Abstract
Tyrosol and hydroxytyrosol, by-products of olive oil production, are valuable substrates for enzymatic transglycosylation that can provide products with pharmaceutical potential. Phenylethanoid fructosides are produced from sucrose and phenylethanoids by the catalytic action of β-fructofuranosidases. This work dealt with the potential of the most abundant β-fructofuranosidase, baker's yeast invertase, for this bioconversion. The effects of sucrose and phenylethanoid concentrations were investigated with a focus on the selectivity of phenylethanoid transfructosylation and fructoside yields. For this purpose, initial rate and progress curve experiments were carried out for the initial (hydroxy)tyrosol and sucrose concentrations of 0.072–0.3 M and 1–2 M, respectively. Reaction courses exhibited either a maximum or plateau of fructoside yield in the range of about 10–18%. The addition of deep eutectic solvents was applied in the concentration range from 5 to 70% (v/v) to investigate the possibility of shifting the reaction equilibrium towards fructoside synthesis.
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The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.
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This work was supported by grants from the Slovak Research and Development Agency (Grant No. APVV-18-0188) and the Slovak Grant Agency for Science (Grant No. VEGA 1/0515/22).
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Karkeszová, K., Antošová, M., Potocká, E.K. et al. Medium engineering of phenylethanoid transfructosylation catalysed by yeast β-fructofuranosidase. Bioprocess Biosyst Eng 46, 237–249 (2023). https://doi.org/10.1007/s00449-022-02828-3
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DOI: https://doi.org/10.1007/s00449-022-02828-3