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In-vitro-Tests zur Bestimmung der allergenen Potenz von „Novel Foods“ und genetisch veränderten Organismen: Relevanz in vivo?

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Authors
  1. E. Jensen-Jarolim
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  2. E. Untersmayr
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Jensen-Jarolim, E., Untersmayr, E. In-vitro-Tests zur Bestimmung der allergenen Potenz von „Novel Foods“ und genetisch veränderten Organismen: Relevanz in vivo?. Wien Klin Wochenschr 117, 437–439 (2005). https://doi.org/10.1007/s00508-005-0397-9

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  • DOI: https://doi.org/10.1007/s00508-005-0397-9

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