yang M, Wang C, Song CH, Xu HX, Shi HP, Investigation on the Nutrition S and Clinical Outcome of Common Cancers G (2019) Survey and analysis of the nutritional status in hospitalized patients with malignant gastric tumors and its influence on the quality of life. Support Care Cancer 28:373–380. https://doi.org/10.1007/s00520-019-04803-3
Quinten C, Kenis C, Decoster L, Debruyne PR, De Groof I, Focan C, Cornelis F, Verschaeve V, Bachmann C, Bron D, Luce S, Debugne G, Van den Bulck H, Goeminne JC, Baitar A, Geboers K, Petit B, Langenaeken C, Van Rijswijk R, Specenier P, Jerusalem G, Praet JP, Vandenborre K, Lycke M, Flamaing J, Milisen K, Lobelle JP, Wildiers H (2019) Determining clinically important differences in health-related quality of life in older patients with cancer undergoing chemotherapy or surgery. Qual Life Res 28:663–676. https://doi.org/10.1007/s11136-018-2062-6
Baum JI, Kim IY, Wolfe RR (2016) Protein consumption and the elderly: what is the optimal level of intake? Nutrients 8. https://doi.org/10.3390/nu8060359
Ten Haaf DSM, van Dongen EJI, Nuijten MAH, Eijsvogels TMH, de Groot L, Hopman MTE (2018) Protein intake and distribution in relation to physical functioning and quality of life in community-dwelling elderly people: acknowledging the role of physical activity. Nutrients 10. https://doi.org/10.3390/nu10040506
Climent M, Munarriz M, Blazeby JM, Dorcaratto D, Ramon JM, Carrera MJ, Fontane L, Grande L, Pera M (2017) Weight loss and quality of life in patients surviving 2 years after gastric cancer resection. Eur J Surg Oncol 43:1337–1343. https://doi.org/10.1016/j.ejso.2017.01.239
Lee JLC, Leong LP, Lim SL (2016) Nutrition intervention approaches to reduce malnutrition in oncology patients: a systematic review. Support Care Cancer 24:469–480. https://doi.org/10.1007/s00520-015-2958-4
Poulsen GM, Pedersen LL, Osterlind K, Baeksgaard L, Andersen JR (2014) Randomized trial of the effects of individual nutritional counseling in cancer patients. Clin Nutr 33:749–753. https://doi.org/10.1016/j.clnu.2013.10.019
Uster A, Ruefenacht U, Ruehlin M, Pless M, Siano M, Haefner M, Imoberdorf R, Ballmer PE (2013) Influence of a nutritional intervention on dietary intake and quality of life in cancer patients: a randomized controlled trial. Nutrition 29:1342–1349. https://doi.org/10.1016/j.nut.2013.05.004
de van der Schueren MAE, Laviano A, Blanchard H, Jourdan M, Arends J, Baracos VE (2018) Systematic review and meta-analysis of the evidence for oral nutritional intervention on nutritional and clinical outcomes during chemo (radio)therapy: current evidence and guidance for design of future trials. Ann Oncol 29:1141–1153. https://doi.org/10.1093/annonc/mdy114
Funding
This research was funded by the National Hospital Clinical Research Program (PHRC 2006), the Ligue Contre le Cancer, AMGEN, and was sponsored by the University Hospital of Bordeaux (CHU of Bordeaux, France). None of them has played a role in the progress of the research and writing of this article.
Author information
Authors and Affiliations
Contributions
Conceptualization, Isabelle Bourdel-Marchasson; data curation, Jessica Durrieu; formal analysis, Sophie C Regueme, Iñaki Echeverria, and Aurelie Lafargue; funding acquisition, Isabelle Bourdel-Marchasson; investigation, Maïté Becerro-Hallard, Sophie Duc, Cécile Mertens, Hamid Laksir, Joël Ceccaldi, Sandrine Lavau-Denes, and Thierry Dantoine; methodology, Isabelle Bourdel-Marchasson; project administration, Jessica Durrieu and Isabelle Bourdel-Marchasson; resources, Thierry Dantoine and Jon Irazusta; supervision, Isabelle Bourdel-Marchasson; writing—original draft, Sophie C Regueme, Iñaki Echeverria, Nicolas Monéger, and Isabelle Bourdel-Marchasson; and writing—review and editing, Sophie Duc and Jon Irazusta.
Corresponding author
Ethics declarations
The Institutional Review Board of South-West France and Overseas French Departments, France, approved the study protocol. The trial was recorded with ClinicalTrials.gov, number NCT00459589. Informed written consent was obtained from all patients before any assessment.
Conflict of interest
The authors declare that they have no conflict of interest.
Additional information
Publisher’s note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Electronic supplementary material
Table S1
Distribution of cancer location in included subjects according to intervention group (DOCX 13 kb).
Rights and permissions
About this article
Cite this article
Regueme, S.C., Echeverria, I., Monéger, N. et al. Protein intake, weight loss, dietary intervention, and worsening of quality of life in older patients during chemotherapy for cancer. Support Care Cancer 29, 687–696 (2021). https://doi.org/10.1007/s00520-020-05528-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00520-020-05528-4