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Di Lazzaro, V., Capone, F., Cammarota, G. et al. Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease. J Neurol 261, 443–445 (2014). https://doi.org/10.1007/s00415-014-7245-7
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DOI: https://doi.org/10.1007/s00415-014-7245-7