Author information
Authors and Affiliations
Additional information
Electronic Publication
Rights and permissions
About this article
Cite this article
Dumville, J.C., Fry, S.C. Gentiobiose: a novel oligosaccharin in ripening tomato fruit. Planta 217, 346–348 (2003). https://doi.org/10.1007/s00425-003-1018-3
Issue Date:
DOI: https://doi.org/10.1007/s00425-003-1018-3