Skip to main content

Advertisement

Log in

Stress, anxiety and depression among gastronomes: association with workplace mobbing and work–family interaction

  • Original Article
  • Published:
International Archives of Occupational and Environmental Health Aims and scope Submit manuscript

Abstract

Introduction

The work in commercial restaurant kitchens is characterized by many labor´s demands and strict commands that can cause damage to the mental health of gastronomes. The aim of this study was to verify the presence of stress, anxiety, and depression among gastronomy workers and associate them with the presence of mobbing at work. Still, it sought to evaluate the work-family interference and test its mediating role in the relationship between mobbing and psychopathology indicators.

Materials and methods

This is an observational-analytical, cross-sectional study with a quantitative approach, in which 160 gastronomes participated (59.4% women), with an average age of 30.81 years. All answered a Sociodemographic and Labor Data Questionnaire, Negative Acts at Work Questionnaire, Depression Anxiety and Stress Scale, and Work-Family Interaction Scale, whose data were analyzed using descriptive and inferential statistics.

Results

A positive association was found between bullying and indicators of stress, anxiety, and depression, as well as negative interference between work–family and family–work with the same indicators. It was also observed the mediating effect of negative interference from work in family, in the relationship between mobbing and indicators of stress, anxiety, and depression.

Conclusion

It was concluded, therefore, that the experience of mobbing affects the family and intensifies the psychological illness in gastronomes.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Availability of data and material

The data that support the findings of this study are available on request from the corresponding author [author initials]. The data are not publicly available due to [state restrictions, e.g., “them containing information that could compromise research participant privacy/consent”].

References

Download references

Acknowledgements

The authors would like to thank the participating gastronomy workers.

Funding

This study had no research funding.

Author information

Authors and Affiliations

Authors

Contributions

The first and the two last authors have contributed to the concept and design of the study, data analysis and interpretation and critical revision, adding intellectual content. The second author has contributed to data collection and manuscript preparation. All the authors have read and approved the final manuscript.

Corresponding author

Correspondence to Angela Helena Marin.

Ethics declarations

Competing interests

On behalf of all authors, the corresponding author states that there is no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Machado, I.C.K., Bernardes, J.W., Monteiro, J.K. et al. Stress, anxiety and depression among gastronomes: association with workplace mobbing and work–family interaction. Int Arch Occup Environ Health 94, 1797–1807 (2021). https://doi.org/10.1007/s00420-021-01745-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00420-021-01745-4

Keywords

Navigation