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Correction to: Eur J Appl Physiol (2017) 117:2321–2333 https://doi.org/10.1007/s00421-017-3719-5
The article “A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise”, written by “Emma J. Stevenson, Anthony Watson, Stephan Theis, Anja Holz, Liam D. Harper, Mark Russell”, was originally published Online First without open access. After publication in volume [117], issue [11], page [2321–2333] the author decided to opt for Open Choice and to make the article an open access publication. Therefore, the copyright of the article has been changed to © The Author(s) [2017] and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The original article was corrected.
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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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Stevenson, E.J., Watson, A., Theis, S. et al. Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise. Eur J Appl Physiol 118, 223 (2018). https://doi.org/10.1007/s00421-017-3750-6
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DOI: https://doi.org/10.1007/s00421-017-3750-6