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Mycosporine-like amino acids (MAAs) profile of a rice-field cyanobacterium Anabaena doliolum as influenced by PAR and UVR

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Abstract

The mycosporine-like amino acid (MAA) profile of a rice-field cyanobacterium, Anabaena doliolum, was studied under PAR and PAR + UVR conditions. The high-performance liquid chromatographic analysis of water-soluble compounds reveals the biosynthesis of three MAAs, mycosporine-glycine (λ max = 310 nm), porphyra-334 (λ max = 334 nm) and shinorine (λ max = 334 nm), with retention times of 4.1, 3.5 and 2.3 min, respectively. This is the first report for the occurrence of mycosporine-glycine and porphyra-334 in addition to shinorine in Anabaena strains studied so far. The results indicate that mycosporine-glycine (monosubstituted) acts as a precursor for the biosynthesis of the bisubstituted MAAs shinorine and porphyra-334. Mycosporine-glycine was under constitutive control while porphyra-334 and shinorine were induced by UV-B radiation, indicating the involvement of UV-regulated enzymes in the biotransformation of MAAs. It seems that A. doliolum is able to protect its cell machinery from UVR by synthesizing a complex set of MAAs and thus is able to survive successfully during the summer in its natural brightly lit habitats.

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Abbreviations

HPLC:

High-performance liquid chromatography

MAAs:

Mycosporine-like amino acids

PAR:

Photosynthetically active radiation

UVR:

Ultraviolet radiation

UV-A:

Ultraviolet-A

UV-B:

Ultraviolet-B

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Acknowledgments

The authors sincerely acknowledge the excellent technical support by Martin Schuster.

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Correspondence to Donat-P. Häder.

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Singh, S.P., Sinha, R.P., Klisch, M. et al. Mycosporine-like amino acids (MAAs) profile of a rice-field cyanobacterium Anabaena doliolum as influenced by PAR and UVR. Planta 229, 225–233 (2008). https://doi.org/10.1007/s00425-008-0822-1

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  • DOI: https://doi.org/10.1007/s00425-008-0822-1

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