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Neural networks applied to the prediction of fed-batch fermentation kinetics of Bacillus thuringiensis

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  1. Departamento Biotecnología y Bioingeniería, CINVESTAV-IPN, Av. IPN No 2508, Col San Pedro Zacatenco, México D.F., C.P. 07360, , , , ,

    L. Valdez-Castro &  J. Barrera-Cortés

  2. Departamento Control Automático, CINVESTAV-IPN, Av. IPN No. 2508, Col San Pedro Zacatenco, México D.F., C.P. 07360, , , , ,

    I. Baruch

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  1. L. Valdez-Castro
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  2. I. Baruch
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  3. J. Barrera-Cortés
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Valdez-Castro, .L., Baruch, .I. & Barrera-Cortés, .J. Neural networks applied to the prediction of fed-batch fermentation kinetics of Bacillus thuringiensis . Bioprocess Biosyst Eng 25, 331–332 (2003). https://doi.org/10.1007/s00449-003-0317-1

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  • DOI: https://doi.org/10.1007/s00449-003-0317-1

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