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Citric acid production

Part 2: Recovery

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Abstract

 Selective separation of citric acid and process optimization for its recovery from fermented broth through precipitation and acid hydrolysis were tried. A mathematical model has been proposed for yield. The experimental values are in good agreement with predicted values; the correlation coefficient was found to 0.9198.

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Authors and Affiliations

  1. Department of Chemical Engineering, Anna University, Madras-600 025, India, , , , , , IN

    G. Annadurai, M. Chellapandian & M. R. V. Krishnan

  2. Centre for Biotechnology, Anna University, Madras-600 025, India, , , , , , IN

    V. Raju

Authors
  1. G. Annadurai
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  2. V. Raju
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  3. M. Chellapandian
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  4. M. R. V. Krishnan
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Received: 27 February 1996

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Annadurai, G., Raju, V., Chellapandian, M. et al. Citric acid production . Bioprocess Engineering 16, 13–15 (1996). https://doi.org/10.1007/s004490050281

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  • DOI: https://doi.org/10.1007/s004490050281

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