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Correction to: Planta (2021) 253:35 https://doi.org/10.1007/s00425-020-03524-w
The original version of this article unfortunately contained a mistake. The co-author Michael K. Theodorou was not listed among the authors or in the author contribution statement and an additional person was missed from the acknowledgments section. The original article has been corrected.
Author contribution statement
PM and MKT devised the project and acquired the GERP grant. PM carried out the tannin hydroxylation and wrote the manuscript. MKT and EBC devised the digestibility protocol. EBC produced experimental material and carried out carbohydrate, tannin and digestibility analysis. BH carried out HPLC for flavonoid quantification. AL carried out light intensity work and transcript analysis and GA contributed to tannin and lignin analysis and edited the manuscript.
Acknowledgements
We would like to thank Julie Downsborough, Delma Jones and Alison Brooks for technical and analytical help. This research was supported by the BBSRC under the Global Environment Response Programme, (GERP Grant Number PG230/526), and BBSRC strategic grants to IGER (BBS/E/G/00003307, 3120, 3390 and PU15), and the authors have no conflict of interest to declare.
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Morris, P., Carter, E.B., Hauck, B. et al. Correction to: Responses of Lotus corniculatus to environmental change 3: The sensitivity of phenolic accumulation to growth temperature and light intensity and effects on tissue digestibility. Planta 253, 104 (2021). https://doi.org/10.1007/s00425-021-03593-5
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DOI: https://doi.org/10.1007/s00425-021-03593-5