Hydrogenated fish fat for grazing dairy cows in summer

Abstract  

Thirty-two multiparous Holando argentino cows in mid lactation were randomly assigned to two treatments: control or HFF (hydrogenated fish fat) at Rafaela, 31° 11’ South, during summer 1997/1998, to evaluate the effect of using HFF as a supplement under grazing conditions. Animals in both treatments grazed an alfalfa pasture, and were confined from 1000 hours to 1700 hours daily in a shaded pen where water was provided ad libitum. During each milking, animals in the control group received 3.73 kg dry matter per cow each day (DM cow^–1 day^–1) concentrate (15% crude protein; 8.69 MJ energy for location/kg DM). Cows in the HFF group received 3.25 kg DM cow^–1 day^–1 concentrate, plus 0.200 kg DM cow^–1 day^–1 HFF. Both diets presented similar energy, protein and neutral detergent fibre contents. The trial was performed during a strong ”El Niño” event, which resulted in a total rainfall of 396.3 mm (80% higher than normal). The mean temperature was 23.7 (SD 3.2)°C and the mean temperature humidity index was 72.9 (SD 4.96).

Production data were analysed using a completely randomised design with analysis of covariance. Supplementation with HFF produced an increase in daily milk production (26.4 (SD 2.46) l/cow compared to 23.9 (SD 2.68) l/cow for the controls; P<0.05). Milk fat production was higher for HFF (P<0.05): 941 (SD 96) g cow^–1 day^–1 as compared to controls, which yielded 846 (SD 95) g cow^–1 day^–1. Milk protein yields also differed significantly (P<0.05), the respective values for HFF and controls being 795 (SD 72) g cow^–1 day^–1 and 715 (SD 83) g cow^–1 day^–1. It was concluded that hydrogenated fish fat could be a good ingredient to sustain high yields and elevated maintenance requirements in a grazing system during hot conditions.