Abstract
In addition to the starchy endosperm, a specialized tissue accumulating storage material, the endosperm of wheat grain, comprises the aleurone layer and the transfer cells next to the crease. The transfer cells, located at the ventral region of the grain, are involved in nutrient transfer from the maternal tissues to the developing endosperm. Immunolabeling techniques, Raman spectroscopy, and synchrotron infrared micro-spectroscopy were used to study the chemistry of the transfer cell walls during wheat grain development. The kinetic depositions of the main cell wall polysaccharides of wheat grain endosperm, arabinoxylan, and (1–3)(1–4)-β-glucan in transfer cell walls were different from kinetics previously observed in the aleurone cell walls. While (1–3)(1–4)-β-glucan appeared first in the aleurone cell walls at 90°D, arabinoxylan predominated in the transfer cell walls from 90 to 445°D. Both aleurone and transfer cell walls were enriched in (1–3)(1–4)-β-glucan at the mature stage of wheat grain development. Arabinoxylan was more substituted in the transfer cell walls than in the aleurone walls. However, arabinoxylan was more feruloylated in the aleurone than in the transfer cell walls, whatever the stage of grain development. In the transfer cells, the ferulic acid was less abundant in the outer periclinal walls while para-coumarate was absent. Possible implications of such differences are discussed.
Similar content being viewed by others
Abbreviations
- BSA:
-
Bovine serum albumin
- DIC:
-
Differential interference contrast
- FT-IR:
-
Fourier transform infrared
- Ig:
-
Immunoglobulin
- mAb:
-
Monoclonal antibody
- anti-AX1:
-
Monoclonal antibody against arabinoxylan
- PBS:
-
Phosphate-buffered saline
- pAb:
-
Polyclonal serum
- pAb:
-
Anti-FerAra polyclonal serum 5-O-Fer-Ara
References
Allerdings E, Ralph J, Steinhart H, Bunzel M (2006) Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran. Phytochemistry 67:1276–1286
Antoine C, Peyron S, Mabille F, Lapierre C, Bouchet B, Abecassis J, Rouau X (2003) Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. J Agric Food Chem 51:2026–2033
Barron C, Robert P, Guillon F, Saulnier L, Rouau X (2006) Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy. Carbohydr Res 341:1186–1191
Barron C, Surget A, Rouau X (2007) Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition. J Cereal Sci 45:88–96
Becraft PW (2001) Cell fate specification in the cereal endosperm. Semin Cell Dev Biol 12:387–394
Carvajal-Milan E, Landillon V, Morel M-H, Rouau X, Doublier J-L, Micard V (2005) Arabinoxylans gels: impact of the feruloylation degree on their structure and properties. Biomacromolecules 6:309–317
Cochrane MP, Duffus CM (1980) Nucellar projection and modified aleurone in the crease region of developing caryopses of barley (Hordeum vulgare L. var. distichum. Protoplasma 103:361–375
Dervilly-Pinel G (2001) Etude des relations entre la structure et les propriétés physicochimiques des arabinoxylanes hydro-solubles de l’albumen de blé. Dissertation, Université de Paris VII, Université de Paris XI, ENSIA et INA-PG
Fincher GB, Stone BA (1986) Cell walls and their components in cereal grain technology. Adv Cereal Sci Tech 8:207–295
Guillon F, Tranquet O, Quillien L, Utille J-P, Ordaz-Ortiz JJ, Saulnier L (2004) Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical localization of arabinoxylans in cell walls of the wheat grain. J Cereal Sci 40:167–182
Höije A, Sternemalm E, Heikkinen S, Tenkanen M, Gatenholm P (2008) Material properties of films from enzymatically tailored arabinoxylans. Biomacromolecules 9:2042–2047
Ishii T, Hiroi T (1990) Linkage of phenolic acids to cell-wall polysaccharides of bamboo shoot. Carbohydr Res 206:297–310
Izydorczyk MS, Biliaderis CG (1995) Cereal arabinoxylans: advances in structure and physicochemical properties. Carbohydr Polym 28:33–48
Izydorczyk MS, Biliaderis CG (2007) Arabinoxylans: technologically and nutritionally functional plant polysaccharides. In: Biliaderis CG, Izydorczyk MS (eds) Functional food carbohydrates. CRC Press, Boca Raton, pp 249–290
Izydorczyk K, Dexter JE (2008) Barley glucans and arabinoxylans: molecular structure, physicochemical properties, and uses in food products—a review. Food Res Int 41:850–868
Izydorczyk MS, McGregor AW (2000) Evidence of intermolecular interactions of β-glucans and arabinoxylans. Carbohydr Polym 41:417–420
Izydorczyk M, Biliaderis CG, Bushuk W (1991) Physical-properties of water-soluble pentosans from different wheat-varieties. Cereal Chem 68:145–150
Izydorczyk MS, Macri LJ, MacGregor (1998) Structure and physicochemical properties of barley non-starch polysccharides. II. Alkali-extractable β-glucans and arabinoxylan. Carbohydr Polym 35:259–269
Jamme F, Robert R, Bouchet B, Saulnier L, Dumas P, Guillon F (2008) Aleurone cell walls of wheat grain: high spatial resolution investigation using synchrotron infrared microspectroscopy. Appl Spectrosc 62:895–900
Kacurakova M, Capek P, Sasinkova V, Wellner N, Ebringerova A (2000) A FT-IR study of plant cell model compounds: pectic polysaccharides and hemicelluloses. Carbohydr Polym 43:195–203
MacMaster GS, Whilhem WW (1997) Growing degree-days: one equation, two interpretations. Agric For Meteorol 87:291–300
Meikle PJ, Hoogenraad NJ, Bonig I, Clarke A, Stone BA (1994) A (1–3)(1–4)-β-glucan-specific monoclonal-antibody and its use in the quantitation and immunocytochemical location of (1–3)(1–4)-β-d-glucans. Plant J 5:1–9
Olsen (2004) Nuclear endosperm development in cereals and Arabidopsis thaliana. Plant Cell 16(Suppl):S214–S227
Philippe S, Saulnier L, Guillon F (2006a) Arabinoxylan and (1→3),(1→4)-β-glucan deposition in cell walls during wheat endosperm development. Planta 224:1–13
Philippe S, Robert P, Barron C, Saulnier L, Guillon F (2006b) Deposition of cell wall polysaccharides in wheat endosperm during grain development: Fourier transformed-infrared microspectroscopy study. J Agric Food Chem 54:2303–2308
Philippe S, Barron C, Robert P, Saulnier L, Guillon F (2006c) Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm. J Agric Food Chem 54:5113–5119
Philippe S, Tranquet O, Utille J-P, Saulnier L, Guillon F (2007) Ferulic acid in walls of endosperm of mature and developing wheat. Planta 225:1287–1299
Piot O, Autran J-C, Manfait M (2000) Spatial distribution of protein and phenolic constituents in wheat grain as probed by confocal Raman spectroscopy. J Cereal Sci 32:57–71
Piot O, Autran J-C, Manfait M (2001) Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm. J Cereal Sci 34:191–205
Ralph J, Hatfield RD, Quideau S, Helm RF, Grabber JH, Jung H-JG (1994) Pathway of p-coumaric acid incorporation into maize lignin as revealed by NMR. J Am Chem Soc 116:9448–9456
Rattan O, Izydorczyk MS, Biliaderis CG (1994) Structure and rheological behaviour of arabinoxylans from Canadian bread wheat flours. Lebenson Wiss Technol 27:550–555
Rhodes DI, Sadek M, Stone BA (2002) Hydroxycinnamic acids in walls of wheat aleurone cells. J Cereal Sci 36:67–81
Robert P, Marquis M, Barron C, Guillon F, Saulnier L (2005) FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment. J Agric Food Chem 53:7014–7018
Sabelli PA, Larkins BA (2009) The development of endosperm in grasses. Plant Physiol 149:14–26
Saulnier L, Guillon F, Sado P-E, Rouau X (2007a) Plant cell wall polysaccharides in storage organs: xylans (food applications). In: Kamerling J, Boons G-J, Lee Y, Suzuki A, Taniguchi N, Voragen AGJ (eds) Comprehensive glycoscience, vol 2. Elsevier, Oxford, pp 653–689
Saulnier L, Sado P-E, Branlard G, Charmet G, Guillon F (2007b) Wheat arabinoxylans: exploiting variation in amount and composition to develop enhanced varieties. J Cereal Sci 46:261–281
Saulnier L, Robert P, Grintchenko M, Jamme F, Bouchet B, Guillon F (2009) Wheat endosperm cell walls: spatial heterogeneity of polysaccharide structure and composition using micro-scale enzymatic fingerprinting and FT-IR microspectroscopy. J Cereal Sci 50:312–317
Thompson RD, Hueros G, Becker H, Maitz M (2001) Development and functions of seed transfer cells. Plant Sci 160:775–783
Toole GA, Barron C, Le Gall G, Colquhoun IJ, Shewry PR, Mills ENC (2009) Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling. Planta 229:667–680
Toole GA, Le Gall G, Colquhoun IJ, Nemeth C, Saulnier L, Lovegrove A, Pellny T, Wilkinson MD, Freeman J, Mitchell RAC, Mills ENC, Shewry PR (2010) Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward. Planta 232:677–689
Tranquet O, Saulnier L, Utille J-P, Ralph J, Guillon F (2009) Monoclonal antibodies to p-coumarate. Phytochemistry 70:1366–1373
Acknowledgments
We are indebted to T. Chevalier (UR1268 Biopolymères Interactions Assemblages, 44300 Nantes, France) for technical assistance with microscopy. Synchrotron FT-IR experiments have been performed at the synchrotron SOLEIL on the SMIS beamline in the framework of the proposal 20060268.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Robert, P., Jamme, F., Barron, C. et al. Change in wall composition of transfer and aleurone cells during wheat grain development. Planta 233, 393–406 (2011). https://doi.org/10.1007/s00425-010-1306-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00425-010-1306-7