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Correction to: European Journal of Applied Physiology https://doi.org/10.1007/s00421-019-04226-2
The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and − 15% for the placebo condition. This correction does not change the conclusions derived from the study.
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Potter, J.A., Hodgson, C.I., Broadhurst, M. et al. Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. Eur J Appl Physiol 120, 77 (2020). https://doi.org/10.1007/s00421-019-04268-6
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DOI: https://doi.org/10.1007/s00421-019-04268-6