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Flattened cola improves high-intensity interval performance in competitive cyclists

Abstract

Purpose

Some cyclists consume flattened cola during competitive events, but limited research has investigated if cola beverages elicit ergogenic effects, particularly on high-intensity exercise performance. Whether the potentially beneficial effects of cola are due to the caffeine and/or the carbohydrate content is also unclear. This study assessed the ergogenic effects of different cola beverages on performance during a constant power bout (CPB) and subsequent high-intensity interval efforts in competitive cyclists.

Methods

In a randomized, double-blind, cross-over design, competitive cyclists (n = 13; \(\dot{V}\)O2max 65.7 ± 5.9 ml kg−1 min−1) completed a 45-min CPB at 69% of maximum workload (Wmax), followed by four maximal 1-min high-intensity intervals (HII) against a resistance of 0.5 N kg−1. Participants consumed 16 ml kg−1 total (intermittantly at four time points) of flattened decaffinated diet cola (PLA), caffeinated diet cola (CAF) or cola containing caffeine and carbohydrates (CAF + CHO).

Results

During the CPB, ratings of perceived exertion were lower in the CAF + CHO and CAF conditions compared to PLA (both, P < 0.04). Compared to PLA, CAF + CHO and CAF similarly increased (all, P < 0.049) mean power (CAF + CHO: 448 ± 51 W; CAF: 448 ± 50 W; PLA: 434 ± 57 W), minimum power (CAF + CHO: 353 ± 45 W; CAF: 352 ± 51 W; PLA: 324 ± 49 W) and total work (CAF + CHO: 26.9 ± 3.1 kJ; CAF: 26.9 ± 3.0 kJ; PLA: 26.0 ± 3.4 kJ), but not peak power (CAF + CHO: 692 ± 117 W; CAF: 674 ± 114 W; PLA: 670 ± 113 W; all, P > 0.57) during the HII.

Conclusion

Cola containing caffeine with or without carbohydrates favorably influenced perceived effort during the CPB and enhanced mean and minimum power during repeated maximal intervals. We provide evidence supporting the consumption of commercially available cola for high-intensity cycling in competitive cyclists.

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Fig. 1

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Abbreviations

CAF:

Caffeine

CAF + CHO:

Caffeine and carbohydrates

CHO:

Carbohydrates

CPB:

Constant power bout

HR:

Heart rate

HII:

High-intensity interval

PLA:

Placebo

RPE:

Rating of perceived exertion

\(\dot{V}\)O2max :

Maximum volume of oxygen consumption

W max :

Maximum workload

References

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Acknowledgements

The authors would like to thank the local cycling community for participating in this research project.

Funding

Acadia University Research Fund.

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Authors and Affiliations

Authors

Contributions

The study was designed by KGC, JRF and HJP; data were collected by KGC and BT; data analysis and data interpretation was carried out by MWO, KGC and JRF; MWO, KGC and JRF drafted the manuscript; All authors edited the manuscript. All authors approved the final version of the paper.

Corresponding author

Correspondence to Jonathon R. Fowles.

Ethics declarations

Conflict of interest

KC and HP have been employed by Dietitians of Canada.

Ethics approval

Approved by the Acadia University Research Ethics Board.

Consent to participate

All participants provided written informed consent.

Consent for publication

All participants provided written informed consent. Only unidentifiable, aggregate data is presented.

Additional information

Communicated by Philip D. Chilibeck.

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Fowles, J.R., O’Brien, M.W., Comeau, K.G. et al. Flattened cola improves high-intensity interval performance in competitive cyclists. Eur J Appl Physiol 121, 2859–2867 (2021). https://doi.org/10.1007/s00421-021-04745-x

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  • DOI: https://doi.org/10.1007/s00421-021-04745-x

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